tag:blogger.com,1999:blog-16652701212121688312024-03-28T20:27:41.215-07:00Kitchen KathiawarVegetarian and healthy recipes. kitchenkathiawarhttp://www.blogger.com/profile/15156394322301356423noreply@blogger.comBlogger172125tag:blogger.com,1999:blog-1665270121212168831.post-13703650894596811412022-06-06T18:26:00.004-07:002022-06-06T18:26:48.473-07:00Chocolate ice cream | ચોકલેટ આઈસ્ક્રીમ | Homemade chocolate ice cream<div style="text-align: left;"><b>Ingredients </b></div><div style="text-align: left;">Heavy whipping cream - 1 cup,</div><div style="text-align: left;">Condensed milk - 1/2 cup, For homemade condensed milk recipe, <a href="https://youtu.be/imBpdiIaArw" target="_blank">click here</a>.</div><div style="text-align: left;">Coco powder - 2 to 3 tbsp.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Video recipe - </b></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="315" src="https://www.youtube.com/embed/E8P5w06q4ys" width="483" youtube-src-id="E8P5w06q4ys"></iframe></div><br /><div style="text-align: left;"><br /></div>kitchenkathiawarhttp://www.blogger.com/profile/15156394322301356423noreply@blogger.com0tag:blogger.com,1999:blog-1665270121212168831.post-71870854671370794692022-05-12T19:11:00.000-07:002022-05-12T19:11:07.660-07:00Chaas soda | Buttermilk soda | છાશ સોડા | kathiyawadi chaas soda | Refreshing buttermilk drink<div style="text-align: left;"><b>Ingredients </b></div><div style="text-align: left;">Yogurt - 1 cup,</div><div style="text-align: left;">Jaljeera masala - 1 tsp,</div><div style="text-align: left;">Roasted cumin powder - 1/2 tsp,</div><div style="text-align: left;">Black salt - 1/2 tsp,</div><div style="text-align: left;">Coriander &cumin powder - 1/2 tsp,</div><div style="text-align: left;">Black pepper powder - 1/8 tsp,</div><div style="text-align: left;">Asafetida - 1/8 tsp, </div><div style="text-align: left;">Salt - to taste,</div><div style="text-align: left;">Club soda - 1 cup.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Recipe video - </b></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="322" src="https://www.youtube.com/embed/-XDQYzT3hbs" width="480" youtube-src-id="-XDQYzT3hbs"></iframe></div><br /><div style="text-align: left;"><br /></div>kitchenkathiawarhttp://www.blogger.com/profile/15156394322301356423noreply@blogger.com1tag:blogger.com,1999:blog-1665270121212168831.post-74022003374442301352022-04-14T19:03:00.004-07:002022-04-14T19:03:55.955-07:00Cocoa fruit pulp ice cream<div style="text-align: left;"><b>Ingredients </b></div><div style="text-align: left;">Cocoa fruit - 1,</div><div style="text-align: left;">Heavy whipping cream - 1/2 cup,</div><div style="text-align: left;">Condensed milk - 1/4 cup,</div><div style="text-align: left;">Milk - 1/3 cup.</div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Recipe video - </b></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="362" src="https://www.youtube.com/embed/BVhNXODlA8k" width="481" youtube-src-id="BVhNXODlA8k"></iframe></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /></div>kitchenkathiawarhttp://www.blogger.com/profile/15156394322301356423noreply@blogger.com0tag:blogger.com,1999:blog-1665270121212168831.post-36454532724528464752022-02-03T10:02:00.005-08:002022-02-03T10:18:50.996-08:00Dal dhokdi | દાળ ઢોકળી | Kathiyawadi dal dhokdi | Gujarati authentic dal dhokli | No onion No garlic<p><b>For dhokli</b></p>Wheat flour - 1/2 cup,<br />Gram flour - 1/2 cup,<br />Oil - 1 btsp,<br />Salt - to taste,<br />Turmeric powder - 1/4 tsp,<br />Red chilli powder - 1/2 tsp,<br />Coriander & cumin powder - 1 /2 tsp,<br />Coriander(finely chopped) - 1/4 cup,<div>Sugar - 1/4 tsp,</div><div>Lemon juice - 1/2 tsp,<br />Baking soda - a pinch,<br />Water - 5 tbsp or as per need.<br /><br /><b>Dal</b><br />Pigeon peas split/tur dal - 3/4 cup,<br />Tomato (finely chopped) - 1/2 cup,<br />Oil - 4 tbsp,<br />Clove - 2,<br />Cinnamon stick - 1 small,<br />Dry red chilli -2,</div><div>Star anise - 1 small piece,<br />Bay leaf - 1,</div><div>Dry fenugreek seeds - 1/4 tsp,<br />Mustard seeds - 1/2 tsp,<br />Cumin seeds - 1/2 tsp,<br />Asafoetida - 1/4 tsp,<br />Green chilli(finely chopped) - 1,<br />Ginger paste - 1 1/2 tsp,<br />Salt - to taste,<br />Lemon juice - 3/4 tsp,<br />Turmeric powder - 1/4 tsp,<br />Red chilli powder - 1/2 tsp,<br />Peanuts - 1/4 cup,<br />Jaggery - 2 tbsp,</div><div>Lemon juice - 2 tsp,</div><div>Garam masala - 1/8 tsp,<br />Water - as needed,<br />Coriander (finely chopped) - 2 tbsp (for garnishing).</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhiuEq1YazRaxdvJSVU6PV79tkiL5ZAwtZ3K_qWSWWLA85UaYWHFk0v13jbbPjMhb0HRwr0g6e6UVhLZE1ehX1lZNPlm1m8BV85wJq7-bHsMN_GrLhLADJ5MTGDyFXnWXfOeEfog9RlUBJmNe6CjEjUtfHk5Vww5HP2I3Y0Mx4wS7QeSfs50pX-JdksZw=s1280" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="354" src="https://blogger.googleusercontent.com/img/a/AVvXsEhiuEq1YazRaxdvJSVU6PV79tkiL5ZAwtZ3K_qWSWWLA85UaYWHFk0v13jbbPjMhb0HRwr0g6e6UVhLZE1ehX1lZNPlm1m8BV85wJq7-bHsMN_GrLhLADJ5MTGDyFXnWXfOeEfog9RlUBJmNe6CjEjUtfHk5Vww5HP2I3Y0Mx4wS7QeSfs50pX-JdksZw=w525-h354" width="525" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div><b>Method</b></div><div>Wash and soak peanuts with enough water for 10 to 15 minutes.</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgcexfBCkiDxAFl1gZrQBxPy7I2VdD9qOmsvcIB4NfTPElZBevaalrho_AvXVj0WfIC0utCv0cEkQjdWmlvkHhpoi8GuC6u6OoW8nEkubKKg_Wx3C9vXp-BDQ4DOaXgB6aOmhE86LITNArk7D2wIYjhqSX8hJRKrcmi30JG3TOblgs53MbRKnWNTCYYNw=s1356" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="936" data-original-width="1356" height="221" src="https://blogger.googleusercontent.com/img/a/AVvXsEgcexfBCkiDxAFl1gZrQBxPy7I2VdD9qOmsvcIB4NfTPElZBevaalrho_AvXVj0WfIC0utCv0cEkQjdWmlvkHhpoi8GuC6u6OoW8nEkubKKg_Wx3C9vXp-BDQ4DOaXgB6aOmhE86LITNArk7D2wIYjhqSX8hJRKrcmi30JG3TOblgs53MbRKnWNTCYYNw=s320" width="320" /></a></div><br /></div><div>Wash split pigeon peas well for couple of times. Soak with enough water for 15 to 20 minutes. Process of soaking lentil is optional.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhd1okUNTMYQb5pTrneL2Sc1TSsJFEoS1p4neU2FNeVgmEsBguCfAryjtvzZbqdL0faEgziKWpE_ku2q0c1MOq1mTVRIukyCrzc8_x8IqWfr3OT-BpagICdUMC5G6gVqikHkAn5MZGflBPxMhXcNwNAvWzwqe6ob32CJoy5VF-y-oCZ-c1IkCn_RDljjQ=s1270" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="906" data-original-width="1270" height="228" src="https://blogger.googleusercontent.com/img/a/AVvXsEhd1okUNTMYQb5pTrneL2Sc1TSsJFEoS1p4neU2FNeVgmEsBguCfAryjtvzZbqdL0faEgziKWpE_ku2q0c1MOq1mTVRIukyCrzc8_x8IqWfr3OT-BpagICdUMC5G6gVqikHkAn5MZGflBPxMhXcNwNAvWzwqe6ob32CJoy5VF-y-oCZ-c1IkCn_RDljjQ=s320" width="320" /></a></div></div><div><br /></div><div>In a large mixing bowl, add all the ingredients from the header of "For dhokli" section above except water. Mix well. Now gradually add water, little at a time and form soft dough. Cover prepared dough with 1/2 tsp oil and let it rest covered for 10 to 15 minutes.</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjm1AXAflKQm5Y0tsU2rvwYoIo_8B2rTiUGk930zqT-37JjtmkQBAV_kClscfGc_-hH81jAFnz4NUYULsTTS2awZtgW1o9gtuKBKT1W_UJXif4WWyqpeB849kbKrXg6yJJwwBNKSI8KnwNwkMI32AlPmyVzNm8xtS8wIsUzIorvO6uQn8u15VPZ6Vj4tA=s1446" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="978" data-original-width="1446" height="216" src="https://blogger.googleusercontent.com/img/a/AVvXsEjm1AXAflKQm5Y0tsU2rvwYoIo_8B2rTiUGk930zqT-37JjtmkQBAV_kClscfGc_-hH81jAFnz4NUYULsTTS2awZtgW1o9gtuKBKT1W_UJXif4WWyqpeB849kbKrXg6yJJwwBNKSI8KnwNwkMI32AlPmyVzNm8xtS8wIsUzIorvO6uQn8u15VPZ6Vj4tA=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiRHb_vHgGI0A4jYnfrymiSUc8G8pQAuvVFN1DrJgaRnUDFGfacO3rPKUg58rZPtMGAA5JSBR7-VOFq2DhUQp5APM_U77uVKd_WrSI7clhitXeseQoSwXaOyI0k76zHODwckgQR9WjTNCPI4X2nv1nrzVp3pRGquIRGlu4gvhk5yDH2oADd-7291fSSOQ=s1022" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="858" data-original-width="1022" height="269" src="https://blogger.googleusercontent.com/img/a/AVvXsEiRHb_vHgGI0A4jYnfrymiSUc8G8pQAuvVFN1DrJgaRnUDFGfacO3rPKUg58rZPtMGAA5JSBR7-VOFq2DhUQp5APM_U77uVKd_WrSI7clhitXeseQoSwXaOyI0k76zHODwckgQR9WjTNCPI4X2nv1nrzVp3pRGquIRGlu4gvhk5yDH2oADd-7291fSSOQ=s320" width="320" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div>In a pan, heat 4 cup of water over medium flame. Add salt, clarified butter and soaked split pigeon peas.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiCp2QIzfdeAGtvD0adfh_prNOm6zWTwIKwAQUyFPKRP9KGNMsyAwG36n4X2eGnGXU7K2cuSGAu0_h4_x61Rxk197qDymq1nYz4_kEh6jVX0k0syPVax23s_ugr374PVDcl9cye0jWhlWmiBGl3hBqR1G5-9N7eMi8P-k9050nPZvSEoYkwlTkqksFLiw=s1542" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="896" data-original-width="1542" height="186" src="https://blogger.googleusercontent.com/img/a/AVvXsEiCp2QIzfdeAGtvD0adfh_prNOm6zWTwIKwAQUyFPKRP9KGNMsyAwG36n4X2eGnGXU7K2cuSGAu0_h4_x61Rxk197qDymq1nYz4_kEh6jVX0k0syPVax23s_ugr374PVDcl9cye0jWhlWmiBGl3hBqR1G5-9N7eMi8P-k9050nPZvSEoYkwlTkqksFLiw=s320" width="320" /></a></div></div><div><br /></div><div>Let it cook covered till lentil becomes soft and mushy. Stir in between for even cooking.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEha5YcJOWkualJH7WzCm_hGM882aUvx_Py9Mf5F6mZnepx8UyHC0S23yad3gpjTmzBomCHYkTUooE3m1819ul6joQ1_gBGpXHz6xzZtzWBvtouSgGixtpH4Kk9TPzg_G0yjIlSb-k5I5shhxP3yJUGLVmUKK7JBEW5twXv1xNXMQBaauWEquyAyV99hWg=s1440" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="916" data-original-width="1440" height="204" src="https://blogger.googleusercontent.com/img/a/AVvXsEha5YcJOWkualJH7WzCm_hGM882aUvx_Py9Mf5F6mZnepx8UyHC0S23yad3gpjTmzBomCHYkTUooE3m1819ul6joQ1_gBGpXHz6xzZtzWBvtouSgGixtpH4Kk9TPzg_G0yjIlSb-k5I5shhxP3yJUGLVmUKK7JBEW5twXv1xNXMQBaauWEquyAyV99hWg=s320" width="320" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div>Blend cooked lentils using hand blender or electric blender thoroughly util smooth.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiOZODSAwkkB8gtn05x6ZI2rWp_kOJji5zsMy0qTsHa0ya8EmxpwojKmZnaMW_po89xxGKFkJbsEOrnQjTQjbPF2v3IeC6zcOO3UinmICNcpYBwdupwvR_tmN20-DKkJ2k-ZC_hwVBVFYlNzjCTxj4Wt30jGdoPb1i-oktRSXEX9AfpI0rSVZPo2WA1BQ=s1510" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1510" height="203" src="https://blogger.googleusercontent.com/img/a/AVvXsEiOZODSAwkkB8gtn05x6ZI2rWp_kOJji5zsMy0qTsHa0ya8EmxpwojKmZnaMW_po89xxGKFkJbsEOrnQjTQjbPF2v3IeC6zcOO3UinmICNcpYBwdupwvR_tmN20-DKkJ2k-ZC_hwVBVFYlNzjCTxj4Wt30jGdoPb1i-oktRSXEX9AfpI0rSVZPo2WA1BQ=s320" width="320" /></a></div></div><div><br /></div><div>In a pan, heat oil over medium high heat. Now add cinnamon stick, cloves, bay leaf, star anise, dry fenugreek seeds, mustard seeds, cumin seeds, asafetida, dry red chilli and curry leaves. Saute for few seconds. Now add chopped tomatoes followed with chopped green chili, grated ginger, turmeric powder and salt.</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgSi7xb8-b-WZ_NkXssEDWBSV-cP-20tY_lMtO3WR06O1VQOLm30unuyPlLhfku_9lDqyDnFCsLj3_ra6EWONAu7I9N6e48CQEkU7-ImqdgsoVde3fV-OUPUngATihpaKPb3DJK4b6XuhHh2A7Ujme1v9Aes60TOCdfeJn8l8L_CQzSaW9Gj0cyY1P69w=s1456" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="966" data-original-width="1456" height="212" src="https://blogger.googleusercontent.com/img/a/AVvXsEgSi7xb8-b-WZ_NkXssEDWBSV-cP-20tY_lMtO3WR06O1VQOLm30unuyPlLhfku_9lDqyDnFCsLj3_ra6EWONAu7I9N6e48CQEkU7-ImqdgsoVde3fV-OUPUngATihpaKPb3DJK4b6XuhHh2A7Ujme1v9Aes60TOCdfeJn8l8L_CQzSaW9Gj0cyY1P69w=s320" width="320" /></a></div></div><div><br /></div><div> Again sauce till tomato looks soft and mushy. Now add red chili powder. Mix well.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhuNXzA0loGPr-4qGfw0eyzZbqno8rBsutzQ6cjM7MvxlP1zQTxa_DsdYCoKLm4lxq7GalTcWmlZTUdl7au-VkswywOncYbdsTA06y8U0lqAVi1fnG_OR-y-fUqAh0ohVAOhSkpSz96e5Gm1MXsUcuJCURh601nitVan0DkuDUvu_o3Ol6suoulObT3eg=s1478" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="968" data-original-width="1478" height="210" src="https://blogger.googleusercontent.com/img/a/AVvXsEhuNXzA0loGPr-4qGfw0eyzZbqno8rBsutzQ6cjM7MvxlP1zQTxa_DsdYCoKLm4lxq7GalTcWmlZTUdl7au-VkswywOncYbdsTA06y8U0lqAVi1fnG_OR-y-fUqAh0ohVAOhSkpSz96e5Gm1MXsUcuJCURh601nitVan0DkuDUvu_o3Ol6suoulObT3eg=s320" width="320" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div>Pour in blended lentil followed with 1 cup hot water and soaked peanuts. </div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhqgv5VY4LU01Crbs_y_fcQ1Ubn3gfWbg_VI-bxez8T5J3LbjSLAbgTjYkF8DGHEvWG5O0eokY4z2-8xpGKKKWtG94gZYxFKbyEdbZ1mjXMvCd0zHQIovlDcAI2r7y73sckWQXVya1mTfOQYRudTjg60zjQZKYCmBz75FcxLGqO5G46X2xKVdNzUgjRIQ=s1448" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="964" data-original-width="1448" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEhqgv5VY4LU01Crbs_y_fcQ1Ubn3gfWbg_VI-bxez8T5J3LbjSLAbgTjYkF8DGHEvWG5O0eokY4z2-8xpGKKKWtG94gZYxFKbyEdbZ1mjXMvCd0zHQIovlDcAI2r7y73sckWQXVya1mTfOQYRudTjg60zjQZKYCmBz75FcxLGqO5G46X2xKVdNzUgjRIQ=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhxK2rp9pxaxY9j6gCP4AWja2L9orcLhaEewgkJZzRXaB60pCqT2BJkzcR6S7t6uDWvuLQYvLbguY-5uu9YfEpPfsSlS6LjKX_TDB_T5Fa0KtRSY03RrKlTiLDB2uHgcxOSCoEv10dR_YokupQgg16SfPRC-jRiuXp7U0K8PLhzwvI2ogRcUUKd1R_bKA=s1530" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1062" data-original-width="1530" height="222" src="https://blogger.googleusercontent.com/img/a/AVvXsEhxK2rp9pxaxY9j6gCP4AWja2L9orcLhaEewgkJZzRXaB60pCqT2BJkzcR6S7t6uDWvuLQYvLbguY-5uu9YfEpPfsSlS6LjKX_TDB_T5Fa0KtRSY03RrKlTiLDB2uHgcxOSCoEv10dR_YokupQgg16SfPRC-jRiuXp7U0K8PLhzwvI2ogRcUUKd1R_bKA=s320" width="320" /></a></div></div><br /></div><div>Now cover with the lid and give it a boil over medium high flame. Stir in between.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhW7DTfEj9qv_YTCgVeDtoHHUAo5rE2ZfqA141iiZaAgGRXGymL3kGt1iMwFFFedjy8w7kEZw_OVIb8Go9D7qAe834uQXARyJirqNH3rdBCWXDmoQOAFWJIBRC2Bkz8ihykallAWJrESOwpAPGcfhNtvD6vTH9UJEz0CQ_wRx0wIZussYb7rfQvIRcpkQ=s1730" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1078" data-original-width="1730" height="199" src="https://blogger.googleusercontent.com/img/a/AVvXsEhW7DTfEj9qv_YTCgVeDtoHHUAo5rE2ZfqA141iiZaAgGRXGymL3kGt1iMwFFFedjy8w7kEZw_OVIb8Go9D7qAe834uQXARyJirqNH3rdBCWXDmoQOAFWJIBRC2Bkz8ihykallAWJrESOwpAPGcfhNtvD6vTH9UJEz0CQ_wRx0wIZussYb7rfQvIRcpkQ=s320" width="320" /></a></div><div><br /></div><div>Meanwhile, Divide prepared dough in 2 equal parts. Roll each part in round shape using dry flour. Rolled round should not be too thin or too thick. </div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgnz3OOaKutuTBIjCAk5DrUus9aoENDG_QgOpqhLBShC3jHkPUR6GGdH3oB2WwWNlRZCFzw6i3wWS0jlFp-hriaCqpQvoO79QPFyizTkfvfHMR4M8KxvYp3xkr5kSsv-LhsFOouwnacQk_iKGqfSknYzN4hHLCEtEctg7fBv1dlPJMfn8Hb1bgOvXIUpA=s1734" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1010" data-original-width="1734" height="186" src="https://blogger.googleusercontent.com/img/a/AVvXsEgnz3OOaKutuTBIjCAk5DrUus9aoENDG_QgOpqhLBShC3jHkPUR6GGdH3oB2WwWNlRZCFzw6i3wWS0jlFp-hriaCqpQvoO79QPFyizTkfvfHMR4M8KxvYp3xkr5kSsv-LhsFOouwnacQk_iKGqfSknYzN4hHLCEtEctg7fBv1dlPJMfn8Hb1bgOvXIUpA=s320" width="320" /></a></div></div><div><br /></div><div>Now as per desire, cut into square or diamond shape pieces. </div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh_cUnVDTHpglmU7PAxgX1kksPhIEjjK5jZWChmjqIEvmIgTPY1AAE0uxahsPv6vYsOy-ktrpqlpb2CjnaTKAV7P9VMzeVS4PR50drIUb-z4BDQgRKSeZtN45vJ-4zbxSp7nqbTBpDQPeRNlcp_gKdGrBV4VQ4AeFCkgHUaSmn2Nw0ah9NUo95SF34Gig=s1360" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="946" data-original-width="1360" height="223" src="https://blogger.googleusercontent.com/img/a/AVvXsEh_cUnVDTHpglmU7PAxgX1kksPhIEjjK5jZWChmjqIEvmIgTPY1AAE0uxahsPv6vYsOy-ktrpqlpb2CjnaTKAV7P9VMzeVS4PR50drIUb-z4BDQgRKSeZtN45vJ-4zbxSp7nqbTBpDQPeRNlcp_gKdGrBV4VQ4AeFCkgHUaSmn2Nw0ah9NUo95SF34Gig=s320" width="320" /></a></div></div><div><br /></div><div>Now add prepared pieces into hot boiling lentils one by one. Give it a gentle mix. Cook covered over medium flame for about 12 to 15 minutes or till dhokdi gets well cooked. Stir in between for even cooking. Add 1 cup hot water in between to adjust consistency of lentils. Lentils for dal dhokli should not be too thin or too thick, so adjust consistency accordingly.