Monday, April 15, 2019

Rose Ladoo | Gulab Ladoo

Desiccated coconut  - 1/2 cup,
Rose syrup - 2 tbsp,
Condensed milk 1 tbsp,
Clarified butter - 1 tsp,
Milk - 1 tbsp,
Rose petal jam - 1 tbsp,
Almond (finely chopped) - 1 tsp,
Pistachio (finely chopped) - 1 tsp,
Cashew (finely chopped) - 1 tsp,
Desiccated coconut  - For coating.

In a mixing bowl, add rose petal jam followed by almond, pistachio and cashew. Mix well. Divide into 6 equal parts and set aside.

Heat pan over medium low flame. Add clarified butter followed by desiccated coconut, condensed milk and milk. Mix well.

Cook and stir continuously for 2-3 minutes.

Now add rose syrup and mix well.

Again cook mixture for another 2-3 minutes. Turn off the flame and transfer mixture into a bowl.
Let it come to warm.

Divide mixture into 6 equal parts.

Take 1 part of mixture and roll it with palm. Flatten it and fill prepared stuffing part.

Seal from all sides and make round shape ball.

Roll each prepared ball in desiccated coconut.

Repeat the process with remaining mixture and stuffing.

Adjust amount of condensed milk as per like.
Add or omit any nut of your choice.

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