Wednesday, April 10, 2019

Organic Clarified Butter | Homemade Organic Ghee

Organic unsalted butter - 6 lbs.

In a pan heat butter over medium low flame. Cook and stir butter in between.

After some times, butter start to form white foam on top. Stir and let it cook.

After some times, foam disappears and ghee starts to become translucent.

Solids start to settle to the bottom of pan.

Clarified butter starts to forming foam again. This is a sign that clarified butter is done.

Turn off the flame and remove from heat. Now clarified butter is ready. Strain prepared clarified butter using fine strainer.

Discard remaining solids.

Let it cool down over night.

Clarified butter making process should be done over medium low flame to get good texture.
It took me 2 hours to make 4.690 lbs clarified butter from 6 lbs butter.
Store into steel or glass container up to 1- 1 1/2 month.

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