</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi5JO2ZWCt-FL-Wk_r0QHLD6dyJ-U4zbZ2_59o3L_J_5D7lrcvl8EmsD3YkMubxpkYQti2fLnJ8E0CslvxlqYfrriQbnsli8qp7GTuXM1gCkTnSLaGHhaHHQLNY4pfZXu7_3nk5RWpC8R1V5EIgr7H-vl8w9wYXCc4PuPf67sM_CJWM1mf-72BOyTo_XA=s1516" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1048" data-original-width="1516" height="221" src="https://blogger.googleusercontent.com/img/a/AVvXsEi5JO2ZWCt-FL-Wk_r0QHLD6dyJ-U4zbZ2_59o3L_J_5D7lrcvl8EmsD3YkMubxpkYQti2fLnJ8E0CslvxlqYfrriQbnsli8qp7GTuXM1gCkTnSLaGHhaHHQLNY4pfZXu7_3nk5RWpC8R1V5EIgr7H-vl8w9wYXCc4PuPf67sM_CJWM1mf-72BOyTo_XA=s320" width="320" /></a></div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjfaxOszpgtKvYb-7s-8l0gfVQIqND-mgfQ4SSKV78aQ-UqH_fcooAnFdLEW4_vsqH5MoPx_ZEybHJY16fcpQz6r4vx0-DwDOfPL_cb7r0M3GfcXVvA9Ok61hgO7qWqOI2lRqouopE38lItAVZaRLHQX9DEXS_YoEfbkkOHbnPTxur5OqZlqWy-y-54Rg=s1598" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="958" data-original-width="1598" height="192" src="https://blogger.googleusercontent.com/img/a/AVvXsEjfaxOszpgtKvYb-7s-8l0gfVQIqND-mgfQ4SSKV78aQ-UqH_fcooAnFdLEW4_vsqH5MoPx_ZEybHJY16fcpQz6r4vx0-DwDOfPL_cb7r0M3GfcXVvA9Ok61hgO7qWqOI2lRqouopE38lItAVZaRLHQX9DEXS_YoEfbkkOHbnPTxur5OqZlqWy-y-54Rg=s320" width="320" /></a></div></div><div><br /></div><div>Now add jaggery and garam masala powder. Mix well.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjQCqivn5EwYKGg3LdXqIggNAHx1Bb2Wq7TNeMCPQTa3qYIh0CKTwnkjhwp_vqq7UupfTwOu0zdV6ZjAzJUAwICZbT_RvAheAUAKGSb_Vdecvje0cyNr0D-7lqeaPjM_Q4sQ-lOEMWGNh34T1OAu6G4G2sqfXWR92KpneEQb39tdSwvnS5T9kOtm__Z_w=s1768" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1046" data-original-width="1768" height="189" src="https://blogger.googleusercontent.com/img/a/AVvXsEjQCqivn5EwYKGg3LdXqIggNAHx1Bb2Wq7TNeMCPQTa3qYIh0CKTwnkjhwp_vqq7UupfTwOu0zdV6ZjAzJUAwICZbT_RvAheAUAKGSb_Vdecvje0cyNr0D-7lqeaPjM_Q4sQ-lOEMWGNh34T1OAu6G4G2sqfXWR92KpneEQb39tdSwvnS5T9kOtm__Z_w=s320" width="320" /></a></div></div><div><br /></div><div>Switch off the flame. Add lemon juice followed with finely chopped coriander leaves. Give it a good mix.</div><div> </div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi98osduZRZklZvb0o1nciswdLLMQxmbjGEYqcSPlodisIFpM2BGLQaJTaPREzJPobee1wF96WJOSldiNoAT-VRx-CWPOfYbhZ7HhBkAJ_5FnDsDpNehsd7Xthm09lQFdeQpa0aL3cCOX1lh6QrHJnCRcerKQD9xGI-GsZGfiQx0N4pqxkM4ADZxXnvIg=s1342" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1022" data-original-width="1342" height="244" src="https://blogger.googleusercontent.com/img/a/AVvXsEi98osduZRZklZvb0o1nciswdLLMQxmbjGEYqcSPlodisIFpM2BGLQaJTaPREzJPobee1wF96WJOSldiNoAT-VRx-CWPOfYbhZ7HhBkAJ_5FnDsDpNehsd7Xthm09lQFdeQpa0aL3cCOX1lh6QrHJnCRcerKQD9xGI-GsZGfiQx0N4pqxkM4ADZxXnvIg=s320" width="320" /></a></div><br /></div><div>Serve hot with or as a meal itself in lunch or dinner with plain rice, salad, buttermilk and papad.</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi-Q1_wOh-w_N2UqQJc6d38q25qiQSoOIIDiQUs0ya2VNEViJU-Vs2yFHEyM_leO5TCZ8xI-41lzYC2PQh9CcuRlQS1enUQRHh2Mu8dgCfRQ8BAGJkC6Hzcj4iA8eRYdAiA5ge3PWRlXc4XI47mlQqI3tdrkCjwfVJNrU-RTF8nQl5-7xCBNEu_2USu-Q=s1496" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="924" data-original-width="1496" height="198" src="https://blogger.googleusercontent.com/img/a/AVvXsEi-Q1_wOh-w_N2UqQJc6d38q25qiQSoOIIDiQUs0ya2VNEViJU-Vs2yFHEyM_leO5TCZ8xI-41lzYC2PQh9CcuRlQS1enUQRHh2Mu8dgCfRQ8BAGJkC6Hzcj4iA8eRYdAiA5ge3PWRlXc4XI47mlQqI3tdrkCjwfVJNrU-RTF8nQl5-7xCBNEu_2USu-Q=s320" width="320" /></a></div></div><div><br /></div><div><b>Notes</b></div><div>Adjust amount of water as per consistency preference.</div><div>Add or omit any ingredients as per choice.</div><div>Oil can be replaced by clarified butter for better taste.</div><div>Garam masala can be skipped.</div><div>Lemon juice can be replaced by tamarind paste.</div><div><br /></div><div><br /></div><div><b>For video recipe - </b></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="318" src="https://www.youtube.com/embed/g0MHojLslds" width="453" youtube-src-id="g0MHojLslds"></iframe></div><br /><div><br /></div>kitchenkathiawarhttp://www.blogger.com/profile/15156394322301356423noreply@blogger.com0tag:blogger.com,1999:blog-1665270121212168831.post-64794277492215258542022-01-12T20:50:00.003-08:002022-01-12T20:50:40.883-08:00Tilkut chikki | તલવટ ચીક્કી | Til - gud chikki | Sesame seeds & jaggery sweet<div style="text-align: left;"><b>Ingredients</b></div><div style="text-align: left;"><div>Sesame seeds - 1/2 cup,</div><div>Clarified butter (ghee) - 1 tsp,</div><div>Water - 1 tbsp,</div><div>Cardamom powder - 1/8 tsp</div><div>Slivered pistachio - 1 tsp,</div><div>Slivered almonds - 1 tsp,</div><div>Jaggery (gur) - 1/4 cup.</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5IFcsb2uBIzRoqC1nzb4iR2yP4Xd5LeMMLDVR_YIjg4Jv6PHzn6tkogfdLagjhEnJOqXrDFH56UzF1rIcXkNVUUmkjjnjJbgJ1VOudt-1F-zIFJafDXLeOCnTbvO1QzZCITKkrijxb7C3/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="2996" data-original-width="5184" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5IFcsb2uBIzRoqC1nzb4iR2yP4Xd5LeMMLDVR_YIjg4Jv6PHzn6tkogfdLagjhEnJOqXrDFH56UzF1rIcXkNVUUmkjjnjJbgJ1VOudt-1F-zIFJafDXLeOCnTbvO1QzZCITKkrijxb7C3/w485-h290/TILKUT_CHIKKI.jpeg" width="485" /></a></div><br /></div><div><b>Method</b></div><div>Dry roast sesame seeds over medium low flame until light golden color. Do not over roast sesame seeds. Let it cool down to room temperature.</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYAqA7ruNGmjQEOr67At59na3qS829wnb36TVS3r6TyQzJZ5l0VAttSi7RbShMTAMV4zIstAUz2gRNUis0v2YNfacO5ltu5Bu-kviqZtKtIt7l_Qeih_ha0AsLfGUJb9fK_pUZZWtWggQs/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="852" data-original-width="1140" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYAqA7ruNGmjQEOr67At59na3qS829wnb36TVS3r6TyQzJZ5l0VAttSi7RbShMTAMV4zIstAUz2gRNUis0v2YNfacO5ltu5Bu-kviqZtKtIt7l_Qeih_ha0AsLfGUJb9fK_pUZZWtWggQs/" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU3Nyw2rW_py9m_ff1QZ7-POtK4kgn3BHeLHGBrg96rFnZou1ZuTrt9FCDNRnZp-lZMCBe1ysNHmlSP91_2WUAo2JJYdduvPZV9imfEAX7K-jW4SR7rNUUePzXWN7Uwo-xidrqXWXRBXG9/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="864" data-original-width="1276" height="217" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU3Nyw2rW_py9m_ff1QZ7-POtK4kgn3BHeLHGBrg96rFnZou1ZuTrt9FCDNRnZp-lZMCBe1ysNHmlSP91_2WUAo2JJYdduvPZV9imfEAX7K-jW4SR7rNUUePzXWN7Uwo-xidrqXWXRBXG9/" width="320" /></a></div></div><br /></div><div>Coarsely grind roasted sesame seeds in a mixer grinder with few pulses only. </div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7j6RZn0-vzX7mBEe9rNzEGrSwDQ47Cz31zZhsPisA8QWKLokjHTMNduZ-Oq3js_ypYomAi_GwDnvkTHGjfSh8MMFL7uku-FZzAnFpVwKuIc1-5Rkc66-_pbrnZuBXOW0geKuYKHhhyphenhyphen4t8/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="858" data-original-width="1224" height="224" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7j6RZn0-vzX7mBEe9rNzEGrSwDQ47Cz31zZhsPisA8QWKLokjHTMNduZ-Oq3js_ypYomAi_GwDnvkTHGjfSh8MMFL7uku-FZzAnFpVwKuIc1-5Rkc66-_pbrnZuBXOW0geKuYKHhhyphenhyphen4t8/" width="320" /></a></div><br /></div><div>In a pan add jaggery along with water.</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBwTJ73lK_RcRtCDxbwhS_d3B2afwQw9BmNVZ9o0fNvJVlaUHpmtS9ONArSjBO1v2gnxPZcSD37S9RU_eiHIaAqEdiwqRQcFoP7DhF5bYSB_0GQMLWMS7-ljplfy5sWJNxBPR1KReiQs7X/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="858" data-original-width="1198" height="229" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBwTJ73lK_RcRtCDxbwhS_d3B2afwQw9BmNVZ9o0fNvJVlaUHpmtS9ONArSjBO1v2gnxPZcSD37S9RU_eiHIaAqEdiwqRQcFoP7DhF5bYSB_0GQMLWMS7-ljplfy5sWJNxBPR1KReiQs7X/" width="320" /></a></div><br /></div><div>On low to medium flame allow jaggery to melt completely. Stir constantly to prevent jaggery from burning. Check the consistency of jaggery by dropping couple of jaggery drops into cold water. Remove jaggery drop from water and check, it should be crunchy to break. If drop is not crunchy but chewy, then cook further to get right consistency.<br /></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUOGIeNiY-2hxcKxQAbiMYwBRA8gXw1LaEY8ulyU-c83ncKVPeNANyU9-iGOSunPbEIEnGIX0lsASfjz5Mu_HlO_8itoHNjPxTDMLGKcPlHf-yQeYa2-md7QDjDBjbwHfDg5wRqhNR5Xyg/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="862" data-original-width="1230" height="224" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUOGIeNiY-2hxcKxQAbiMYwBRA8gXw1LaEY8ulyU-c83ncKVPeNANyU9-iGOSunPbEIEnGIX0lsASfjz5Mu_HlO_8itoHNjPxTDMLGKcPlHf-yQeYa2-md7QDjDBjbwHfDg5wRqhNR5Xyg/" width="320" /></a></div><br /><br /></div><div>Now stir in ground sesame seeds, cardamom powder and clarified butter. Put the flame on lowest possible. Mix well</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFwCG47mGEAHSvIrWfVB5BLRC-TYW0ZYF388dLuzmLfOGwnnGmv2Mhz3i7DLKBI9bV__cWJCplwZkew3F13DFuvl90x-RsoE_r2th4bZqGLkphGVXsszEykEpIMC5BmUGdMNWXquZkilNB/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="776" data-original-width="1156" height="215" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFwCG47mGEAHSvIrWfVB5BLRC-TYW0ZYF388dLuzmLfOGwnnGmv2Mhz3i7DLKBI9bV__cWJCplwZkew3F13DFuvl90x-RsoE_r2th4bZqGLkphGVXsszEykEpIMC5BmUGdMNWXquZkilNB/" width="320" /></a></div><br /></div><div>Now transfer prepared mixture on to the greased baking mat.</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpL8yS3at1YkmH4OQ1HzEDKgnNskkWuGLMZo-T8V0jK0_vpSdR-jrtQ89DNXxc767o-hzkz-8SiMcYs9s9SLVI4G-MPZSSeiGd6C-iBYV6EVYaQYj92LvzX_oxgV9HYjl6XsBuA10f-wbX/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="712" data-original-width="1030" height="221" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpL8yS3at1YkmH4OQ1HzEDKgnNskkWuGLMZo-T8V0jK0_vpSdR-jrtQ89DNXxc767o-hzkz-8SiMcYs9s9SLVI4G-MPZSSeiGd6C-iBYV6EVYaQYj92LvzX_oxgV9HYjl6XsBuA10f-wbX/" width="320" /></a></div><br /></div><div>Sprinkle some slivered almond and pistachio on top. Roll out thin or thick as per like with greased rolling pin. To get even shape and size brittle pieces, place cuts while rolled mixture is warm.</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijZt7c0vVt-vTD4daF0IEkLoxUrn1wr5Cjgth7hRgRPJ29LCWjszUeoWi-xn_msw6ZXIj-CqlvPbfcvoponi4cmPspyVsRYhQ4nM_7EqZD_74NX8vb2t-J_fwLQZQqPxEaTm5bHudI5YXF/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="772" data-original-width="1216" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijZt7c0vVt-vTD4daF0IEkLoxUrn1wr5Cjgth7hRgRPJ29LCWjszUeoWi-xn_msw6ZXIj-CqlvPbfcvoponi4cmPspyVsRYhQ4nM_7EqZD_74NX8vb2t-J_fwLQZQqPxEaTm5bHudI5YXF/" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuahZJ4W6SzzeXVDzfz_RkcmJrimgZK1AfFN_Q2_wCdA3_e-V1QbAt1BdBMwL6KLIVF2QxibAehdp5v0BFNX6hyphenhyphen4uZJaqGVWJlAMrSX_6CgzVYhJfI07qv6wPvrk4yP_MP_3PVCxR2Dcfe/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="690" data-original-width="1064" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuahZJ4W6SzzeXVDzfz_RkcmJrimgZK1AfFN_Q2_wCdA3_e-V1QbAt1BdBMwL6KLIVF2QxibAehdp5v0BFNX6hyphenhyphen4uZJaqGVWJlAMrSX_6CgzVYhJfI07qv6wPvrk4yP_MP_3PVCxR2Dcfe/" width="320" /></a></div><br /></div></div><div><div>Let it cool down completely. Break into pieces and store in air tight container.</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ6jf81EY9v3cTpFlzLjG5NloB6cPG2ZeEy-PU_js_iaYjrQELFtntyC1wj1HLQQDrQ-MN0bZTA9SZrswCNJyxfBRqeIdutdsSMpYawQo-TbRMvJMCE51Q51VVJIOCUMH6ZhlVvbh6ojtZ/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="766" data-original-width="1282" height="191" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ6jf81EY9v3cTpFlzLjG5NloB6cPG2ZeEy-PU_js_iaYjrQELFtntyC1wj1HLQQDrQ-MN0bZTA9SZrswCNJyxfBRqeIdutdsSMpYawQo-TbRMvJMCE51Q51VVJIOCUMH6ZhlVvbh6ojtZ/" width="320" /></a></div><br /><br /></div><div><b>Notes</b></div><div>Greased working surface or parchment paper can be used in place of baking mat.</div><div>Adjust amount of jaggery and sesame seeds as per your taste.</div><div><br /></div><div><b>For full video recipe - </b><br /></div></div><div><b><br /></b></div><div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="334" src="https://www.youtube.com/embed/BVGThcF6X_0" width="485" youtube-src-id="BVGThcF6X_0"></iframe></div><br /><b><br /></b></div><div><b><br /></b></div></div>kitchenkathiawarhttp://www.blogger.com/profile/15156394322301356423noreply@blogger.com0tag:blogger.com,1999:blog-1665270121212168831.post-50410724136528523162022-01-11T18:24:00.006-08:002022-01-11T18:30:47.114-08:00Coconut chikki | ટોપરાની ચીક્કી | Nariyal chikki | Coconut & jaggery brittle<div style="text-align: left;"><b>Ingredients</b></div><div>Dry coconut slices - 1/2 cup,</div><div>Clarified butter (ghee) - 1/4 tsp,</div><div style="text-align: left;">Jaggery (gur) - 1/4 cup. </div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7O0S-fHozcf1f7N-BOYEzpLPCEZbxeIlWNoKxAF4pAH7LBkPRPZdc673NRcdyw3maOcnXwPSpRaHjBgO0zEcE7Qgzd5noW-JW5sbaCY8LhTLSUs8xoXm0P-qxMfcffZfk-qEZpi5JgQBR/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="3456" data-original-width="5184" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7O0S-fHozcf1f7N-BOYEzpLPCEZbxeIlWNoKxAF4pAH7LBkPRPZdc673NRcdyw3maOcnXwPSpRaHjBgO0zEcE7Qgzd5noW-JW5sbaCY8LhTLSUs8xoXm0P-qxMfcffZfk-qEZpi5JgQBR/w470-h318/nariyel_chikki1.jpg" width="470" /></a></div><br /></div><div style="text-align: left;"><div><b>Method</b></div><div>Take dry coconut and slice it using slicer as per given below image. Cut slices into 1 inch long pieces.</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZad25nd5q9QEEhQlk2fTLtugS3YayPjwmryodTUWlgEqAB0ryOTWD6nnTIkmpuOc_3PbPgqPtiSARF6OeH-fiNwYQGBrvBJmRa9HLeARhofNWQ76e4zgjzdNxeC_PhyphenhyphenT0DB_8ClZgSdnf/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="890" data-original-width="1508" height="189" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZad25nd5q9QEEhQlk2fTLtugS3YayPjwmryodTUWlgEqAB0ryOTWD6nnTIkmpuOc_3PbPgqPtiSARF6OeH-fiNwYQGBrvBJmRa9HLeARhofNWQ76e4zgjzdNxeC_PhyphenhyphenT0DB_8ClZgSdnf/" width="320" /></a></div><br /></div><div>Dry roast dry coconut slices on low to medium flame till it slightly change its color.</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU_WPjgbJHhQXSGMo6WPJHSMKFx-mb4vCKBYAahHu_H2aRe3E9uSPcaDgpQDeuENUfDbfjlUFvDSN-k0RY9B1yZ_KGyOXk7hw-yRsiJWFJqCg-ILLgnu0iVB0ADy0a2kzvgCC1cbk8uaSe/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="890" data-original-width="1488" height="191" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU_WPjgbJHhQXSGMo6WPJHSMKFx-mb4vCKBYAahHu_H2aRe3E9uSPcaDgpQDeuENUfDbfjlUFvDSN-k0RY9B1yZ_KGyOXk7hw-yRsiJWFJqCg-ILLgnu0iVB0ADy0a2kzvgCC1cbk8uaSe/" width="320" /></a></div></div><div><br /></div><div>Remove in a plate and keep aside. In another pan, add jaggery along with clarified butter.