VADA PAV DRY CHUTNEY | વળા પાવ ની સૂકી ચટણી

Ingredients
Grated dry coconut - 1 cup,
Sesame seeds - 1/4 cup,
Oil - 1/4 tsp,
Peeled garlic - 1/4 cup,
Whole red chilli - 2-3,
Cumin seeds - 1 tbsp,
Salt - 3/4 tsp,
Kashmiri red chilli powder - 2 tbsp.

Method
Grate dry coconut well and measure one cup.

Dry roast grated coconut over medium flame for 4 - 5 minutes.

Take out in a bowl and keep aside.

Dry roast sesame seeds for 3 - 4 minutes over medium flame.

Take out in a bowl and keep aside.

In a pan heat 1/4 tsp oil.

Add peeled garlic cloves. Roast over medium flame for 2 - 3 minutes.

Take out in a bowl and keep aside.

In same pan, with remaining oil in it, roast whole dry red chilli. Roast for 2 - 3 minutes over medium flame.

Take out in a bowl and keep aside.

Roast cumin seeds in same pan with remaining oil for 2 -3 minutes over medium flame.

Take out in a bowl and keep aside.

In a mixer grinder add roasted garlic, cumin seeds, dry red chilli, salt and sesame seeds.

Grind well.

Now add roasted dry coconut and  kashmiri red chilli powder.

Grind well according to desire consistency, coarse or fine.

Notes
Adjust amount of ingredients as per taste.
Grated dry coconut powder can be replaced with desiccated coconut.
Store this chutney to an airtight glass container in refrigerator for a month.
All ingredients should be on room temperature before grinding and storing process.