Monday, June 22, 2020

Flax seed Mouth Freshener | અળસીનો મુખવાસ | Adsi / Alsi Mukhwas

Ingredients
Flax seed - 1 cup,
Lemon juice - 1 1/2 tbsp,
Salt - 1/4 tsp or to taste,
Black salt - 1/2 tsp,
Turmeric powder - 1/4 tsp.



Method
In a bowl, add lemon juice, salt, black salt and turmeric powder.


Mix well and set aside.



Now in a plate add flax seed followed by prepared mixture.


Mix well till all seeds are covered with prepared mixture.


Let it dry for 8 - 9 hours or till it becomes completely dry.

 

In a pan add flax seeds. Dry roast over medium low flame. Keep roasting and stirring till it start crackling and become crispy.

 


Take out in a tray and let it cool down completely.


Store into an airtight container and consume a teaspoon after breakfast, lunch and dinner for better digestion.



Notes
Adjust amount of salt and lemon juice as per taste.
Do not consume more than a tablespoon in a day.
For good digestion and fresh breath, take a spoon mukhwas each day after meal.
Lemon juice can be replaced by water.


Check out other varieties of mukhwas
Paan Mukhwas 
Multi Seeds Mukhwas
Chocolate & Paan mukhwas,
Dates & Paan chocolate mukhwas.

For video recipe - 






Monday, June 1, 2020

Hummus | An easy way to make Hummus | હમસ

Ingredients
Boiled garbanzo beans - 1 cup,
Garlic - 1 - 2,
Water - 1 tbsp,
Tahini - 2 - 3 tbsp,
Lemon juice - 1 tbsp,
Salt - to taste.
Olive oil - 1 tbsp + 1 tsp for garnishing,
Red chilli powder - to sprinkle on top.


Method
Wash and soak garbanzo beans with enough water for 6 - 8 hours or over night. Boil soaked garbanzo beans till it gets well cooked. Let boiled garbanzo beans cools down completely. Now in a mixer grinder jar, add garbanzo beans, salt, tahini, garlic cloves and lemon juice.


Grind well. now scrape sides and add water. Again grind into smooth paste.


Transfer into bowl. Add a tablespoon olive oil. Mix well for a minute.


Now serve with 1 tsp olive oil and sprinkle some red chilli powder on top.



Notes
Adjust amount of ingredients as per taste.
Add olive oil only after blending process is done, else it makes hummus slightly bitter.
Lemon juice gives nice flavour to hummus so do not replace it with lime juice.
Store into an airtight container in refrigerator up to 5 - 6 days.
Hummus can be used as spread or dip.

For video recipe -