</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfteKN_Q_hCXMP2wNA0dc4GHze3tOPuTGtNEQ3cgg40iyc87Ke-rxef0WbWTqAwRBc8mVTDlUh8Wn3jobEKREmhyaSL0Efoka81QrR26cKjKuLf55k85XtiqEdK3wPqQ8B0vweYIQYmFlo/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="894" data-original-width="1346" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfteKN_Q_hCXMP2wNA0dc4GHze3tOPuTGtNEQ3cgg40iyc87Ke-rxef0WbWTqAwRBc8mVTDlUh8Wn3jobEKREmhyaSL0Efoka81QrR26cKjKuLf55k85XtiqEdK3wPqQ8B0vweYIQYmFlo/" width="320" /></a></div></div><div><br /></div><div>On low to medium flame allow jaggery to melt completely. Stir constantly to prevent jaggery from burning. Check the consistency of jaggery by dropping couple of jaggery drops into cold water. Remove jaggery drop from water and check, it should be crunchy to break. If drop is not crunchy but chewy, then cook further to get right consistency.<br /></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht6D_cMfvb5YAnYNtDmHCuUBNAaxetYylTZNf1z_1fGl8Vnz21tVfYAJ9SWFZQ7k1X5gTn88ZoB2g8CFPPaI5937xUvgI_LatgsXoA_k4ZEZZzz7TtiU1mbuAW_5y1jGNRqvvmwdd1XQxN/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="880" data-original-width="1346" height="209" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht6D_cMfvb5YAnYNtDmHCuUBNAaxetYylTZNf1z_1fGl8Vnz21tVfYAJ9SWFZQ7k1X5gTn88ZoB2g8CFPPaI5937xUvgI_LatgsXoA_k4ZEZZzz7TtiU1mbuAW_5y1jGNRqvvmwdd1XQxN/" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKcoUegJlVe1p1RgTJCF5soGMvY_Q9geqXg4S0uj9oZLBasg79BDzXLbt3F0QGMmMXSxycrN2O3gy806k4UxnduXNI1snvRd4JYEEHNTFKnOyn1FdrSZos0TkoWz1r0xBV2mAO_p4oxZh9/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="832" data-original-width="1216" height="219" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKcoUegJlVe1p1RgTJCF5soGMvY_Q9geqXg4S0uj9oZLBasg79BDzXLbt3F0QGMmMXSxycrN2O3gy806k4UxnduXNI1snvRd4JYEEHNTFKnOyn1FdrSZos0TkoWz1r0xBV2mAO_p4oxZh9/" width="320" /></a></div></div></div><div><br /></div><div>Now stir in roasted dry coconut slices. Mix well till each slice gets well coated with jaggery.</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnsq6vjMdPSCzgYrwNycl2C2xecT0Dr1Hf-6ST4qTAq2CxsmultORuRn7iuB31HJz68KV3CPYSTMZk5vF-LrL4V7c1PNF8-8dunBNaieVZ0bYiDd3_P-fUKMy3htYYQoZZauy4JIpmz20K/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="890" data-original-width="1210" height="235" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnsq6vjMdPSCzgYrwNycl2C2xecT0Dr1Hf-6ST4qTAq2CxsmultORuRn7iuB31HJz68KV3CPYSTMZk5vF-LrL4V7c1PNF8-8dunBNaieVZ0bYiDd3_P-fUKMy3htYYQoZZauy4JIpmz20K/" width="320" /></a></div><br /></div><div>Turn off the flame and remove from the heat. Now transfer prepared mixture onto the greased baking mat. Roll out thin with greased rolling pin. To get even shape and size pieces, place cuts while rolled mixture is still warm.</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbmFa8QsoCLV1S6fhCRD8NG0cgJST2y6u5lMFxwElqZ0b9W5URy_oLgZej8yf973DVGY6aj-wY_7efi-OYc9fmF9E7DUEOz3tAINgwWR6sCA7b24jDGBQJKRHVM56J-mj2RTLTgtvzpFmJ/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="878" data-original-width="1254" height="224" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbmFa8QsoCLV1S6fhCRD8NG0cgJST2y6u5lMFxwElqZ0b9W5URy_oLgZej8yf973DVGY6aj-wY_7efi-OYc9fmF9E7DUEOz3tAINgwWR6sCA7b24jDGBQJKRHVM56J-mj2RTLTgtvzpFmJ/" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioHp8A7IF8sDlP0FJ2ji2cS10Y_lz_vPeSptC_rvTFVLSQGfzlNG-3sIyLMy4jsFRCFptwSg6JJZJBqcRknVW0_BBFQo2TFegI-xbNHkByfCTwwmo7GP1YYQfwhxSBPhDVEwERdRZzrrNU/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="882" data-original-width="1292" height="218" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioHp8A7IF8sDlP0FJ2ji2cS10Y_lz_vPeSptC_rvTFVLSQGfzlNG-3sIyLMy4jsFRCFptwSg6JJZJBqcRknVW0_BBFQo2TFegI-xbNHkByfCTwwmo7GP1YYQfwhxSBPhDVEwERdRZzrrNU/" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div></div><div><div>Let it cool down completely. Break into pieces and store in air tight container.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXIHnNy8oLPY8ycm9iVHP54Ox5mvljLyEzTFYeMGWqwPcrdw-SwtnChGYMHEJWFPJPWyf31d5Rb13E8hgQWpxI68er90vNMr9UzHpoZaYP6TgXhn4o5ZT5zX80ROaOKJArslTZ9LQEA4_u/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="874" data-original-width="1202" height="233" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXIHnNy8oLPY8ycm9iVHP54Ox5mvljLyEzTFYeMGWqwPcrdw-SwtnChGYMHEJWFPJPWyf31d5Rb13E8hgQWpxI68er90vNMr9UzHpoZaYP6TgXhn4o5ZT5zX80ROaOKJArslTZ9LQEA4_u/" width="320" /></a></div><br /><br /></div><div><b>Notes</b></div><div>Greased working surface or parchment paper can be used in place of baking mat.</div><div>Adjust amount of jaggery and dry coconut as per your taste.</div></div><div><b><br /></b></div><div><b>For video recipe - </b></div><div><b><br /></b></div><div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="328" src="https://www.youtube.com/embed/flKQqmYneAE" width="464" youtube-src-id="flKQqmYneAE"></iframe></div><br /><b><br /></b></div><div><br /></div></div>kitchenkathiawarhttp://www.blogger.com/profile/15156394322301356423noreply@blogger.com0tag:blogger.com,1999:blog-1665270121212168831.post-2600436380445241792021-12-20T19:45:00.002-08:002021-12-20T19:48:09.772-08:00Barley dhokla | Vagharela Dhokla | જવના વઘારેલા ઢોકળા | Jau ke tadke wale dhokla<div style="text-align: left;"><b>Ingredients </b></div><div style="text-align: left;"><span style="background-color: white;"><b>For batter (makes 3 medium size plate)</b></span><br /><span style="background-color: white;">Barley - 1 cup,</span><br /><span style="background-color: white;">Split Bengal gram (chana dal) - 1/3 cup,</span><br /><span style="background-color: white;">Split Matpe/Black gram (urad dal) - 1/3 cup,</span><br />Yellow split mung beans - 1/3 cup,<br />Dry fenugreek seeds - 1 tsp,<br /><span style="background-color: white;">Yogurt - 1/2 cup,</span><br /><span style="background-color: white;">Water - 3/4 to 1 cup (for grinding),</span><br /><span style="background-color: white;">Lemon - 1/2 slice (small) (optional).</span><br /><span style="background-color: white;"><br /></span><span style="background-color: white;"><b>For</b><b> steaming process (for 1 medium size plate)</b></span><br /><span style="background-color: white;">Turmeric powder - 1/2 tsp,</span><br /><span style="background-color: white;">Garlic paste -1 tsp,</span><br /><span style="background-color: white;">Red chili powder - to sprinkle on top,</span><br /><span style="background-color: white;">Green chili(finely chopped) - 1 tsp,</span><br /><span style="background-color: white;">Coriander(finely chopped) - 1 tbsp,</span><br /><span style="background-color: white;">Salt - to taste,</span><br /><span style="background-color: white;">Oil - 1 tsp,</span><br /><span style="background-color: white;">Asafetida - 1/8 tsp,</span><br /><span style="background-color: white;">Sugar - 1/4 tsp,</span><br /><span style="background-color: white;">Eno fruit salt - 3/8 tsp,</span></div><div style="text-align: left;"><span style="background-color: white;">Water 1 - 2 tbsp,<br /></span><span style="background-color: white;">Oil - for greasing the plates.</span><br /></div><div style="text-align: left;"><span style="background-color: white;"><br /></span></div><div style="text-align: left;"><span style="background-color: white;"><div><b>For tempering </b><b>(for 1 medium size plate)</b></div><div>Oil -2 - 3 tbsp,</div><div>Dry red chilli - 1,</div><div>Mustard seeds - 1/2 tsp,</div><div>Cumin seeds - 1/4 tsp,</div><div>Asafetida - 1/8 tsp,</div><div>Sesame seeds - 1 tbsp,</div><div>Curry leaves - 5-6,</div><div>Salt - to taste,</div><div>Coriander leaves - 2 tbsp</div><div><br /></div></span></div><div style="text-align: left;"><span style="background-color: white;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirhIGC99DY_0v00bRgasojCAlkVkxFcDtd_fnRg7sklyyZYK0hqKC98QwNziHWgN6SrteDuile7NpoOYAWc9BaOq4eowgN7gsR3fqZ3sAjRLp7LYtTvVPdpIdiUW9Ev1WH20yKuwdBwhTV/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="720" data-original-width="1280" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirhIGC99DY_0v00bRgasojCAlkVkxFcDtd_fnRg7sklyyZYK0hqKC98QwNziHWgN6SrteDuile7NpoOYAWc9BaOq4eowgN7gsR3fqZ3sAjRLp7LYtTvVPdpIdiUW9Ev1WH20yKuwdBwhTV/w481-h298/Screen+Shot+2021-12-20+at+9.19.40+PM.png" width="481" /></a></div><br /><br /></span></div><div style="text-align: left;"><span style="background-color: white;"><b>Method</b></span></div><div style="text-align: left;"><span style="background-color: white;">Wash & soak barley, split bengal gram (chana dal) and split black gram (urad dal), yellow split mung beans (mung dal) and fenugreek seeds for 6 - 8 hrs.</span></div><div style="text-align: left;"><span style="background-color: white;"><div class="separator" style="clear: both; text-align: center;"><br /></div></span></div><div style="text-align: left;"><span style="background-color: white;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHkZNwygrWptmCxpcrmUn9PfFxUAQS03w0gOXi1iiJlH24DU5Mzw9J7FTFcRxVB3fANZK820UCeue96HsFl55IjweLNr4ge2TnkqORw0oc1pVEHm6izwZkLkYQ58VjpHtaxXgsVIlUBnyb/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="936" data-original-width="1492" height="201" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHkZNwygrWptmCxpcrmUn9PfFxUAQS03w0gOXi1iiJlH24DU5Mzw9J7FTFcRxVB3fANZK820UCeue96HsFl55IjweLNr4ge2TnkqORw0oc1pVEHm6izwZkLkYQ58VjpHtaxXgsVIlUBnyb/" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin045WIrtrUnDgkUoHVF3u0pCIOSIri_nEfOoqXvsFXQTf0ZKH-RxnVUHpFy4HVjAICEIrbR0mfR8XaPwx9Q3z_nV_m5F3f6BBH40OHvuN49QS9WLjpr_oFWiXjuojLnohMYcxyWRJTiU_/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="944" data-original-width="1252" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin045WIrtrUnDgkUoHVF3u0pCIOSIri_nEfOoqXvsFXQTf0ZKH-RxnVUHpFy4HVjAICEIrbR0mfR8XaPwx9Q3z_nV_m5F3f6BBH40OHvuN49QS9WLjpr_oFWiXjuojLnohMYcxyWRJTiU_/" width="318" /></a></div></div><br /></span></div>Drain all the water. Grind mixture with yogurt and water in a mixer jar or food processor. Grind until it gets right consistency. Consistency should not be too thin but little grainy.<div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgovvPSoMUdC0a_achfHi3wIWGllE8a6jrBADErJy9RdEEcemIwuSiv82PztgV6O-rtI6xKKAyUooE9D44J2_s00yvKmsC4cPSUV2Qaj8Pb5FdZH55EL1UZIOWtdt_FzK32HrVARZYIsGe9/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="940" data-original-width="1370" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgovvPSoMUdC0a_achfHi3wIWGllE8a6jrBADErJy9RdEEcemIwuSiv82PztgV6O-rtI6xKKAyUooE9D44J2_s00yvKmsC4cPSUV2Qaj8Pb5FdZH55EL1UZIOWtdt_FzK32HrVARZYIsGe9/" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: left;"><span style="background-color: white;">Take out in a container and let it ferment covered for 8-9 hrs (over night is preferable). Put half lemon slice in it for better result. After fermentation, remove lemon slice, wash and reuse in steamer. Lemon slice prevents steamer to get dark while steaming.</span></div><div style="text-align: left;"><span style="background-color: white;"><br /></span></div><div style="text-align: left;"><span style="background-color: white;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizySeSp7SfU_h4x5FSdGegSx8HaTgGWEajg2v49ynCUZVc6OuWHrlqFzvyywkkmwVXSn6gU4V2LJ5MCPF2t9YftZIY0bhsj4SmtluYLS6yw6-3EyBb7tsSMFfcnDbtsG9ARVtzaZ0F-hlH/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="938" data-original-width="1602" height="187" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizySeSp7SfU_h4x5FSdGegSx8HaTgGWEajg2v49ynCUZVc6OuWHrlqFzvyywkkmwVXSn6gU4V2LJ5MCPF2t9YftZIY0bhsj4SmtluYLS6yw6-3EyBb7tsSMFfcnDbtsG9ARVtzaZ0F-hlH/" width="320" /></a></div><br /></span></div><div style="text-align: left;"><span style="background-color: white;">Put steamer on medium high flame, filled with water (level of water should not touch the plate and amount of water is depending on size of steamer), a stand and a greased plate. Take batter and add all the ingredients listed under <i><u>for steaming process</u></i> above (green chilli, garlic paste, salt, turmeric powder, coriander leaves, asafetida, sugar, oil, eno fruit salt and water). Mix well. Pour into heated plate in steamer.</span></div><div style="text-align: left;"><span style="background-color: white;"><br /></span></div><div style="text-align: left;"><span style="background-color: white;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9-a5O7ZKBfcFqSzbS6mYrcXgnsbqslWJ7KKtI9Xinko_5EDljM9xIku_Rh77Gn9W6YtrMgQYqL1YXd0Mv9hI_nX1MFmhaVpGBTgZQbdUcJmKQoOK54EnFKxIpXzv9QaCnIT6nAuIj0gnD/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="914" data-original-width="1472" height="199" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9-a5O7ZKBfcFqSzbS6mYrcXgnsbqslWJ7KKtI9Xinko_5EDljM9xIku_Rh77Gn9W6YtrMgQYqL1YXd0Mv9hI_nX1MFmhaVpGBTgZQbdUcJmKQoOK54EnFKxIpXzv9QaCnIT6nAuIj0gnD/" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjowxbUUUSMFYgm7dNyk9n0YQ90pLkWvxE-aicnH_dyZ59i7Bhsm5yTjbqD3p7bD-fesbYh-Wq1QGBGvMGEz3OLpG0LlKjK0yecFzjbSH1DeREHj72w_YS0wPcgvqS8IUVx7WNnp7NulT6P/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="946" data-original-width="1420" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjowxbUUUSMFYgm7dNyk9n0YQ90pLkWvxE-aicnH_dyZ59i7Bhsm5yTjbqD3p7bD-fesbYh-Wq1QGBGvMGEz3OLpG0LlKjK0yecFzjbSH1DeREHj72w_YS0wPcgvqS8IUVx7WNnp7NulT6P/" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBt0PrpzGUNyKK1v6DnHU-xSckaAdP7u6OHZ4TNQILbZniaK8SnKz1stMEjs5gKp5aDlR8dJF6LkuzwxBKz-vuz7VUEN55gBEuZhhohoSJRsAurwKF6mOawjg6C0Ut0JuCWUuOGDyatd8o/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="946" data-original-width="1322" height="229" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBt0PrpzGUNyKK1v6DnHU-xSckaAdP7u6OHZ4TNQILbZniaK8SnKz1stMEjs5gKp5aDlR8dJF6LkuzwxBKz-vuz7VUEN55gBEuZhhohoSJRsAurwKF6mOawjg6C0Ut0JuCWUuOGDyatd8o/" width="320" /></a></div><br /></div></span></div><div style="text-align: left;"><span style="background-color: white;">Sprinkle red chili powder on top. Steam covered for 12 to 15minutes or until pricked knife comes clear. </span></div><div style="text-align: left;"><span style="background-color: white;"><br /></span></div><div style="text-align: left;"><span style="background-color: white;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpugJk5avb9BBCWbfIkmiD0zwhRuCFp1YIKfZ5XfQ-yhSzbsn7RDnLozbZMA7WNNaqnh42dF1CB0ZnPE_IJIr2hGCVIVt0zqiR6mPfgQE7pk0huAvTiPPC0uHVDa-exVSR2ljO8VVboVFJ/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="918" data-original-width="1418" height="207" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpugJk5avb9BBCWbfIkmiD0zwhRuCFp1YIKfZ5XfQ-yhSzbsn7RDnLozbZMA7WNNaqnh42dF1CB0ZnPE_IJIr2hGCVIVt0zqiR6mPfgQE7pk0huAvTiPPC0uHVDa-exVSR2ljO8VVboVFJ/" width="320" /></a></div><br /></span></div><div style="text-align: left;"><span style="background-color: white;">Repeat above process / steps with remaining batter. Now take out plate and let it cool for couple of minutes. Cut in square or diamond shape. Serve warm dhokla with peanut oil.</span></div><div style="text-align: left;"><span style="background-color: white;"><br /></span></div><div style="text-align: left;"><span style="background-color: white;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNXfIomD-ByDMJmyt3KsXeJO93QQ6c2zbrViWTt3lHfhS_fTpR4AELNdnAGY2PzBaXL6BnVjvEdyxXJURAvZoiARoY1He6OqbGahDjvKKRkI-WBxa0xmrU-9Ce3LxtrlYNLRMKQbtOyiBk/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="940" data-original-width="1412" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNXfIomD-ByDMJmyt3KsXeJO93QQ6c2zbrViWTt3lHfhS_fTpR4AELNdnAGY2PzBaXL6BnVjvEdyxXJURAvZoiARoY1He6OqbGahDjvKKRkI-WBxa0xmrU-9Ce3LxtrlYNLRMKQbtOyiBk/" width="320" /></a></div><br /><br /></span></div><div style="text-align: left;"><div><b>For tempering</b> </div><div>In a pan heat peanut oil over medium flame. Add dry red chilli followed with mustard seeds, cumin seeds, asfetida, curry leaves, green chilli, sesame seeds and coriander leaves. Saute for few seconds.