Ingredients
Cranberry - 1/2 cup,
Water - 2 cup,
Mint leaves - 8-10 leaves,
Black pepper (crushed) - 1/4 tsp,
Ginger (grated) - 1/2 tsp,
Honey (optional) - as per taste,
Black salt - 3/4 tsp.
Method
In a mixer jar, add cranberry along with 1/2 cup water. Roughly grind cranberry and water.
In a pan heat 1 1/2 cup water.
Add prepared cranberry and water mixture followed with mint leaves, black pepper, black salt and ginger.
Let it boil over medium flame for about 12 - 15 minutes.
Remove from the heat. Strain prepared tea using strainer.
Add honey and mix well.
Notes
Adjust amount of ingredients as per taste.
Add or omit any ingredients as per like.
Cranberry - 1/2 cup,
Water - 2 cup,
Mint leaves - 8-10 leaves,
Black pepper (crushed) - 1/4 tsp,
Ginger (grated) - 1/2 tsp,
Honey (optional) - as per taste,
Black salt - 3/4 tsp.
Method
In a mixer jar, add cranberry along with 1/2 cup water. Roughly grind cranberry and water.
In a pan heat 1 1/2 cup water.
Add prepared cranberry and water mixture followed with mint leaves, black pepper, black salt and ginger.
Let it boil over medium flame for about 12 - 15 minutes.
Remove from the heat. Strain prepared tea using strainer.
Add honey and mix well.
Notes
Adjust amount of ingredients as per taste.
Add or omit any ingredients as per like.
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