Wednesday, April 10, 2019

Organic Clarified Butter | Homemade Organic Ghee

Ingredients
Organic unsalted butter - 6 lbs.


Method
In a pan, heat butter over medium low flame. Let it melt completely. Cook and stir butter in between to cook evenly.



After some times, butter start to form white foam on top. Stir and let it cook.


After some times, foam disappears and ghee starts to become translucent.


Solids starts to settle to the bottom of pan.


Butter starts to forming foam again. This is a sign that clarified butter is ready.



Turn off the flame and remove from heat. Strain prepared clarified butter using fine strainer.



Discard remaining solids.


Let it cool down over night.



Notes
Clarified butter making process should be done over medium low flame to get good texture.
It took me 2 hours to make 4.690 lbs clarified butter from 6 lbs butter.
Store into steel or glass container up to 1- 1 1/2 month.






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