</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEFFzUN8EOqU5Z63T4QJqvHHCE8JJb1ldAK9dbdtGu2wVz7WXknl43noSHx4HGOCyXe8G8LfBEsvdOpvz4mJfAK0jVBLfaiL9Awpg1-zGvdagSI4Ospu3lQRgZh44k3ccsMNooQTo9v3kH/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="916" data-original-width="1282" height="229" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEFFzUN8EOqU5Z63T4QJqvHHCE8JJb1ldAK9dbdtGu2wVz7WXknl43noSHx4HGOCyXe8G8LfBEsvdOpvz4mJfAK0jVBLfaiL9Awpg1-zGvdagSI4Ospu3lQRgZh44k3ccsMNooQTo9v3kH/" width="320" /></a></div><br /><br /></div><div>Now add prepared 1 plate dhokla and salt. Mix well. Cook for 3 to 4 minutes over medium flame. Stir in between for even cooking.</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGM4783LspxB4bqge-AGnVuy01BFA88wjXLTWxPKSXhgJRb_QN50UBGpnnMgmK8V9tIqzExCHPA9ibCzFmPolDzXfN9PhnIDuLTMkTpdGQVQl3R3V3e3WN7DaH0sC_cg5Gs1PMg_eWnbF1/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="920" data-original-width="1282" height="230" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGM4783LspxB4bqge-AGnVuy01BFA88wjXLTWxPKSXhgJRb_QN50UBGpnnMgmK8V9tIqzExCHPA9ibCzFmPolDzXfN9PhnIDuLTMkTpdGQVQl3R3V3e3WN7DaH0sC_cg5Gs1PMg_eWnbF1/" width="320" /></a></div><br /></div><div>Now add red chili powder, sugar and coriander leaves. Mix well. Turn off the flame and remove from the heat. Garnish with some coriander leaves. </div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibrFTXcug0AOOQAx2lktKdnWmVdUvUstM8MtmA9P4sfuZioKM9_GpVB4cTKdJkeTbCfCsh3y6Xcy8yxg3hv4TO-zOs_2DsYeW5wJNqNdQiP1bfNxUJZbyf3Iwa1UzGl-oHBDc6sp31VLwI/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="884" data-original-width="1374" height="206" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibrFTXcug0AOOQAx2lktKdnWmVdUvUstM8MtmA9P4sfuZioKM9_GpVB4cTKdJkeTbCfCsh3y6Xcy8yxg3hv4TO-zOs_2DsYeW5wJNqNdQiP1bfNxUJZbyf3Iwa1UzGl-oHBDc6sp31VLwI/" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div></div><div style="text-align: left;"><span style="background-color: white;">Serve vagharela dhokla with tea and chutney.</span></div><div style="text-align: left;"><span style="background-color: white;"><br /><b>Notes</b><br />Can sprinkle cumin seeds, dry coriander seeds and roughly crushed black peppers on top.<br />Adjust the amount of ingredients from "<b>For steaming process</b>" as per your like.<br />Skip lemon in fermentation process, if yogurt is sour enough.<br />Eno fruit salt can be replaced by cooking soda.<br />Batter should not be too thin, else dhokla will not become spongy.<br />Amount of water in grinding process may vary as per quality of barley and lentils.<br /><br /><b>FOR THE VIDEO RECIPE - </b></span></div></div><div style="text-align: left;"><span style="background-color: white;"><b><br /></b></span></div><div style="text-align: left;"><span style="background-color: white;"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="308" src="https://www.youtube.com/embed/Sjv4u0OXXRc" width="445" youtube-src-id="Sjv4u0OXXRc"></iframe></div><br /><b><br /></b></span></div>kitchenkathiawarhttp://www.blogger.com/profile/15156394322301356423noreply@blogger.com0tag:blogger.com,1999:blog-1665270121212168831.post-8561800419973346912021-12-06T19:00:00.008-08:002021-12-06T19:05:25.878-08:00Round valor beans - brinjal curry | વાલોર - રીંગણાનું શાક | Kathiyawadi style valor - ringnanu shaak<div style="text-align: left;"><b>Ingredients</b></div><div style="text-align: left;">Indian round valor beans - 1 1/2 cup,</div><div style="text-align: left;">Brinjal - 1,</div><div style="text-align: left;">Peanut oil - 4 - 5 tbsp,<br />Mustard seeds - 1/8 tsp,<br />Cumin seeds - 1/4 tsp,<br />Asafetida - 1/8 tsp,</div><div style="text-align: left;">Tomato(grated) - 1/3 cup,<br />Garlic cloves - 3,<br />Salt - to taste,<br />Turmeric powder - 1/4 tsp,<br />Kashmiri red chili powder - 1 1/2 tbsp,<br />Coriander & cumin powder - 2 tsp,<br />Hot water - 1 cup,<br />Coriander leaves - 1/4 cup.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEird83el2WgMRfCS9EDfrMhi8R2cC2tLOIsYMZqLXYiYen2VHk2VcsEOoD5Kmjc0RsYQdmIlej3iKlZYLS_jNFCNl7k18fX4y9jqgLqoAne5JatwRjHIdGA9yksO862M1-5fDayuv1DE-g1/s2048/IMG_3721+2-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1322" data-original-width="2048" height="330" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEird83el2WgMRfCS9EDfrMhi8R2cC2tLOIsYMZqLXYiYen2VHk2VcsEOoD5Kmjc0RsYQdmIlej3iKlZYLS_jNFCNl7k18fX4y9jqgLqoAne5JatwRjHIdGA9yksO862M1-5fDayuv1DE-g1/w519-h330/IMG_3721+2-01.jpeg" width="519" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div style="text-align: left;"><b>Method</b></div><div style="text-align: left;">Wash and dry Indian round valor beans and eggplant well. Cut the top and bottom of the pod and remove nerves. Open pod and break into 1 inch pieces as per given below image.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE1SnF5TIazXUc9tRghBjF6VTytLpJLyoRDwjB8mX7gYHeZ58qudyBYIwc5LTeenn6pqX1ZydHfC26tX8B_gwHpRq5LwegiWBwnvnmtwNhRpkDLhM7NwKVfsxnB2HqRxbZt1YR5XHkQxKd/s1792/Screen+Shot+2021-12-01+at+10.54.48+AM.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1792" height="218" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE1SnF5TIazXUc9tRghBjF6VTytLpJLyoRDwjB8mX7gYHeZ58qudyBYIwc5LTeenn6pqX1ZydHfC26tX8B_gwHpRq5LwegiWBwnvnmtwNhRpkDLhM7NwKVfsxnB2HqRxbZt1YR5XHkQxKd/w320-h218/Screen+Shot+2021-12-01+at+10.54.48+AM.png" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div style="text-align: left;">Cut brinjal into medium sized cubes and keep into the water till needed.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUXiN44ReYSPUhgxhN7bTCT97N7FVnAeCbZcQZEiPxeIdWdcYrQOlmkrEin1aErmRLIbl2tbl83epwjeuEk5TUhUZ_GV60i6w1K9avBAKjJlokn7mqMnjWWIkAwUh0G4m0VmUv0pcZUhLp/s1730/Screen+Shot+2021-12-01+at+10.56.21+AM.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="980" data-original-width="1730" height="181" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUXiN44ReYSPUhgxhN7bTCT97N7FVnAeCbZcQZEiPxeIdWdcYrQOlmkrEin1aErmRLIbl2tbl83epwjeuEk5TUhUZ_GV60i6w1K9avBAKjJlokn7mqMnjWWIkAwUh0G4m0VmUv0pcZUhLp/s320/Screen+Shot+2021-12-01+at+10.56.21+AM.png" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div style="text-align: left;">Take 3 peeled garlic cloves along with red chili powder in mortar. Using pestle, crush well as per given image.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhytpExEpvlhmM0RMFyVIuoVAXmiggG7iqqRKjuDoZ1B92Y5iskbebbo_eK2yS_CqHtV81g6EycATEt-t4wJU3jm-8-PY2DUHCHGLOL6oV-IfpSUtbEZQArddy59tEAau791swjWoizMdHn/s1584/Screen+Shot+2021-12-01+at+10.55.24+AM.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1020" data-original-width="1584" height="206" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhytpExEpvlhmM0RMFyVIuoVAXmiggG7iqqRKjuDoZ1B92Y5iskbebbo_eK2yS_CqHtV81g6EycATEt-t4wJU3jm-8-PY2DUHCHGLOL6oV-IfpSUtbEZQArddy59tEAau791swjWoizMdHn/s320/Screen+Shot+2021-12-01+at+10.55.24+AM.png" width="320" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Wash 2 medium sized tomatoes well. Grate well and discard the skin and measure 1/3 cup.</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Abi5fIqkym6hZcWKlS_3zGa0ZAUQLFpgLehcxmWXtYF8F1n_X28fUcxTkKRM5v5jNFvuZwS168tUMeJx-q-RCe6G3hobmIzvgSIwZwT9D_WXVPvCssfKaJ1sySCnAI_RrjNqSBUCwwCw/s1614/Screen+Shot+2021-12-01+at+10.56.05+AM.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1008" data-original-width="1614" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Abi5fIqkym6hZcWKlS_3zGa0ZAUQLFpgLehcxmWXtYF8F1n_X28fUcxTkKRM5v5jNFvuZwS168tUMeJx-q-RCe6G3hobmIzvgSIwZwT9D_WXVPvCssfKaJ1sySCnAI_RrjNqSBUCwwCw/s320/Screen+Shot+2021-12-01+at+10.56.05+AM.png" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div style="text-align: left;">In a pan, heat peanut oil over medium flame. Add mustard seeds followed with cumin seeds, asafetida, Indian flame broad beans, crushed garlic & red chili mixture, turmeric powder and salt. Mix well.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinehVcSI1pvRLOqcEbGMCYCcORyqIz1U-DJ7wRYwYtkjzzg2fSp6BjDVByaj9VXugyzJa_bSx5zeUFhcocZqYLN5_W2E_6t00bMObHJJLWWKYoi5ZbLiShGqxFz7VXIDmjTNIQXrvuPl2_/s1382/Screen+Shot+2021-12-01+at+10.56.39+AM.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1016" data-original-width="1382" height="235" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinehVcSI1pvRLOqcEbGMCYCcORyqIz1U-DJ7wRYwYtkjzzg2fSp6BjDVByaj9VXugyzJa_bSx5zeUFhcocZqYLN5_W2E_6t00bMObHJJLWWKYoi5ZbLiShGqxFz7VXIDmjTNIQXrvuPl2_/s320/Screen+Shot+2021-12-01+at+10.56.39+AM.png" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ6Tx14-xx5lfIWK4lkEk8Cr4zkYGY2TYUMO48mT5Xd4DCoAe-xsB2YHbhFS4TADe97-E0Tjbk5Au1Bf8N5_vvtld-6NlqVPXmf8ofWHFdS6t21a4WnZaYhAAb045oFbRBpHuHmYQ2v6DO/s1364/Screen+Shot+2021-12-01+at+10.56.50+AM.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="988" data-original-width="1364" height="232" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ6Tx14-xx5lfIWK4lkEk8Cr4zkYGY2TYUMO48mT5Xd4DCoAe-xsB2YHbhFS4TADe97-E0Tjbk5Au1Bf8N5_vvtld-6NlqVPXmf8ofWHFdS6t21a4WnZaYhAAb045oFbRBpHuHmYQ2v6DO/s320/Screen+Shot+2021-12-01+at+10.56.50+AM.png" width="320" /></a></div><br /><div style="text-align: left;">Now add tomato pulp. Mix well. Cook covered former 7-9 minutes over medium flame. Keep stirring in between for even cooking.</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzrO8H1Q7R692Ipa3RmPCaqaW5S8GMNfkHfA4Hq_3I_VkpZZzjWDu0RT4GtkLPlS4mEs22sDqyFxU8NQIlhV9JcnJUMekv5ZsKuGjs3myio94cKrIkhT4TbN4UIGAfEWvHRqsVlWomN5ed/s1254/Screen+Shot+2021-12-01+at+10.57.06+AM.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1012" data-original-width="1254" height="258" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzrO8H1Q7R692Ipa3RmPCaqaW5S8GMNfkHfA4Hq_3I_VkpZZzjWDu0RT4GtkLPlS4mEs22sDqyFxU8NQIlhV9JcnJUMekv5ZsKuGjs3myio94cKrIkhT4TbN4UIGAfEWvHRqsVlWomN5ed/s320/Screen+Shot+2021-12-01+at+10.57.06+AM.png" width="320" /></a></div></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7kGxMrbO8Tp_1-TB_jP49kUJNDYGVkX5Q186Gkb8p_6uT7x9NjFPyeNuL48oZAUoTULBpbBoNX3D84R35_vhjGayzsA0_jkgbSUNe_JXZIabuq1X6021SdL4NWqa77ZyMoPdizvslTz69/s1322/Screen+Shot+2021-12-01+at+10.57.18+AM.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1002" data-original-width="1322" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7kGxMrbO8Tp_1-TB_jP49kUJNDYGVkX5Q186Gkb8p_6uT7x9NjFPyeNuL48oZAUoTULBpbBoNX3D84R35_vhjGayzsA0_jkgbSUNe_JXZIabuq1X6021SdL4NWqa77ZyMoPdizvslTz69/s320/Screen+Shot+2021-12-01+at+10.57.18+AM.png" width="320" /></a></div><br /></div><div style="text-align: left;">Now add brinjalt cubes. Mix well. Again cook covered for 5-6 minutes over medium flame.</div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEialyjs7JlFY_Bob-2czDVkWv0SlcF415hUbXi-27JdOn-OruNselN8xi51dx_kfNa1XEjVeGVy9IoBq3JiAFNV7r9PvXU_0bQWjou00CWxS9T3lmHrlzV9NMLB6FNdhkR9UjvM_l9gFHj8/s1212/Screen+Shot+2021-12-01+at+10.57.46+AM.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1212" height="264" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEialyjs7JlFY_Bob-2czDVkWv0SlcF415hUbXi-27JdOn-OruNselN8xi51dx_kfNa1XEjVeGVy9IoBq3JiAFNV7r9PvXU_0bQWjou00CWxS9T3lmHrlzV9NMLB6FNdhkR9UjvM_l9gFHj8/s320/Screen+Shot+2021-12-01+at+10.57.46+AM.png" width="320" /></a></div><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrWpbQHMAY73to_ayrhIFU5QxQUSP5oIkhzSor8U3NaSJt__23CE_1ipIhSW8a_KjlB73-J2vo0fGDtGm6sJB5tYKzdq3Xjufti_3-F6TdscKQyTIREH3MrIMUPEdKVOSVu224-uJ9pT_o/s1238/Screen+Shot+2021-12-01+at+11.04.14+AM.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1016" data-original-width="1238" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrWpbQHMAY73to_ayrhIFU5QxQUSP5oIkhzSor8U3NaSJt__23CE_1ipIhSW8a_KjlB73-J2vo0fGDtGm6sJB5tYKzdq3Xjufti_3-F6TdscKQyTIREH3MrIMUPEdKVOSVu224-uJ9pT_o/s320/Screen+Shot+2021-12-01+at+11.04.14+AM.png" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Add hot water and again cook covered for 5-6 minutes.</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7nNakUtVQJs8WVuA7uMEJxTeaHGmuvyhJ9vikhXYenZ19j_ZHWHO7Occ-n_hgBzTyaNvVfQXWYk1LZGeAfiBwrdLbZ19dnCBDlEhKhW5TPhGLRUMX_va0ha6WQG4HD8J_6USRBS_IbV0/s1500/Screen+Shot+2021-12-01+at+11.04.26+AM.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="1500" height="218" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7nNakUtVQJs8WVuA7uMEJxTeaHGmuvyhJ9vikhXYenZ19j_ZHWHO7Occ-n_hgBzTyaNvVfQXWYk1LZGeAfiBwrdLbZ19dnCBDlEhKhW5TPhGLRUMX_va0ha6WQG4HD8J_6USRBS_IbV0/s320/Screen+Shot+2021-12-01+at+11.04.26+AM.png" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Now add cumin & coriander powder along with finely chopped coriander leaves. Mix well. Cook covered till oil starts to oozing out on top or vegetables are done.</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYRYaMNzxeQhaReEkJHlLYu83C8jIvff_tkJosEx8nWrj829XiYWG-mvB5nPQ5n6e4nVpYVObZkjiFEx07Ao0cbSZA6rY9uMzfEcqcI2gyxMLqkt4xRUSDHSP_CzdOsQRQCjZTw2degMcp/s1352/Screen+Shot+2021-12-01+at+11.04.45+AM.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1028" data-original-width="1352" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYRYaMNzxeQhaReEkJHlLYu83C8jIvff_tkJosEx8nWrj829XiYWG-mvB5nPQ5n6e4nVpYVObZkjiFEx07Ao0cbSZA6rY9uMzfEcqcI2gyxMLqkt4xRUSDHSP_CzdOsQRQCjZTw2degMcp/s320/Screen+Shot+2021-12-01+at+11.04.45+AM.png" width="320" /></a></div></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4lb1O5V1znUP3g7JI461Mnyh3LDsqom8Omf2VsLnHI23Zg3iOKlFZvCPWLPLrGWwi1fFR4_FLnhGrjLvD8A3I2k5zfKetI2i02Cw-f-MA4SoNSEyC6ys6nIN2doT8ukqmagB7CETQ88AH/s1196/Screen+Shot+2021-12-01+at+11.05.18+AM.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1004" data-original-width="1196" height="269" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4lb1O5V1znUP3g7JI461Mnyh3LDsqom8Omf2VsLnHI23Zg3iOKlFZvCPWLPLrGWwi1fFR4_FLnhGrjLvD8A3I2k5zfKetI2i02Cw-f-MA4SoNSEyC6ys6nIN2doT8ukqmagB7CETQ88AH/s320/Screen+Shot+2021-12-01+at+11.05.18+AM.png" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Serve warm with rotla.</div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2ahjhlRMx5ZQhjyEvuHpup1HOdx5RQrRY67FpOwMU7IGjV5uCUQrLZJWMSMDG777VrvipYarGncMI-05trm9jQSC_U0TbRDyvdzTzTSTq8tDebzWCQOaJyKYUbgOjrx1uwia2CwNoe-rr/s1454/Screen+Shot+2021-12-01+at+11.05.37+AM.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1018" data-original-width="1454" height="224" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2ahjhlRMx5ZQhjyEvuHpup1HOdx5RQrRY67FpOwMU7IGjV5uCUQrLZJWMSMDG777VrvipYarGncMI-05trm9jQSC_U0TbRDyvdzTzTSTq8tDebzWCQOaJyKYUbgOjrx1uwia2CwNoe-rr/s320/Screen+Shot+2021-12-01+at+11.05.37+AM.png" width="320" /></a></div><br /></div><div style="text-align: left;"><b>Notes</b></div><div style="text-align: left;">Adjust amount of ingredients as per taste.</div><div style="text-align: left;">For dry curry, replace tomato paste with lemon juice and reduce water to 1/4 cup.