Ingredients
Pearl millet flour - 1 cup,
Fresh fenugreek leaves - 1 cup,
Turmeric powder - 1/2 tsp,
Cumin seeds - 1/2 tsp,
Asafetida - 1/4 tsp,
Coriander & cumin powder - 1/2 tsp,
Clarified butter - 1 tbsp,
Green chilli paste - 1 tsp,
Ginger paste - 1/2 tsp,
Salt - 1/2 tsp,
Water - as needed,
Green garlic (finely chopped) - 1/4 cup.
Method
In a large mixing bowl, add all the ingredients listed under the header of "ingredients" section above except water.
Mix well.
Add water gradually little at a time and form dough.
Knead dough well for 3-4 minutes.
Preheat clay tava for 5 minutes.
Divide dough into 2 parts equally.
Dip palm into water and make round shape ball.
With the help of both palm make round shape rotla as shown in video down below. Transfer prepared rotla over hot tava.
Apply some water over rotla. Roast over medium high flame.
After 2-3 minutes, flip rotla and cook other side.
Again cook well from all the sides.
Take out cooked rotla in a plate and apply clarified butter or butter well.
Serve hot with meal.
Notes
Adjust amount of ingredients as per taste.
Can roll rotla with rolling board and rolling pin.
i used frozen green garlic.
Green garlic can be replaced with garlic.
Here i am using Himalayan pink salt and organic clarified butter.
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