Ingredients
Heavy whipping cream - 1 cup,
Dates - 1 cup,
Milk - 1 1/4 cup,
Walnut (Roughly chopped) - 1/4 cup,
Vanilla essence - 1/4 tsp.
Method
Roughly chop dates and measure one cup.
Dry roast chopped walnut over low to medium flame for 3-4 minutes and let it cool down.
Heat milk in a pan and give it a boil.
Switch off the flame and add chopped dates. Mix well. Cover with a lid and let it come to room temperature.
Now roughly crush dates and milk mixture using blender and set aside.
Now whip heavy whipping cream till it gets soft peak.
Now fold in date mixture followed by roasted walnut and vanilla essence into whipped cream.
Transfer the mixture into a freezer safe container.
Level it using spatula. Cover with clean plastic wrap followed by lid. Plastic wrap should touch the mixture, so that ice crystal won't be formed.
Place container in freezer for 10 - 12 hours till it gets well set. For smooth and creamy texture of ice cream, after 5-6 hours, mix semi set ice cream with help of fork. Place back the container in freezer.
Serve once it gets set.
Notes
Adjust amount of ingredients as per taste.
Cashew can be replaced with walnut.
Heavy whipping cream - 1 cup,
Dates - 1 cup,
Milk - 1 1/4 cup,
Walnut (Roughly chopped) - 1/4 cup,
Vanilla essence - 1/4 tsp.
Method
Roughly chop dates and measure one cup.
Dry roast chopped walnut over low to medium flame for 3-4 minutes and let it cool down.
Heat milk in a pan and give it a boil.
Switch off the flame and add chopped dates. Mix well. Cover with a lid and let it come to room temperature.
Now roughly crush dates and milk mixture using blender and set aside.
Now whip heavy whipping cream till it gets soft peak.
Now fold in date mixture followed by roasted walnut and vanilla essence into whipped cream.
Transfer the mixture into a freezer safe container.
Level it using spatula. Cover with clean plastic wrap followed by lid. Plastic wrap should touch the mixture, so that ice crystal won't be formed.
Place container in freezer for 10 - 12 hours till it gets well set. For smooth and creamy texture of ice cream, after 5-6 hours, mix semi set ice cream with help of fork. Place back the container in freezer.
Serve once it gets set.
Notes
Adjust amount of ingredients as per taste.
Cashew can be replaced with walnut.
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