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>For video recipe - </b></div><div style="text-align: left;"><b><br /></b></div><div style="text-align: left;"><br /><b><br /></b><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="314" src="https://www.youtube.com/embed/zgKYDq2Sl5s" width="477" youtube-src-id="zgKYDq2Sl5s"></iframe></div></div><div style="text-align: left;"><br /></div>kitchenkathiawarhttp://www.blogger.com/profile/15156394322301356423noreply@blogger.com0tag:blogger.com,1999:blog-1665270121212168831.post-58731904024278683632021-11-22T09:28:00.004-08:002021-11-22T09:30:45.085-08:00Stir fried radish | મૂળાનું લોટવાળું ખારિયું | Moolani bhaji lotvadi | Mooli patta sabji with besan<div style="text-align: left;"><b>Ingredients</b> </div><div style="text-align: left;">Radish(chopped) - 1 cup,</div><div style="text-align: left;">Radish leaves(chopped) - 2 cup,</div><div style="text-align: left;">Green chili (pieces) - 1/4 cup, </div><div style="text-align: left;">Peanut oil - 2 - 3 tbsp,</div><div style="text-align: left;">Mustard seeds - 1/4 tsp,</div><div style="text-align: left;">Cumin seeds - 1/4 tsp,</div><div style="text-align: left;">Asafetida - 1/8 tsp,</div><div style="text-align: left;">Gram flour - 1/4 cup,</div><div style="text-align: left;">Turmeric powder - 1/8 tsp,</div><div style="text-align: left;">Salt - to taste.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfprsQ7yuv9ledmoaYb2K7bXyqqxSd_-sie9PLUhpCNANDjdN-b6iZYXblCGRUgVeuZ6t5rwFce7nmbipZlvPbOv0MhU_SVHC8dUT96TNvRq0SKQF4ft3PwKrS2PxBnV0sVJEC5CCE9y5P/s1280/muranu_khariyu-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="289" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfprsQ7yuv9ledmoaYb2K7bXyqqxSd_-sie9PLUhpCNANDjdN-b6iZYXblCGRUgVeuZ6t5rwFce7nmbipZlvPbOv0MhU_SVHC8dUT96TNvRq0SKQF4ft3PwKrS2PxBnV0sVJEC5CCE9y5P/w462-h289/muranu_khariyu-01.jpeg" width="462" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div><div style="text-align: left;"><b>Method</b></div><div style="text-align: left;">Wash radish and leaves well. Chop leaves well and transfer into a bowl. Add salt to the chopped leaves. Mix well. Let it rest covered for 8 to 10 minutes. After 10 minutes, wash well and squeeze out water.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhovmLsgrENIeJ_vOQBQUvXK_vcSXL9jdpJ3ORYBMRZDp8A0OEvYrifM8_2StJJMiHkg3xlvG-GpecffS9zEkZqEKdZ36WL4jfFUxXzpZcV5brdesoAuC_8FRPcjewS-gUuWWnjCkxYHZPZ/s1306/Screen+Shot+2021-11-17+at+10.05.43+PM.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="894" data-original-width="1306" height="219" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhovmLsgrENIeJ_vOQBQUvXK_vcSXL9jdpJ3ORYBMRZDp8A0OEvYrifM8_2StJJMiHkg3xlvG-GpecffS9zEkZqEKdZ36WL4jfFUxXzpZcV5brdesoAuC_8FRPcjewS-gUuWWnjCkxYHZPZ/s320/Screen+Shot+2021-11-17+at+10.05.43+PM.png" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div style="text-align: left;">Cut top and bottom part of the radish and peel off the skin. Cut into pieces as per given below image. Cut chili into small pieces.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH_jpHK6eoVN0_bHSTHc4RhmmqDafUKTa0kY3LXdy6vo8Bs1HpAoWEkM2nWB3zKU0DjFI5A0bTcqso8Cq9dme63ThYdglM2ihJE4EV7cWxTjA-ansu6xligqAXjrozbTVEodDyZAR4IwlA/s1352/Screen+Shot+2021-11-17+at+10.09.33+PM.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="888" data-original-width="1352" height="210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH_jpHK6eoVN0_bHSTHc4RhmmqDafUKTa0kY3LXdy6vo8Bs1HpAoWEkM2nWB3zKU0DjFI5A0bTcqso8Cq9dme63ThYdglM2ihJE4EV7cWxTjA-ansu6xligqAXjrozbTVEodDyZAR4IwlA/s320/Screen+Shot+2021-11-17+at+10.09.33+PM.png" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">In a pan, add oil and let it heat over medium flame. Add mustard seeds followed with cumin seeds, asafetida, turmeric powder, chopped radish pieces and salt. Mix well.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7hyphenhyphenRxl4lh52eB5lhKzvJK2YKxpiDmugAoCndQLmhjPea9RQbYQmNPn8g1RwRL1-I0z_WPnpDcEB5wqsNxdwph_Iq7WReUyY60c4aVVvpZXrc8dGIOTlOtzDd0X_tsJU6L5ycgBSmx61Qu/s1276/Screen+Shot+2021-11-17+at+10.11.39+PM.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="882" data-original-width="1276" height="221" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7hyphenhyphenRxl4lh52eB5lhKzvJK2YKxpiDmugAoCndQLmhjPea9RQbYQmNPn8g1RwRL1-I0z_WPnpDcEB5wqsNxdwph_Iq7WReUyY60c4aVVvpZXrc8dGIOTlOtzDd0X_tsJU6L5ycgBSmx61Qu/s320/Screen+Shot+2021-11-17+at+10.11.39+PM.png" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: left;">Let it cook covered for 2-3 minutes over medium flame.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivEoSvFItJQJjnRfL8_XMDXXE121WyaK6JjeExQ_R4u3_z8qasXD3SZT4CDwGtusAEhpinXsRcrg3WkTWQW96CGUpCqS4LMecysmyM5X7NF2NbE7lVdJ_U_XTBTzftjYORUtRmyDJAm5B5/s1230/Screen+Shot+2021-11-17+at+10.12.22+PM.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="890" data-original-width="1230" height="232" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivEoSvFItJQJjnRfL8_XMDXXE121WyaK6JjeExQ_R4u3_z8qasXD3SZT4CDwGtusAEhpinXsRcrg3WkTWQW96CGUpCqS4LMecysmyM5X7NF2NbE7lVdJ_U_XTBTzftjYORUtRmyDJAm5B5/s320/Screen+Shot+2021-11-17+at+10.12.22+PM.png" width="320" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Now add squeezed radish leaves and mix well. Again cook covered for 5-8 minutes over medium flame. Keep stirring in between to cook evenly.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7WY5afH5yIvqY_2Y9_8DAn5ywAWqMnvCP2MxeCOMQkf2WaP2-uVGexP3rnyafcbYp_aFYQzMfPs2EOdUOP8UhN0Y2MykO3bX0uJKXwPbKG8Vtothr6UeFjz1EeTa0LJiXg9veM3KNVWt3/s1284/Screen+Shot+2021-11-17+at+10.23.34+PM.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="888" data-original-width="1284" height="221" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7WY5afH5yIvqY_2Y9_8DAn5ywAWqMnvCP2MxeCOMQkf2WaP2-uVGexP3rnyafcbYp_aFYQzMfPs2EOdUOP8UhN0Y2MykO3bX0uJKXwPbKG8Vtothr6UeFjz1EeTa0LJiXg9veM3KNVWt3/s320/Screen+Shot+2021-11-17+at+10.23.34+PM.png" width="320" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Now add red chili powder followed by cumin & coriander powder. Mix well.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX1YhwBXdklXLdqCH8okFHFmMK2oOOiKO4nExCJVxzItx72QYkrKITi4CdFstQWtdaJiumG8Igq597zYJSgAeuDZgFlFPlZJ0F8O9l-_Tx8E_t-4zALSDN7pH11AH2T33rprny4jilny9q/s1310/Screen+Shot+2021-11-17+at+10.23.56+PM.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="890" data-original-width="1310" height="217" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX1YhwBXdklXLdqCH8okFHFmMK2oOOiKO4nExCJVxzItx72QYkrKITi4CdFstQWtdaJiumG8Igq597zYJSgAeuDZgFlFPlZJ0F8O9l-_Tx8E_t-4zALSDN7pH11AH2T33rprny4jilny9q/s320/Screen+Shot+2021-11-17+at+10.23.56+PM.png" width="320" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;">Now sift in gram flour on top. Do not mix at this point. Cover with a lid and let it cook over low flame for 2-3 minutes.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHGYtxe1u9OBwYOMlfbmBwga_mwhT-cnAJWQCbdGbVVe_4-QWbRzhiCwM9jrlAa6loy9XxWQFmDKBcGCRD6UEgU-fO5px9_XRdE_lK6MF3oNMi_AwGr9BUHZ2db_VkA2w7UlkOYY2HgjAJ/s1214/Screen+Shot+2021-11-17+at+10.24.44+PM.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="898" data-original-width="1214" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHGYtxe1u9OBwYOMlfbmBwga_mwhT-cnAJWQCbdGbVVe_4-QWbRzhiCwM9jrlAa6loy9XxWQFmDKBcGCRD6UEgU-fO5px9_XRdE_lK6MF3oNMi_AwGr9BUHZ2db_VkA2w7UlkOYY2HgjAJ/s320/Screen+Shot+2021-11-17+at+10.24.44+PM.png" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgImnJWfDvcT96giAvLIEgv0xRid6JAANV8I4RGBrAV_usKUpYOvM2ZlXJyYCds8RzYhcDoIOlwHeR-gQDYXt_6enuKRWjmtXMB5ecILiO0RiUfi-M8mHELk60qEJQWGzklAJMNMvZ9AWzO/s1244/Screen+Shot+2021-11-17+at+10.24.55+PM.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1244" height="232" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgImnJWfDvcT96giAvLIEgv0xRid6JAANV8I4RGBrAV_usKUpYOvM2ZlXJyYCds8RzYhcDoIOlwHeR-gQDYXt_6enuKRWjmtXMB5ecILiO0RiUfi-M8mHELk60qEJQWGzklAJMNMvZ9AWzO/s320/Screen+Shot+2021-11-17+at+10.24.55+PM.png" width="320" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Mix well. Again cook covered for 1-2 minutes over low flame. Remove from the heat and serve with meal.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf8YK1YyYdGdbfjoogurvu_SU6iF06lL1AHz2wha_rrVXvIVJ_Z-sehgUuZuesMejozHtO2UlKjcVwy355UGAHgourEomZhIO6I9IgnfYIAHdVgi4BWiwOLQ1FgjGW4cBJaFs6LeUBv82g/s1206/Screen+Shot+2021-11-17+at+10.26.29+PM.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="872" data-original-width="1206" height="231" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf8YK1YyYdGdbfjoogurvu_SU6iF06lL1AHz2wha_rrVXvIVJ_Z-sehgUuZuesMejozHtO2UlKjcVwy355UGAHgourEomZhIO6I9IgnfYIAHdVgi4BWiwOLQ1FgjGW4cBJaFs6LeUBv82g/s320/Screen+Shot+2021-11-17+at+10.26.29+PM.png" width="320" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Notes</b></div><div style="text-align: left;">Adjust amount of ingredients as per taste.</div><div style="text-align: left;">1/4 tsp sugar and lime juice can be added as per like.</div><div style="text-align: left;">Do not over cook radish pieces.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>For video recipe</b></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="342" src="https://www.youtube.com/embed/jtHDie3x3fw" width="478" youtube-src-id="jtHDie3x3fw"></iframe></div><br /><div style="text-align: left;"><br /></div>kitchenkathiawarhttp://www.blogger.com/profile/15156394322301356423noreply@blogger.com0tag:blogger.com,1999:blog-1665270121212168831.post-50573494437268735622021-11-15T18:57:00.002-08:002021-11-15T20:02:12.263-08:00Ridge gourd peel stir fried | તુરીયાની છાલનો સંભારો | Turiya sambharo | Turai stir fried <div style="text-align: left;"><b>Ingredients</b> </div><div style="text-align: left;">Ridge gourd - 2 to 3,</div><div style="text-align: left;">Green chili - 1,</div><div style="text-align: left;">Peanut oil - 1 tbsp,</div><div style="text-align: left;">Mustard seeds - 1/4 tsp,</div><div style="text-align: left;">Cumin seeds - 1/4 tsp,</div><div style="text-align: left;">Turmeric powder - 1/8 tsp,</div><div style="text-align: left;">Salt - to taste,</div><div style="text-align: left;">Sugar - pinch,</div><div style="text-align: left;">Hot water - 1 to 2 tbsp.</div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZRKJ1r_Gmj6vOU2_MqrsnTsPsSEcEJDsTsGd_Hojff7hiikuhtQ9pUdK7MKvuNRhTGdzIH2P-ZfIg2h4JasvkANCnDTLWQfWK5wNNq5SCOl9G8PGvnx2bLy-ArlAuIn-mpx5thHdwFrn4/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="720" data-original-width="1280" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZRKJ1r_Gmj6vOU2_MqrsnTsPsSEcEJDsTsGd_Hojff7hiikuhtQ9pUdK7MKvuNRhTGdzIH2P-ZfIg2h4JasvkANCnDTLWQfWK5wNNq5SCOl9G8PGvnx2bLy-ArlAuIn-mpx5thHdwFrn4/w526-h360/Screen+Shot+2021-11-15+at+9.57.25+PM.png" width="526" /></a></div><br /><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Method</b></div><div style="text-align: left;">Wash and dry ridge gourd well. Remove top and bottom part. Taste to check whether the ridge gourd is bitter or not.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWje-7XZaH3M4TpNt_c76S1j0kUoOIjr968mKUTazpI6jGpH1JsQlUse8vwcyDlHvGISdfS7MV6is4TZwkHYe1ALkA7TWYdXWCGen4IhlOIgiTKLJlmEqk3FVuVsZgLkDtN3UpntHzDjoq/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="916" data-original-width="1562" height="188" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWje-7XZaH3M4TpNt_c76S1j0kUoOIjr968mKUTazpI6jGpH1JsQlUse8vwcyDlHvGISdfS7MV6is4TZwkHYe1ALkA7TWYdXWCGen4IhlOIgiTKLJlmEqk3FVuVsZgLkDtN3UpntHzDjoq/" width="320" /></a></div><br /></div><div style="text-align: left;">Peel off the skin.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixJ7r31dKekU2XwDb2-113aoXBUBT8yetuSM53pXK5DP_KIUVwp34aftfjcemvs37vhOo9e69RocKMCrJ97GluzzI-q8x4hzXp1F9vRMEVD_E0eoiRQAnHg-66_orZSAieOnzCjP3po-46/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="904" data-original-width="1558" height="186" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixJ7r31dKekU2XwDb2-113aoXBUBT8yetuSM53pXK5DP_KIUVwp34aftfjcemvs37vhOo9e69RocKMCrJ97GluzzI-q8x4hzXp1F9vRMEVD_E0eoiRQAnHg-66_orZSAieOnzCjP3po-46/" width="320" /></a></div><br /></div><div style="text-align: left;">Roughly chop peeled skin as per given below image along with green chili.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghnh477GjzwOwd0CmPYj6R_lcf1CPKLdzV86GBmT6KRFkClkw0jSKRWMCuPjAqZsjyU_diPfZ97on088ZlqeGF4s8PPEVRYGxiAdDchmyjTpAZAy8mI-CJ1bJfvtNkVFQNzvcCZfPPOUsc/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="906" data-original-width="1482" height="196" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghnh477GjzwOwd0CmPYj6R_lcf1CPKLdzV86GBmT6KRFkClkw0jSKRWMCuPjAqZsjyU_diPfZ97on088ZlqeGF4s8PPEVRYGxiAdDchmyjTpAZAy8mI-CJ1bJfvtNkVFQNzvcCZfPPOUsc/" width="320" /></a></div><br /></div><div style="text-align: left;">In a pan, heat oil over medium high flame. Add mustard seeds followed by cumin seeds and turmeric powder.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt4gRvM1E7j8tY8h9YGY2_Fqrn6uJXYPjDVZg39caXyA70RpGRetuUge5ZGYk7FNHjCUUBUxDNdmwDGma__5Ke-SOkXymv4cVDDAUUgk9ARgbCMC7BNUl5bgYIdf0AZpHFjyDDOscmqwPX/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="924" data-original-width="1448" height="204" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt4gRvM1E7j8tY8h9YGY2_Fqrn6uJXYPjDVZg39caXyA70RpGRetuUge5ZGYk7FNHjCUUBUxDNdmwDGma__5Ke-SOkXymv4cVDDAUUgk9ARgbCMC7BNUl5bgYIdf0AZpHFjyDDOscmqwPX/" width="320" /></a></div><br /></div><div style="text-align: left;">Now add chopped ridge gourd peel along with chopped green chili. </div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiovjp8K3BDQVXPw8JhKHnIqH4xeFlzyHYQt8fv6ABVgvkcDSiNhtoUHHka6yoA8yFdetMU0YxgDHcjYTgkJJXs4a9KGyK3cIz24_3S9RbUACs6q6a4QmdJy7RiGkCZrpWG9IfguKgxWskL/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="906" data-original-width="1192" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiovjp8K3BDQVXPw8JhKHnIqH4xeFlzyHYQt8fv6ABVgvkcDSiNhtoUHHka6yoA8yFdetMU0YxgDHcjYTgkJJXs4a9KGyK3cIz24_3S9RbUACs6q6a4QmdJy7RiGkCZrpWG9IfguKgxWskL/" width="316" /></a></div><br />Add salt and mix well. Cook covered for 2 to 3 minutes.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUfFxYtAKJrwtyFi_0z7SDOc7d2esL-EWEiwIUWlRNGMUuFA1DHmoADYHSDO94xqwRv-Fxo9D8GzitGC9Nw116IIsF8YZKu6d-ierR9Bt_1celm9SwU8lUlzd-c6gO9-tHLsAvDSP5VQ-2/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="910" data-original-width="1440" height="202" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUfFxYtAKJrwtyFi_0z7SDOc7d2esL-EWEiwIUWlRNGMUuFA1DHmoADYHSDO94xqwRv-Fxo9D8GzitGC9Nw116IIsF8YZKu6d-ierR9Bt_1celm9SwU8lUlzd-c6gO9-tHLsAvDSP5VQ-2/" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Now add 1 to 2 tbsp warm water. Cook covered for 5 to 6 minutes till it gets well cooked. Cook and stir in-between fro even cooking.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDHQtvwzC4h330vpvnJRXtKcQovOOB4RsdgJVUXDa0pMuK3xI24k1-gWpuj91LsbnWj0LvSYNcK-GouWNJhVA5z97uT5oLTTsYfpiWY9rxvybvy36DmMk0NsLcMKgRMYZRaDbN5cjK128x/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="924" data-original-width="1512" height="196" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDHQtvwzC4h330vpvnJRXtKcQovOOB4RsdgJVUXDa0pMuK3xI24k1-gWpuj91LsbnWj0LvSYNcK-GouWNJhVA5z97uT5oLTTsYfpiWY9rxvybvy36DmMk0NsLcMKgRMYZRaDbN5cjK128x/" width="320" /></a></div><br /></div><div style="text-align: left;">Now add pinch of sugar and mix well. Turn off the flame and remove from the heat.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTz8XjKY5TfXjcitVGdW5aN8OUO3P5qi4f59GfG2idGJpaSPKfsfw0VRjQgLEASqESAmsoxzu6wLw7LYTIpDDP3pc636aY-F01UHHpvxNBNCatXBG4gjLgW-ZEsmT-ExQyjjpvRAypWQ8R/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="904" data-original-width="1404" height="206" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTz8XjKY5TfXjcitVGdW5aN8OUO3P5qi4f59GfG2idGJpaSPKfsfw0VRjQgLEASqESAmsoxzu6wLw7LYTIpDDP3pc636aY-F01UHHpvxNBNCatXBG4gjLgW-ZEsmT-ExQyjjpvRAypWQ8R/" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div style="text-align: left;"><b>Notes</b></div><div style="text-align: left;">Adjust amount of ingredients as per taste.</div><div style="text-align: left;">Serve with meal.