Tuesday, April 30, 2019

Kaju Draksh Ice Cream | Cashew & Raisin Ice Cream Recipe

Heavy whipping cream - 1 cup,
Condensed milk - 1/4 cup,
Cashew (finely chopped) - 1/4 cup,
Raisins (finely chopped) - 1/4  cup,
Milk - 1/4 cup,
Vanilla essence - 1/8 tsp.

Heat milk in a pan and give it a boil.

Now add finely chopped cashew along with raisins. Cook and stir over medium to low flame till milk evaporates completely.

Switch off the flame and let it cool down completely.

Meanwhile whip heavy whipping cream till it gets soft pick.

Now fold in condensed milk, vanilla essence and cashew & raisins mix into whipped cream.

Transfer the mixture into a freezer safe container. Level it using spatula. Cover with clean plastic wrap followed by lid. Plastic wrap should touch the mixture, so that ice crystal won't be formed.
Place container in freezer for 10 -12 hours or till it gets well set. To get good result, after 5-6 hours, take out container and mix semi set ice cream using fork. Place container back in freezer. This process makes ice cream smooth and creamy. Serve once it gets well set.

Adjust amount of ingredients as per taste.


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  2. I have tried many of your ice cream recipes and I simply love them all! And Kaju Draksh Ice Cream is one of them. Being a resident of Gujarat myself, I know how authentic food items taste like, and I'm really glad I stumbled upon your blog for recipes that truly deliver the same taste.