</div><div><br /></div><div><b>For video recipe - </b></div><div><b><br /></b></div><div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="369" src="https://www.youtube.com/embed/At6gLEFyScM" width="489" youtube-src-id="At6gLEFyScM"></iframe></div><br /><b><br /></b></div>kitchenkathiawarhttp://www.blogger.com/profile/15156394322301356423noreply@blogger.com0tag:blogger.com,1999:blog-1665270121212168831.post-80190346669808387562021-10-14T07:53:00.001-07:002021-10-14T07:56:25.357-07:00Puri for pani puri | પાણીપુરીની પુરી | Golgappa puri | Pni puri puri <div style="text-align: left;"><b>Ingredients</b></div><div style="text-align: left;">Semolina - 1 cup,</div><div style="text-align: left;">All purpose flour - 1/2 cup,</div><div style="text-align: left;">Wheat flour - 1/2 cup,</div><div style="text-align: left;">Plain soda - 3/4 to 1 cup,</div><div style="text-align: left;">Peanut oil - 1/4 tsp,</div><div style="text-align: left;">Peanut oil - for frying puris.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdsjfUARy1WFm_Y6X3pGOkOHrlVwBB4cf9Zc4EXJdh7OsZCDciN5JY3ZH7iLw3pd2byON3fdOb2UTPlb_M1WRb8nJADr5lMQgLVu56wJW1biJD_ijJ6xoB5NVU4DqvV5gjBmQJZG5dzz8H/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1402" data-original-width="2048" height="273" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdsjfUARy1WFm_Y6X3pGOkOHrlVwBB4cf9Zc4EXJdh7OsZCDciN5JY3ZH7iLw3pd2byON3fdOb2UTPlb_M1WRb8nJADr5lMQgLVu56wJW1biJD_ijJ6xoB5NVU4DqvV5gjBmQJZG5dzz8H/w400-h273/ty2.jpeg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div style="text-align: left;"><b>Method</b></div><div style="text-align: left;">In a mixing bowl, add semolina, all purpose flour and wheat flour. Mix well.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbqliOOS9lBuO76GrV8-fbZXEXm5t_qBW3-NTdgFpLgOF8TfQ8LgFcnD81JDFoWTmFkECrliBQWmcVMRRe7iVbmGFDmFZnhv-AelpPeO_PGGuHHujtzundW3gz7WJj6-dv9SxgeiZKAyZe/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1032" data-original-width="1642" height="201" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbqliOOS9lBuO76GrV8-fbZXEXm5t_qBW3-NTdgFpLgOF8TfQ8LgFcnD81JDFoWTmFkECrliBQWmcVMRRe7iVbmGFDmFZnhv-AelpPeO_PGGuHHujtzundW3gz7WJj6-dv9SxgeiZKAyZe/" width="320" /></a></div><br /></div><div style="text-align: left;">Now gradually add little plain soda at a time and form semi soft dough.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd0GodoGL8kYJmEw0wRpvvC6S1jFi8gJee7hIjyhtBSlQyy-rm0vmErnPYyML9VTwpIVW4uNlFPQwg7RHdCIr3h7_X5aGWtcskjwLl2Eu_HcNwwHosnZw8dQ5eD_otCrIWek0I4HtuospR/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1038" data-original-width="1634" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd0GodoGL8kYJmEw0wRpvvC6S1jFi8gJee7hIjyhtBSlQyy-rm0vmErnPYyML9VTwpIVW4uNlFPQwg7RHdCIr3h7_X5aGWtcskjwLl2Eu_HcNwwHosnZw8dQ5eD_otCrIWek0I4HtuospR/" width="320" /></a></div><br /></div><div style="text-align: left;">Knead well till dough turns smooth and elastic. Let it rest covered for 10 to 12 minutes. Now add 1/2 tsp peanut oil. Again knead for 4 -5 minutes.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1p0t664Bp_71VazABT3_EFZyJ5S8jXWvFL_1LxhADrg8XN4N-p2wTFA2rjPeSjkvlFqTKuWTlQXwOUb88LHKN90kv8RAN5GDqko8mXf1PtzICZNKy8SB9qYh7dU2r36gbu6MUfcCJLqA7/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1030" data-original-width="1498" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1p0t664Bp_71VazABT3_EFZyJ5S8jXWvFL_1LxhADrg8XN4N-p2wTFA2rjPeSjkvlFqTKuWTlQXwOUb88LHKN90kv8RAN5GDqko8mXf1PtzICZNKy8SB9qYh7dU2r36gbu6MUfcCJLqA7/" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Now take small portion from prepared dough.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3_nRxOc0BMEn-SEPLoOTZFA-V94DOxuNGaIxW1TT57i8s9T-5Bo3xJ9M12EOdyE4ddnuUpudvYwzFX2zcGuqBmDixo21SGKNuXo6LtTzjlLPTvA9aLSgZp7uheeWrRiqBsXOuYQwqc-fJ/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1028" data-original-width="1418" height="232" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3_nRxOc0BMEn-SEPLoOTZFA-V94DOxuNGaIxW1TT57i8s9T-5Bo3xJ9M12EOdyE4ddnuUpudvYwzFX2zcGuqBmDixo21SGKNuXo6LtTzjlLPTvA9aLSgZp7uheeWrRiqBsXOuYQwqc-fJ/" width="320" /></a></div><br /></div><div style="text-align: left;">With the help of dry flour, roll out in thin large round as per given below image.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRyLrOO76J1WcF5sTeMOfgn3vNmB6oqB9bQ3xwjIMZoYh1DubzY70PywiD3neTTE_WBuC_gJbvqDsRhPfM9VbSq1oPJE847ArGlgB6jBpPg7ebZBNXN6NQLhJsLBtTLl0gHMUPqB8QOU_H/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1036" data-original-width="1500" height="221" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRyLrOO76J1WcF5sTeMOfgn3vNmB6oqB9bQ3xwjIMZoYh1DubzY70PywiD3neTTE_WBuC_gJbvqDsRhPfM9VbSq1oPJE847ArGlgB6jBpPg7ebZBNXN6NQLhJsLBtTLl0gHMUPqB8QOU_H/" width="320" /></a></div><br /></div><div style="text-align: left;">Take a cookie cutter or lid, cut out in circle shape.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDs3wWcpHf0k1Tj8B7Esu-QxLQ_nKC7_Wpd125ipadep3ADemrh3n5emW3Q7UDylBWvx0tS2ruwUtoMKd8PA0yGRsKysAwWA3BUr2uY5F8C6LCJv8C7C6KpWCcwc8nZ5arR8S8ZbCVSWyK/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1028" data-original-width="1474" height="223" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDs3wWcpHf0k1Tj8B7Esu-QxLQ_nKC7_Wpd125ipadep3ADemrh3n5emW3Q7UDylBWvx0tS2ruwUtoMKd8PA0yGRsKysAwWA3BUr2uY5F8C6LCJv8C7C6KpWCcwc8nZ5arR8S8ZbCVSWyK/" width="320" /></a></div><br /></div><div style="text-align: left;"><div>Remove edges, roll and make puris same way.</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbxyYRQ_bf6HqQHwCdLDSjln1UnXHoMgUX3pvWK9PnLw1UB6yREgDuiurbL_fOs8BLum0QtqGjuZrzeJedPfAGg2d_FxrqDZS4Mn1hiwvheOKm4rCu-IFjsNM2x0BRbMnXthpZfsDRb5dr/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1036" data-original-width="1460" height="227" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbxyYRQ_bf6HqQHwCdLDSjln1UnXHoMgUX3pvWK9PnLw1UB6yREgDuiurbL_fOs8BLum0QtqGjuZrzeJedPfAGg2d_FxrqDZS4Mn1hiwvheOKm4rCu-IFjsNM2x0BRbMnXthpZfsDRb5dr/" width="320" /></a></div><br /></div></div><div style="text-align: left;">Transfer in a tray and keep it covered. Dough and rolled puri should be kept covered all the time to prevent from drying out. Repeat the process with remaining dough.</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6KESESRkShKo-xfZOVi2UYnyc3evIJCGs5R7sl5IaE-k-T8Jei6Y7ZfamlKBlCWILdOer8oSUHrTrbLKccTYODKoLQQUu0jfDLX0d1Uq6NwH73vs9GhemZh8EXatw3Sd7qikATic6ux0L/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="990" data-original-width="1524" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6KESESRkShKo-xfZOVi2UYnyc3evIJCGs5R7sl5IaE-k-T8Jei6Y7ZfamlKBlCWILdOer8oSUHrTrbLKccTYODKoLQQUu0jfDLX0d1Uq6NwH73vs9GhemZh8EXatw3Sd7qikATic6ux0L/" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Heat peanut oil over medium high flame. Add one puri at a time in hot oil. Slightly press puri with slotted spatula till it puffs well. The temperature of the oil is very important for puffed and crispy puris. If oil is not hot enough, puris will absorb oil and remain soft. And if oil is very hot, puris will turn soft and dark brown color.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Qv4Q2e4s6i8OSe0E0otTsFGsmsVEatSig1FLmzA76qi0q18bWIoN-Ocm5AtZRBh8Vu-9XkIhubx6xJYhinTwaUdqyKStkqZl0u7mfv1IUYGG2wYf4L14DPvzN0_C11kEqq0dGvdLO6eX/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1012" data-original-width="1636" height="198" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Qv4Q2e4s6i8OSe0E0otTsFGsmsVEatSig1FLmzA76qi0q18bWIoN-Ocm5AtZRBh8Vu-9XkIhubx6xJYhinTwaUdqyKStkqZl0u7mfv1IUYGG2wYf4L14DPvzN0_C11kEqq0dGvdLO6eX/" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg76IOlVzrQUg5sk46r12EAQLtoNXzZu9zuBPDFcpcW5TvoZB2NFgti0lKj1j17Z9wMhJchjPBawc25RTEqASLPQAC72jvrZwh6-W4UVFarui7aq2SDwtBrkpBmrznuXiqANlbcCG2cLn1T/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1030" data-original-width="1340" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg76IOlVzrQUg5sk46r12EAQLtoNXzZu9zuBPDFcpcW5TvoZB2NFgti0lKj1j17Z9wMhJchjPBawc25RTEqASLPQAC72jvrZwh6-W4UVFarui7aq2SDwtBrkpBmrznuXiqANlbcCG2cLn1T/" width="312" /></a></div><br /></div></div><div style="text-align: left;">Keep flipping them both sides till they get light golden color and crispy. Fry remaining puris in same way.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLY9k2lpXTajXuAEkJy2n2ejcNaT7a88VzZyLoAWpJq-XS44NsvkoCvMiRV9pQslZuUqsv-yOWPgOIbHvvz6XPf1K7H6niGHLAqGWT3OJpf_SIAb4G_xxNfHPTEh3Hjhjiu0mAJe3IA8Zf/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1034" data-original-width="1500" height="221" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLY9k2lpXTajXuAEkJy2n2ejcNaT7a88VzZyLoAWpJq-XS44NsvkoCvMiRV9pQslZuUqsv-yOWPgOIbHvvz6XPf1K7H6niGHLAqGWT3OJpf_SIAb4G_xxNfHPTEh3Hjhjiu0mAJe3IA8Zf/" width="320" /></a></div><br /><br /></div><div style="text-align: left;">Transfer fried puris in a plate, lined with paper towel to absorb oil. Let it cool down to room temperature. Store into an airtight container.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Notes</b></div><div style="text-align: left;">Do not knead soft dough else puri will be soft.</div><div style="text-align: left;">Puri should be rolled evenly and thinly for perfect texture.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Recipe video - </b></div><div style="text-align: left;"><b><br /></b></div><div style="text-align: left;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="347" src="https://www.youtube.com/embed/AnI9qk71nI0" width="472" youtube-src-id="AnI9qk71nI0"></iframe></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div>kitchenkathiawarhttp://www.blogger.com/profile/15156394322301356423noreply@blogger.com0tag:blogger.com,1999:blog-1665270121212168831.post-66686827063581832992021-07-21T09:13:00.003-07:002021-07-21T09:21:50.077-07:00Condensed milk | Homemade condensed milk | How to make condensed milk at home | 2 ingredients condensed milk recipe<div style="text-align: left;"><b>Ingredients</b></div><div style="text-align: left;">Milk - 3 cup,</div><div style="text-align: left;">Sugar - 3/4 cup.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXC8vb4Ualza7nVTLFqMJK-m1JAF6SznPcl7iBcTH11yQP3n9HnsfcTrENStdYnNv9HB9PQ2cMkQtWDp06nkv8yTJ3fdpZeD8jkFM6TvFxTi-urfvs_p9PWW_cNS01bhdgMyfcX4yI0m5c/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1646" data-original-width="2048" height="321" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXC8vb4Ualza7nVTLFqMJK-m1JAF6SznPcl7iBcTH11yQP3n9HnsfcTrENStdYnNv9HB9PQ2cMkQtWDp06nkv8yTJ3fdpZeD8jkFM6TvFxTi-urfvs_p9PWW_cNS01bhdgMyfcX4yI0m5c/w495-h321/cm1.jpeg" width="495" /></a></div><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div style="text-align: left;"><b>Method</b></div><div style="text-align: left;">Rinse a heavy bottom pan with water. Add milk followed by sugar. </div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIOtjyhbr1QHOPZ347TQHs-VgzqYmHy0_m74XjmWRvO72pWgOCsG-1bq9-nJs0pp9y_ZCIpCKAroB0I9qz4HIZPFMQ9qyDVck0tOIn3vNyTt7f5mK0skkN_nTBgeNoHkhliQwgFMdrCHWX/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1028" data-original-width="1534" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIOtjyhbr1QHOPZ347TQHs-VgzqYmHy0_m74XjmWRvO72pWgOCsG-1bq9-nJs0pp9y_ZCIpCKAroB0I9qz4HIZPFMQ9qyDVck0tOIn3vNyTt7f5mK0skkN_nTBgeNoHkhliQwgFMdrCHWX/" width="320" /></a></div><br /></div><div style="text-align: left;">Dissolve sugar over medium high flame with stirring occasionally. Give it a boil.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNHx2wtKbK9nA1l4i3PlF5fy4rdJGX9FF6htyfMrVyt0Kcmoxb8wb91oaKmI3Nu38zwfSO7_54D3e0Zn_yUQdbqmcAIIQAWdggsF-lzdbThrh8e9UKWlEpVYGZFftnq2PBMiLMHdKWLlJm/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1020" data-original-width="1614" height="202" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNHx2wtKbK9nA1l4i3PlF5fy4rdJGX9FF6htyfMrVyt0Kcmoxb8wb91oaKmI3Nu38zwfSO7_54D3e0Zn_yUQdbqmcAIIQAWdggsF-lzdbThrh8e9UKWlEpVYGZFftnq2PBMiLMHdKWLlJm/" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhol2IF91zF55BkzjcSNjWPzn6LeEwH7pfeb9k44YnufBRyuC1zY1afEz4Gk8QsPzIR6JmTxeopLZCz-scnhp2oovk_JZ3PdrIcTcZ0G2-q_fCTSzpcR8E-IcE24t_xs-VUqlaXeSUbO4s/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1024" data-original-width="1670" height="196" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhol2IF91zF55BkzjcSNjWPzn6LeEwH7pfeb9k44YnufBRyuC1zY1afEz4Gk8QsPzIR6JmTxeopLZCz-scnhp2oovk_JZ3PdrIcTcZ0G2-q_fCTSzpcR8E-IcE24t_xs-VUqlaXeSUbO4s/" width="320" /></a></div><br /></div><div style="text-align: left;">Now reduce heat to medium, cook mixture roughly about 40 to 45 minutes with occasional stirring.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-8bKovLQC7uqMRnFdMdnG-2Kp8Afvz88GXKhfNNxwBJij0NJjYfrc-E5qCsZ_xi9wi0WYZ-oWvSPUu7-Qe6vNlPvUhRdyVfg66P7LR_MgdjYPhjAXpKx4UcqURAgkiGdAT5xjf-Iop7Ef/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1024" data-original-width="1670" height="196" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-8bKovLQC7uqMRnFdMdnG-2Kp8Afvz88GXKhfNNxwBJij0NJjYfrc-E5qCsZ_xi9wi0WYZ-oWvSPUu7-Qe6vNlPvUhRdyVfg66P7LR_MgdjYPhjAXpKx4UcqURAgkiGdAT5xjf-Iop7Ef/" width="320" /></a></div><br /></div><div style="text-align: left;"><div>Now milk has reduced by half and thickens slightly.</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1Doo7O_YXzYydWsRcryGOFlInILnk_VWLv0TdVpOI2tlHQwOG7tUrEYFsw0zRq0wuByyIyF2ylLhpD4wgqVUJ5ocR5kJiNk8MKoK4GxGjQRKM_2j5aC-1YaUCT8qSvveMylS20b9mLKde/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1028" data-original-width="1632" height="202" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1Doo7O_YXzYydWsRcryGOFlInILnk_VWLv0TdVpOI2tlHQwOG7tUrEYFsw0zRq0wuByyIyF2ylLhpD4wgqVUJ5ocR5kJiNk8MKoK4GxGjQRKM_2j5aC-1YaUCT8qSvveMylS20b9mLKde/" width="320" /></a></div><br /></div><div>At this point, you may see some layer forming on top. Do not stir, but gently remove with the help of a spoon. Stirring mixture at this point leads crystals in condensed milk.</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYJMazYziUijSL5Ohq8PWwvAk1i86eLY7U6t9GZ_hvc-UTxnXz1TZJ0U73WoFDhw0QuGsCITgYSkTg3VDIgxbeo3y6QGjAFqkJZXSQvXqCTrWpFVqYgAiz0JgEbtM2WTfrFill8Skpbmkz/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1034" data-original-width="1782" height="186" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYJMazYziUijSL5Ohq8PWwvAk1i86eLY7U6t9GZ_hvc-UTxnXz1TZJ0U73WoFDhw0QuGsCITgYSkTg3VDIgxbeo3y6QGjAFqkJZXSQvXqCTrWpFVqYgAiz0JgEbtM2WTfrFill8Skpbmkz/" width="320" /></a></div><br /></div><div>When mixture reduced by 1/3, condensed milk is ready. Once ready, turn off the flame and remove from the heat.</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlshT3aOpQnNsklcnOTH-qchO2tQJ6qo8nMWwpIEkf04Ld2LHNxL7iGtDY_s6dirXuZfFG5FkMzLNi0TDBFPfVIivRcsXpSHthyi-YYcO_sPz5mPWhVKCpL4Abj987fRdt0hnWEHWfiYVv/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1032" data-original-width="1578" height="209" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlshT3aOpQnNsklcnOTH-qchO2tQJ6qo8nMWwpIEkf04Ld2LHNxL7iGtDY_s6dirXuZfFG5FkMzLNi0TDBFPfVIivRcsXpSHthyi-YYcO_sPz5mPWhVKCpL4Abj987fRdt0hnWEHWfiYVv/" width="320" /></a></div><br /></div><div>Sieve prepared mixture for smooth texture.</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinmcwC_ly4KhbGHwlti5u4MnUNanvI4y0-v1MP3wH8JhT7ODu6mf5UYZ3giMgz2YNdnaNNvGcZYraqPRjj2hJXZPlTvZuPk6qLRrI9QtSiDQbE4vulolk880pVmcjPH5XcTfvDXbDqI8MC/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="942" data-original-width="1236" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinmcwC_ly4KhbGHwlti5u4MnUNanvI4y0-v1MP3wH8JhT7ODu6mf5UYZ3giMgz2YNdnaNNvGcZYraqPRjj2hJXZPlTvZuPk6qLRrI9QtSiDQbE4vulolk880pVmcjPH5XcTfvDXbDqI8MC/" width="315" /></a></div><br /></div><div>Let it come to room temperature. Transfer into a refrigerator safe airtight glass container. Keeping in the fridge for 2 to 3 hours makes the mixture thicker.</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI5AFr6QwB1-9vTEPTVqBi-f2Kht-mRcfkHiBJSJKAJNPj3r6v-R4QlXxHGleTzKGQJ0Tej2Uk_S4I7RPp6yueeAfSINdfmO7fdtgTp3T1gyTtIetAYyAs9DHWFMVf3_j-HcxDtu-y_sRx/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1050" data-original-width="1392" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI5AFr6QwB1-9vTEPTVqBi-f2Kht-mRcfkHiBJSJKAJNPj3r6v-R4QlXxHGleTzKGQJ0Tej2Uk_S4I7RPp6yueeAfSINdfmO7fdtgTp3T1gyTtIetAYyAs9DHWFMVf3_j-HcxDtu-y_sRx/" width="318" /></a></div><br /></div><div>Refrigerate and use prepared condensed milk up to 20 to 25 days.</div><div><br /></div><div><br /></div><div><b>Notes</b></div><div>Adjust amount of sugar as per taste.</div><div>Cooking time may vary according to the size and type of stove and cooking utensil.</div><div><br /></div><div><b>For video recipe - </b></div><div><b><br /></b></div><div><b><br /></b></div><div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="306" src="https://www.youtube.com/embed/imBpdiIaArw" width="502" youtube-src-id="imBpdiIaArw"></iframe></div><br /><b><br /></b></div></div>kitchenkathiawarhttp://www.blogger.com/profile/15156394322301356423noreply@blogger.com1tag:blogger.com,1999:blog-1665270121212168831.post-37081244024543187442021-06-23T19:17:00.006-07:002021-06-23T19:19:26.658-07:00Rajgira halwa with jaggery | રાજીગરા નો શીરો ગોળમાં | Upvas sweet | Vrat ka halwa | Rajgiraka shee<div style="text-align: left;"><b>Ingredients </b></div><div style="text-align: left;">Amaranth flour - 1/2 cup,</div><div style="text-align: left;">Clarified butter - 1/4 cup, For homemade organic clarified butter recipe <a href="https://youtu.be/pyRmULZmCXo" target="_blank">click here.</a></div><div style="text-align: left;">Hot water - 1 1/2 cup,</div><div style="text-align: left;">Jaggery - 1/4 or 1/3 cup,</div><div style="text-align: left;">Almond(finely chopped) - 1 tbsp,</div><div style="text-align: left;">Cashew(finely chopped) - 1 tbsp,</div><div style="text-align: left;">Cardamom powder - 1/8 tsp.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIAxzHFhkZgY8lOrn6ONhXLfxVdhMrheqjRZrzxd_mSAV-P5ihKfJlgOfYq9uDa-oGa0aBG8Ll52vH6yRgvhxh5QLBmEHDJ_fSoTFmQ1ljef8PqzxXmnoLMPQe8sJFy2SWZ9vs-PoEeej-/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1410" data-original-width="2048" height="313" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIAxzHFhkZgY8lOrn6ONhXLfxVdhMrheqjRZrzxd_mSAV-P5ihKfJlgOfYq9uDa-oGa0aBG8Ll52vH6yRgvhxh5QLBmEHDJ_fSoTFmQ1ljef8PqzxXmnoLMPQe8sJFy2SWZ9vs-PoEeej-/w468-h313/rs1.jpeg" width="468" /></a></div><br /><br /></div><div style="text-align: left;"><b>Method</b></div><div style="text-align: left;">In a pan, add clarified butter followed by amaranth flour.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWno6gR-UGzJsAOCT9cviUPhnIsozNQPy1tAsvq0sDnmXBGuqwyaGXvSmK5mtfV-efu5G4Oy2VgNYV-dT2dOLZKg_UqZ9UD-YJBUHswMPDuk45_csy1Vy0aiBq9YIdJ4_mmuJiltdi_DFX/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1024" data-original-width="1398" height="234" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWno6gR-UGzJsAOCT9cviUPhnIsozNQPy1tAsvq0sDnmXBGuqwyaGXvSmK5mtfV-efu5G4Oy2VgNYV-dT2dOLZKg_UqZ9UD-YJBUHswMPDuk45_csy1Vy0aiBq9YIdJ4_mmuJiltdi_DFX/" width="320" /></a></div><br /></div><div style="text-align: left;">Keep roasting and stirring over low to medium low flame till flour becomes brown and aromatic.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2kytU_LELnMr1fwA6ytk1arJMEsMakA3S3-mP10jfjO2DoShefx7wmS3EoWYXT6e9NYDZ1wxdWBw0uEgAJhBnsQzsfcNP2JOfvbp5fYUJftwE-8aK1Zwa33MFfZUcVu6yoxIJVlLkM7v7/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1028" data-original-width="1664" height="198" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2kytU_LELnMr1fwA6ytk1arJMEsMakA3S3-mP10jfjO2DoShefx7wmS3EoWYXT6e9NYDZ1wxdWBw0uEgAJhBnsQzsfcNP2JOfvbp5fYUJftwE-8aK1Zwa33MFfZUcVu6yoxIJVlLkM7v7/" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8J1jGvjGoWVj1VqByR5idzrHmuIkZ5Pp34RNTQlSclTB7HCA5PcH1zhoR8GBW2FAnT7snGbiTyNCdDYom-uSfqN2VWK-I62vo2wufOlJFIaZF678n4Pg2vVgqm3E16JbUlk8oWTxySGrp/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1024" data-original-width="1438" height="228" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8J1jGvjGoWVj1VqByR5idzrHmuIkZ5Pp34RNTQlSclTB7HCA5PcH1zhoR8GBW2FAnT7snGbiTyNCdDYom-uSfqN2VWK-I62vo2wufOlJFIaZF678n4Pg2vVgqm3E16JbUlk8oWTxySGrp/" width="320" /></a></div><br /></div><div style="text-align: left;">Once flour gets roasted well, add hot water. Mix well. Stir well to avoid lumps.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLmV8j0c6fnpkBrkKLwsK6SxwuW_RCJ7rxdG2z07bUvMZSg-25nGN0M3FC-szKASGEidYsKeSPFCQ5EuLdsZaG4SaOEZXKejerSTC3p4uFt3GYaqrutdDGRDncqr-jUk3gqaAfAm45gl9M/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1032" data-original-width="1554" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLmV8j0c6fnpkBrkKLwsK6SxwuW_RCJ7rxdG2z07bUvMZSg-25nGN0M3FC-szKASGEidYsKeSPFCQ5EuLdsZaG4SaOEZXKejerSTC3p4uFt3GYaqrutdDGRDncqr-jUk3gqaAfAm45gl9M/" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUpu92BLUPTI1Jf1cMumZhqbYx2rJGLhZKpJVUC1ovO6mc5G5cx4sMJwW1Y2M1IwpuLaXPighzaMd4snL6jJ3kbF3BwF6Db7U1VQ6CWSRq5-riDRlRlSNOTK0zWPEbWKoCaClxvZ_M3cP8/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1024" data-original-width="1476" height="222" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUpu92BLUPTI1Jf1cMumZhqbYx2rJGLhZKpJVUC1ovO6mc5G5cx4sMJwW1Y2M1IwpuLaXPighzaMd4snL6jJ3kbF3BwF6Db7U1VQ6CWSRq5-riDRlRlSNOTK0zWPEbWKoCaClxvZ_M3cP8/" width="320" /></a></div><br /></div><div style="text-align: left;">Mix till water gets evaporated.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7lKCLBRiSkeC3dUOfqqdlQr7UQaDZF1nhJGKEmZv3hyphenhyphenGhrW-KZO3c0eMLcvojvEMEqAgM-mXbIIDDKHlhSGwTqxuum_1z35AgHvf9CllVMNhYrWI1QLkaiQXSHNN3tgyA0pqyRucrrqyO/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1028" data-original-width="1538" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7lKCLBRiSkeC3dUOfqqdlQr7UQaDZF1nhJGKEmZv3hyphenhyphenGhrW-KZO3c0eMLcvojvEMEqAgM-mXbIIDDKHlhSGwTqxuum_1z35AgHvf9CllVMNhYrWI1QLkaiQXSHNN3tgyA0pqyRucrrqyO/" width="320" /></a></div><br /></div><div style="text-align: left;">Now add jaggery and mix well till it gets well combined.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_3n8_2XH8_hlK9u-3Itws-uPPzAFqwnujpvksxHPRkodWKB1or5Hm5kGBtxdBbpuEdpxSGh4Yr8qie2dDxyHHj3dfKkK0t0urPRm2Naz4meXJ8wTFkTFZIAF9eUPo7phtwfCf8OI9BdS6/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1024" data-original-width="1482" height="221" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_3n8_2XH8_hlK9u-3Itws-uPPzAFqwnujpvksxHPRkodWKB1or5Hm5kGBtxdBbpuEdpxSGh4Yr8qie2dDxyHHj3dfKkK0t0urPRm2Naz4meXJ8wTFkTFZIAF9eUPo7phtwfCf8OI9BdS6/" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR7d5ES6aAeLNcqZ0f6QDRTZoBZe4kY1eYOAKZ8Jfvph0yQz4phB7oCwARViPQ8AOOZyL9HVY9tFqM2CxEed5tK7530VfKCs9rLY9hAO7z6IU0iX7nyUUoX7_j5tAgPWV5ezjUHCXeeOfP/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1026" data-original-width="1640" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR7d5ES6aAeLNcqZ0f6QDRTZoBZe4kY1eYOAKZ8Jfvph0yQz4phB7oCwARViPQ8AOOZyL9HVY9tFqM2CxEed5tK7530VfKCs9rLY9hAO7z6IU0iX7nyUUoX7_j5tAgPWV5ezjUHCXeeOfP/" width="320" /></a></div><br /></div><div style="text-align: left;">Add finely chopped almond, cashew and cardamom powder. Mix well.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMQpl_dxNqvwSTftt-ishDN-mCP_WaYUwKj0IB7tuAk539BT9sxcBrOzh4TUpTGGcMnf8HcEeyK-fD-eUVdR-KmpO6GiXZGHC32Pws3jzStLa0-kB6aO55dqtGLIlbgRvP-4Ql8aIq42uS/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1020" data-original-width="1548" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMQpl_dxNqvwSTftt-ishDN-mCP_WaYUwKj0IB7tuAk539BT9sxcBrOzh4TUpTGGcMnf8HcEeyK-fD-eUVdR-KmpO6GiXZGHC32Pws3jzStLa0-kB6aO55dqtGLIlbgRvP-4Ql8aIq42uS/" width="320" /></a></div><br /></div><div style="text-align: left;">Cook covered on low flame for 2 - 3 minutes. Now clarified butter starts to oozing out from mixture. Serve hot or warm.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpeFTeDeEOhr4NNmUUxDmv1TNKHvbX1slaP9_guUgMBhRxWIB2ddxliRWDoepSx2wvUYW09vFj347Au8MasN4AHNKmQ587D-AAIZNfTxfok28r_BBAEvXjdBHuEyRVAQ2F2eOpONzwp4c-/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1026" data-original-width="1572" height="209" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpeFTeDeEOhr4NNmUUxDmv1TNKHvbX1slaP9_guUgMBhRxWIB2ddxliRWDoepSx2wvUYW09vFj347Au8MasN4AHNKmQ587D-AAIZNfTxfok28r_BBAEvXjdBHuEyRVAQ2F2eOpONzwp4c-/" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Notes</b></div><div style="text-align: left;">Jaggery can be replaced by brown sugar or sugar.</div><div style="text-align: left;">Milk can be used in place of water for better taste.</div><div style="text-align: left;">Add or omit any kind of dry fruits as per choice.</div><div style="text-align: left;">Roasting process should be done on low flame to prevent burning.</div><div style="text-align: left;">Adjust amount of ghee and jaggery as per like.<div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>For video recipe - </b></div><div style="text-align: left;"><b><br /></b></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="323" src="https://www.youtube.com/embed/kWKMcDqw9Z4" width="482" youtube-src-id="kWKMcDqw9Z4"></iframe></div><br /><b><br /></b></div>kitchenkathiawarhttp://www.blogger.com/profile/15156394322301356423noreply@blogger.com0tag:blogger.com,1999:blog-1665270121212168831.post-62625202231386311922021-06-17T18:37:00.007-07:002021-06-17T18:39:53.294-07:00Kathiyawadi Bhakhri | કાઠીયાવાળી ભાખરી | Gujarati bhakhri | Gujarati breakfast recipe<div style="text-align: left;"><b>Ingredients </b></div><div style="text-align: left;">Coarse wheat flour - 1 cup,</div><div style="text-align: left;">Salt - 1/4 tsp or to taste,</div><div style="text-align: left;">Peanut oil - 2 tbsp,</div><div style="text-align: left;">Warm water - 1/4 cup or as per need,</div><div style="text-align: left;">Clarified butter - as per need. For homemade organic clarified butter recipe,<a href="https://youtu.be/pyRmULZmCXo">click here.</a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSiirPJKDtcR6oDsT78CQrC8ZKIOKDBslaiw5o6GpmhyphenhyphenBoU6In4lRdoBvIWbifG-bSkRALyNMv9in0ZhM2yXx0lm2hqm-5h7q6uvBnlDR4lpO5pO5UfxhMHe05nrzydgVPUMtG5Y5BSTE-/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1423" data-original-width="2048" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSiirPJKDtcR6oDsT78CQrC8ZKIOKDBslaiw5o6GpmhyphenhyphenBoU6In4lRdoBvIWbifG-bSkRALyNMv9in0ZhM2yXx0lm2hqm-5h7q6uvBnlDR4lpO5pO5UfxhMHe05nrzydgVPUMtG5Y5BSTE-/w507-h303/bf1.jpeg" width="507" /></a></div><br /><br /></div><div style="text-align: left;"><b>Method</b></div><div style="text-align: left;">In a large mixing bowl, add coarse wheat flour along with salt and oil. Mix well till it gets well combined.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizsKiC2GK2WHmfvrKRAk-Awc1Uxy3KL6vq2csBPbxhxRgB8X-KyNrOBmP-BqAD2ek66YfK9sQMAsuMYrX_5WNqi_TBGf5zooqyPwPzERu-QMWYTINNtfmmHn9zIUiMqa_336sBz_FS9Cdu/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="894" data-original-width="1588" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizsKiC2GK2WHmfvrKRAk-Awc1Uxy3KL6vq2csBPbxhxRgB8X-KyNrOBmP-BqAD2ek66YfK9sQMAsuMYrX_5WNqi_TBGf5zooqyPwPzERu-QMWYTINNtfmmHn9zIUiMqa_336sBz_FS9Cdu/" width="320" /></a></div><br /></div><div style="text-align: left;">Now gradually add water, little at a time and form semi stiff dough. Dough should not be soft or medium but hard.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-psLaAa1PgUmGpX3pALH_a7OPCp4y97RaurGay0U67x2OuQnRZwpso-IRJ_KOE3OLkUKWA_RpELXdiqkWjwM8LnojN6Eb5uX30DWbBHi4it0cgvYZOvkVm8N-RKm_qan17NedRWNrauCO/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="896" data-original-width="1596" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-psLaAa1PgUmGpX3pALH_a7OPCp4y97RaurGay0U67x2OuQnRZwpso-IRJ_KOE3OLkUKWA_RpELXdiqkWjwM8LnojN6Eb5uX30DWbBHi4it0cgvYZOvkVm8N-RKm_qan17NedRWNrauCO/" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgII6GeZBJY9eMkMEvKV75ktc9ymmrS5UAnW9YhZurLAROAALQl-wwK-Xs4pCEW6CC0dMqU3zm8t93TdozgX4gZLbR0Rzecj_XYo4em6I-vI-bTeeMyn4GPQudCAiDrazMFxAoLFR3WSY9T/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="894" data-original-width="1360" height="210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgII6GeZBJY9eMkMEvKV75ktc9ymmrS5UAnW9YhZurLAROAALQl-wwK-Xs4pCEW6CC0dMqU3zm8t93TdozgX4gZLbR0Rzecj_XYo4em6I-vI-bTeeMyn4GPQudCAiDrazMFxAoLFR3WSY9T/" width="320" /></a></div><br /></div></div><div style="text-align: left;">Now divide dough into two equal parts.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq4xlYvI5np_rh-_blnpDUbRkxvO0TiewQgXQhcQinlqPuNHWGvvHJ2ImrNgL9qEmLoQZYN5zh4cxL609tpsqApLK1c8E7HHBJuoFZjCtj2exYAiOp0z45xSBKANnIslnTNg101OhcgBF_/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="888" data-original-width="1288" height="221" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq4xlYvI5np_rh-_blnpDUbRkxvO0TiewQgXQhcQinlqPuNHWGvvHJ2ImrNgL9qEmLoQZYN5zh4cxL609tpsqApLK1c8E7HHBJuoFZjCtj2exYAiOp0z45xSBKANnIslnTNg101OhcgBF_/" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Take one part and flatten out a bit using palm.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLIOLNUnrz1trRFn6vdjFso9j1tz8o5AgMZqP_wJFTG_ipedz0k98zHn_MT8ofM9k6405Fh4JGPJW5zkOwbO3VzbQ5naDme6ILs9A9kraAt469kvup7UaDukmEMrc508fEqUOz-RDM8tLI/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="872" data-original-width="1144" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLIOLNUnrz1trRFn6vdjFso9j1tz8o5AgMZqP_wJFTG_ipedz0k98zHn_MT8ofM9k6405Fh4JGPJW5zkOwbO3VzbQ5naDme6ILs9A9kraAt469kvup7UaDukmEMrc508fEqUOz-RDM8tLI/" width="315" /></a></div><br /></div><div style="text-align: left;">Roll out in a thick round bhakhri. Rolled bhakhri should be thick about 1/4 inch. </div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif8Hd_O0bi2_Qm_yeWSWzn9_hfiAlNY5d6LOaFv1265KSNTXFvM2meLNDze67l2QJPYU0brTkJZrMAFJDh9bzfUV4DiqWsRAH2YRnwHyDdT3AsjGCunafkItQ-w7kPyMltCIeMjmFg5MvM/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="858" data-original-width="1288" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif8Hd_O0bi2_Qm_yeWSWzn9_hfiAlNY5d6LOaFv1265KSNTXFvM2meLNDze67l2QJPYU0brTkJZrMAFJDh9bzfUV4DiqWsRAH2YRnwHyDdT3AsjGCunafkItQ-w7kPyMltCIeMjmFg5MvM/" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">To prevent bhakhri from puffing, make marks with the help of rolling pin.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicZ7-djHs8BLTik7zuDJGLuRV7EtJqG8lKYoSB0NxNSjnOyI3SrQxHxlkNgTUvn6DHVcXdzOqr45ceBYZQEF9xgzWNe21BhypEuSuSSIllye3Hq7xXav00CX8i5wXcwfINqpjNmD23K42y/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="890" data-original-width="1342" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicZ7-djHs8BLTik7zuDJGLuRV7EtJqG8lKYoSB0NxNSjnOyI3SrQxHxlkNgTUvn6DHVcXdzOqr45ceBYZQEF9xgzWNe21BhypEuSuSSIllye3Hq7xXav00CX8i5wXcwfINqpjNmD23K42y/" width="320" /></a></div><br /></div><div style="text-align: left;">Now heat a clay tawa (which is also called as "Tavdi" in Gujarati) over low to medium low flame. Iron tawa also works fine. Now place rolled bhakhri upside down on hot clay tawa.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxS0xQMGxacj9pGZ7iapZihTWMYSmoLPT61q9p_M3q_AHgYb5MgEdYJAr_EBWr_fSNqlK1jBqzIaOhALClraY2PzdoTZY7rFL_P4rbWL8SbOlKckshtAFYv7t_JzSeL6X993KdWvrtF0DS/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="812" data-original-width="1140" height="228" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxS0xQMGxacj9pGZ7iapZihTWMYSmoLPT61q9p_M3q_AHgYb5MgEdYJAr_EBWr_fSNqlK1jBqzIaOhALClraY2PzdoTZY7rFL_P4rbWL8SbOlKckshtAFYv7t_JzSeL6X993KdWvrtF0DS/" width="320" /></a></div><br /></div><div style="text-align: left;">Let it cook over low to medium low flame till light golden color. Now flip the side of bhakhri and cook both sides till it gets well cooked completely.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHMIyavKhvaZD-xj-vs1nIEO-jqDme93N3oavHQqv_FtMIn_DLiJ45BFAFW0IsLNZlpaCtp5gqYfIEITt8msC_ZWz6LAzDmMGdfDCB7WzfKPs7Esn0yN4rXLAtBkzz52hdsKYkV2WqoI2A/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="892" data-original-width="1290" height="178" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHMIyavKhvaZD-xj-vs1nIEO-jqDme93N3oavHQqv_FtMIn_DLiJ45BFAFW0IsLNZlpaCtp5gqYfIEITt8msC_ZWz6LAzDmMGdfDCB7WzfKPs7Esn0yN4rXLAtBkzz52hdsKYkV2WqoI2A/w327-h178/Screen+Shot+2021-06-16+at+8.13.02+PM.png" width="327" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBq6lO-EyrZVGD11QQwNuXts705OnoIxx3708DAt5E8XFKymmSMh-6XbRm5tfVCR408oOPNJWbMLAvw47Vz8xhA9umlb0iGwRRNNagCBHVA1qcJCj2m7YeT6tl6TLnqHjeQ3E2hyphenhyphenb7JNs9/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="894" data-original-width="1252" height="228" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBq6lO-EyrZVGD11QQwNuXts705OnoIxx3708DAt5E8XFKymmSMh-6XbRm5tfVCR408oOPNJWbMLAvw47Vz8xhA9umlb0iGwRRNNagCBHVA1qcJCj2m7YeT6tl6TLnqHjeQ3E2hyphenhyphenb7JNs9/w324-h228/Screen+Shot+2021-06-16+at+8.13.32+PM.png" width="324" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib1A3xvHJTkb7-8nbihL4wJqhs1bjNoHDWd9wtU97CBvju6vj8q2kH2q08okDmotha-zmYk6oN7jwVcPqxHXH-qGcp8mPSx4uuUUZMZMvqLqiZXKjQj2AwTq9QfSFi0C2xMuBtSKFUtyUb/" style="margin-left: 1em; margin-right: 1em;"></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib1A3xvHJTkb7-8nbihL4wJqhs1bjNoHDWd9wtU97CBvju6vj8q2kH2q08okDmotha-zmYk6oN7jwVcPqxHXH-qGcp8mPSx4uuUUZMZMvqLqiZXKjQj2AwTq9QfSFi0C2xMuBtSKFUtyUb/" style="margin-left: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzpWroS7z8uP5YnxHtpvxrFd4MW6NhxXDiAXiGvJOPtqMnODcxbey9qyfWTiTY8vjTaaHve0GHJxt6gTWwrf6KkBE_rNrkwQnX1wcc-0WNQr4KF9elyrv7Cy55CEdHEalkER_AB_719atN/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="894" data-original-width="1278" height="224" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzpWroS7z8uP5YnxHtpvxrFd4MW6NhxXDiAXiGvJOPtqMnODcxbey9qyfWTiTY8vjTaaHve0GHJxt6gTWwrf6KkBE_rNrkwQnX1wcc-0WNQr4KF9elyrv7Cy55CEdHEalkER_AB_719atN/w326-h224/Screen+Shot+2021-06-16+at+8.13.54+PM.png" width="326" /></a></div></div><br /></div></div><div style="text-align: left;">If you are using iron tawa, roast bhakhri with kitchen napkin or spatula. Press bhakhri with KITCHEN napkin and roast till crispy and golden brown from both the sides.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhku86K-mXyyRJTHmgN0_1v05UhDO7fTcV-j-MWJzmQIUDTY0dEynt6uKygQHV5qF10zSBHmIRzvsl_rjMTumCWa85KGMF1sH5obaV1XPfD1KcaekgK8kkGRW-YjQX_RoG2zTsSz4XmFW_R/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="886" data-original-width="1154" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhku86K-mXyyRJTHmgN0_1v05UhDO7fTcV-j-MWJzmQIUDTY0dEynt6uKygQHV5qF10zSBHmIRzvsl_rjMTumCWa85KGMF1sH5obaV1XPfD1KcaekgK8kkGRW-YjQX_RoG2zTsSz4XmFW_R/" width="313" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Tza3JRMcejiAiVbNYqGHf59MiyKlPvdTcRTQ1yYXQaMlZRUUfH8QUP_0jkNxMS76SVHNGPvcu3DTWWmyQydJb2rUUElyCmxtYyei5L3pKIn7ppY1xB0uw4l0jKhp0naTPV6RDcmpKdPI/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="872" data-original-width="1054" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Tza3JRMcejiAiVbNYqGHf59MiyKlPvdTcRTQ1yYXQaMlZRUUfH8QUP_0jkNxMS76SVHNGPvcu3DTWWmyQydJb2rUUElyCmxtYyei5L3pKIn7ppY1xB0uw4l0jKhp0naTPV6RDcmpKdPI/w314-h240/Screen+Shot+2021-06-16+at+8.14.50+PM.png" width="314" /></a></div><br /></div><div style="text-align: left;">Take out from the tawa, apply clarified butter on top while still hot.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG1bPpnG_gIuuJJ-JO7OGcN6uk2Laos-FHnHDFdIABlepn7eWgwbWSb5VOAbVm3bSFAgGlOG-BXS4M78M6rWP2X0hBebnaj0lxGAzozoscDn06dexlhLGg1E1M0jpXi_qYmv7OselhXUaF/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="840" data-original-width="1056" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG1bPpnG_gIuuJJ-JO7OGcN6uk2Laos-FHnHDFdIABlepn7eWgwbWSb5VOAbVm3bSFAgGlOG-BXS4M78M6rWP2X0hBebnaj0lxGAzozoscDn06dexlhLGg1E1M0jpXi_qYmv7OselhXUaF/" width="302" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijA7r_Kxv0vqsP1mrcfRahD2WcWxzHf6jVFv6kqTo1MVRmJY3UIZ5lMWfz2s-M8OSqZy9CSeElBc7Vif0lHAaYWFDEJQwzY9jJ7NjW9ZeAbRh1u9ajYph50_WmfqFHT0T3FlCLVSdUrxXf/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="870" data-original-width="1202" height="232" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijA7r_Kxv0vqsP1mrcfRahD2WcWxzHf6jVFv6kqTo1MVRmJY3UIZ5lMWfz2s-M8OSqZy9CSeElBc7Vif0lHAaYWFDEJQwzY9jJ7NjW9ZeAbRh1u9ajYph50_WmfqFHT0T3FlCLVSdUrxXf/w306-h232/Screen+Shot+2021-06-16+at+8.16.05+PM.png" width="306" /></a></div><br /></div></div><div style="text-align: left;"><b>Notes</b></div><div style="text-align: left;">Size and thickness of bhakhri depends on personal preference.</div><div style="text-align: left;">Do not roast bhakhri over high or medium high flame, else it will stay uncooked from inside.</div><div style="text-align: left;">Bhakhri can be served in breakfast or dinner with tea, any kind of pickle and curry.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">For kathiyawadi style curry recipes, click <a href="https://youtube.com/playlist?list=PLSKpgMApLl98oRugvuP5beyjjCZkuhfM0">Kathiyawadi shaak.</a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>For video recipe - </b></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="347" src="https://www.youtube.com/embed/BCioFId_8lk" width="476" youtube-src-id="BCioFId_8lk"></iframe></div><br /><div style="text-align: left;"><br /></div>kitchenkathiawarhttp://www.blogger.com/profile/15156394322301356423noreply@blogger.com0tag:blogger.com,1999:blog-1665270121212168831.post-15645507489178507262021-06-09T18:17:00.001-07:002021-06-09T18:19:46.362-07:00Hibiscus Syrup, Soda & Cold drink or Sharbat | Roselle drink | Sorrel drink<div style="text-align: left;"><b>Ingredients</b></div><div style="text-align: left;">Water - 2 cup,</div><div style="text-align: left;">Dried hibiscus - 1/2 cup.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><u>For syrup</u></div><div style="text-align: left;">Sugar - 3/4 cup,</div><div style="text-align: left;">Water - 1/3 cup,</div><div style="text-align: left;">Roasted cumin powder - 1 tsp,</div><div style="text-align: left;">Black salt - 1/2 tsp,</div><div style="text-align: left;">Black pepper powder - 1/2 tsp.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><u>To serve</u></div><div style="text-align: left;">Ice cubes,</div><div style="text-align: left;">Soda or water.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk0RJ4LUoo6RDjeNzG5N3ZlJB0wyo-TAPCdEMqu8fqQV5U6OreY-NA-pYYLd00wlhSvFwggLfuZFPl8E5qrwIea3n2x-ZkPxlmO8qIv3uT1NuudfV7FTmBlRWqFglwZBGpawxvB4QK4yKG/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1461" data-original-width="2048" height="330" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk0RJ4LUoo6RDjeNzG5N3ZlJB0wyo-TAPCdEMqu8fqQV5U6OreY-NA-pYYLd00wlhSvFwggLfuZFPl8E5qrwIea3n2x-ZkPxlmO8qIv3uT1NuudfV7FTmBlRWqFglwZBGpawxvB4QK4yKG/w482-h330/a2.jpeg" width="482" /></a></div><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Method</b></div><div style="text-align: left;">Take dry hibiscus flower and measure 1/2 cup. Wash well couple of times and drain water.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4BIhNpLVTb8a4Yf4YnLC4EyGzn6J-x6enP7M-gPUq-4hXolVCPhvRCYT0HuQCU5GYB_Z-DfTjBx7DoIse3Gx657mBvEj8hBIKIGytO4S_gwU9d7lmOOpmqISoKudIb068h-rViTsKXRmg/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="880" data-original-width="1358" height="207" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4BIhNpLVTb8a4Yf4YnLC4EyGzn6J-x6enP7M-gPUq-4hXolVCPhvRCYT0HuQCU5GYB_Z-DfTjBx7DoIse3Gx657mBvEj8hBIKIGytO4S_gwU9d7lmOOpmqISoKudIb068h-rViTsKXRmg/" width="320" /></a></div><br /></div><div style="text-align: left;">In a pan, take 2 cup water. Heat over medium flame till gentle boil.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0MSQV-o2ivCFo1odQN3VYp2rAVq-5raZVs5r-1nndDWbJXPULrf69nAYG3zMMd43-whXZCbLrhJUZFeH_KxwFi2INyJcZtPOmlt7dYo4a2LA9JlPcOMt4zsHtBf0tY1W70U_B9VUjsAA3/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="890" data-original-width="1456" height="196" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0MSQV-o2ivCFo1odQN3VYp2rAVq-5raZVs5r-1nndDWbJXPULrf69nAYG3zMMd43-whXZCbLrhJUZFeH_KxwFi2INyJcZtPOmlt7dYo4a2LA9JlPcOMt4zsHtBf0tY1W70U_B9VUjsAA3/" width="320" /></a></div><br /></div><div style="text-align: left;">Now add washed and drained hibiscus.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1VjRW1ndbA8I7qiPTUZ3ez21uPrlf9iM19ORurY-xcA1boloHPgHo-0YxkN7RvteDDpmK3sb7m8C1_E2YSzIAtQcU_0l9_NpriSPbD5sIR_rJNlir9gCrLFC4qCcI2bwKT9w3JokR3JAA/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="880" data-original-width="1280" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1VjRW1ndbA8I7qiPTUZ3ez21uPrlf9iM19ORurY-xcA1boloHPgHo-0YxkN7RvteDDpmK3sb7m8C1_E2YSzIAtQcU_0l9_NpriSPbD5sIR_rJNlir9gCrLFC4qCcI2bwKT9w3JokR3JAA/" width="320" /></a></div><br /></div><div style="text-align: left;">Cover with lid and let it simmer over low flame for 15 to 20 minutes.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnMxtkAL7RNOgHQBbV0Y8yyul0K_eyRTLv9XpHYpBEZfuYU0_tuSKBrZx72Jrr5j8VCZGk3VMWehH0XgOPcasQpuRO12iPoabBsNWSE2UAd1L5EWgEEI8GuW-HEudxdLRwWDnw5ITJJ7YO/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="904" data-original-width="1228" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnMxtkAL7RNOgHQBbV0Y8yyul0K_eyRTLv9XpHYpBEZfuYU0_tuSKBrZx72Jrr5j8VCZGk3VMWehH0XgOPcasQpuRO12iPoabBsNWSE2UAd1L5EWgEEI8GuW-HEudxdLRwWDnw5ITJJ7YO/" width="320" /></a></div><br /></div><div style="text-align: left;">After 15 to 20 minutes, turn off the flame and remove from the heat.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUkbmZT8aIHm3gKfihzOs99HZmRs0Df5H2MQ8Y9wJdLNzxQxUZ3u3zdAKpqPmhcsMOQvxJXChgJgofbf-7tFMKnHqkKMSz9wOfAIZZkqWZHiY0Fkkqmn2mxerp3QewNXCa6LmA8s-p3FX_/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="826" data-original-width="1126" height="235" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUkbmZT8aIHm3gKfihzOs99HZmRs0Df5H2MQ8Y9wJdLNzxQxUZ3u3zdAKpqPmhcsMOQvxJXChgJgofbf-7tFMKnHqkKMSz9wOfAIZZkqWZHiY0Fkkqmn2mxerp3QewNXCa6LmA8s-p3FX_/" width="320" /></a></div><br /></div><div style="text-align: left;">In a pan, heat sugar with water over medium flame. Cook and stir till it reaches one string consistency.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhya7GtESI5OBCC-Wz5j3GNN2vARqP9f1TPrAwIpBcmAfmSg03pcVjgtuLylztqyb83FrxtAs-Sw3Yei-O7TLI2m0iWJCNQ7CbC57bhUhzUOXEIcbcYEJ1d-HRT9-1XJK3O_Bf_EUQ4jjGV/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="886" data-original-width="1272" height="223" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhya7GtESI5OBCC-Wz5j3GNN2vARqP9f1TPrAwIpBcmAfmSg03pcVjgtuLylztqyb83FrxtAs-Sw3Yei-O7TLI2m0iWJCNQ7CbC57bhUhzUOXEIcbcYEJ1d-HRT9-1XJK3O_Bf_EUQ4jjGV/" width="320" /></a></div><br /></div><div style="text-align: left;">Now strain prepared hibiscus water. Discard flowers. Mix well. </div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4PyQarpUb743uHswqvBzazDLYkfgQaZkK7hZy3eUyVakHeHwghUDCHbGfW1lfK3rSgI7puHOI4yd_H95eB8lIP4ERkgGYdjuolp03zzXlJ-tqS2gSdL_DKpbmhons2BjY3fUlEJIloppJ/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="880" data-original-width="1396" height="202" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4PyQarpUb743uHswqvBzazDLYkfgQaZkK7hZy3eUyVakHeHwghUDCHbGfW1lfK3rSgI7puHOI4yd_H95eB8lIP4ERkgGYdjuolp03zzXlJ-tqS2gSdL_DKpbmhons2BjY3fUlEJIloppJ/" width="320" /></a></div><br /></div><div style="text-align: left;">Cook and stir over medium flame for 8 to 10 minutes.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQZsMHsEwBecuNdJHwsfGsNFx6uy1xv96-b8cJMFF0K25pbQ5znPLIu-JjTnsyUsQ5r1Z60bWaVbAaFhuJKpFPRUv3hnv_Oo2UeX5Bkwi-grx-uk_W-FYGYAbMhuZyc_psjGYtvwD8qo6O/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="894" data-original-width="1284" height="223" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQZsMHsEwBecuNdJHwsfGsNFx6uy1xv96-b8cJMFF0K25pbQ5znPLIu-JjTnsyUsQ5r1Z60bWaVbAaFhuJKpFPRUv3hnv_Oo2UeX5Bkwi-grx-uk_W-FYGYAbMhuZyc_psjGYtvwD8qo6O/" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaoekxu3Mu-XW7TVW3JF5qKX0LmC0x4_74qMwNFjUsBTfFcDpjxmL-YV0DV8FI6s3d0gpE-EUhbRYmp6WYiMEBVtjcNUoFaTKMQuu7yMCLNW5SPGPkDiO24RwUDd9AQw7A-QOTvANc4nGq/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="870" data-original-width="1438" height="194" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaoekxu3Mu-XW7TVW3JF5qKX0LmC0x4_74qMwNFjUsBTfFcDpjxmL-YV0DV8FI6s3d0gpE-EUhbRYmp6WYiMEBVtjcNUoFaTKMQuu7yMCLNW5SPGPkDiO24RwUDd9AQw7A-QOTvANc4nGq/" width="320" /></a></div></div><br /></div><div style="text-align: left;">Now add roasted cumin powder, black salt and black pepper powder. </div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTlo2NFcyui1NS3KSOkmBIhHwkvsGj3CO3-NQLCkCga5GR4lpwexPLMid0BbLGdIa43EX0RyU1vImMJLW-F_rIfg4kEQ8NpIZFjt0f1sAknZOtGgVsbbMhgHO_dA5da_qA2hXGDWmQqy9P/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="886" data-original-width="1326" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTlo2NFcyui1NS3KSOkmBIhHwkvsGj3CO3-NQLCkCga5GR4lpwexPLMid0BbLGdIa43EX0RyU1vImMJLW-F_rIfg4kEQ8NpIZFjt0f1sAknZOtGgVsbbMhgHO_dA5da_qA2hXGDWmQqy9P/" width="320" /></a></div><br /></div><div style="text-align: left;">Mix well and cook further till it becomes thick and sticky. Turn off the flame and remove pan from the heat.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf9pMcfBagXWP_1R0A2kYEXAuC_VnjkTvxqqplkixMtkSwOdaPmGfg22wz9Gvpk1LeU8t7vYcna_vXISGYBdaazBHFqZVU8Rppf22z_jeTHzd9G2PhaQrgGO_EKlNq2blRUqklKbRqHK9v/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="888" data-original-width="1364" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf9pMcfBagXWP_1R0A2kYEXAuC_VnjkTvxqqplkixMtkSwOdaPmGfg22wz9Gvpk1LeU8t7vYcna_vXISGYBdaazBHFqZVU8Rppf22z_jeTHzd9G2PhaQrgGO_EKlNq2blRUqklKbRqHK9v/" width="320" /></a></div><br /></div><div style="text-align: left;">Let it cool down to room temperature. Transfer into refrigerator safe airtight container.</div><div style="text-align: left;">Syrup can be stored in fridge for a month.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>How to serve</b></div><div style="text-align: left;"><b>1</b> With plain water</div><div style="text-align: left;">In a glass, add some ice cubes. Add 1 - 2 tbsp of prepared syrup followed with water. Mix well and serve.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguYfUKfFvRvOMjstX9vqm9JaYc0yg4smW49JzYgiu1x2dsEcsCtRLY_drg1crz7zWqOGIF8p06y1dlv0rs1M36kYbf0xAZIR_mwDGmTKebqlW0vD5sErnFmBivGWpwO47q1AmwLA8TuBDQ/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="810" data-original-width="1456" height="178" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguYfUKfFvRvOMjstX9vqm9JaYc0yg4smW49JzYgiu1x2dsEcsCtRLY_drg1crz7zWqOGIF8p06y1dlv0rs1M36kYbf0xAZIR_mwDGmTKebqlW0vD5sErnFmBivGWpwO47q1AmwLA8TuBDQ/w301-h178/Screen+Shot+2021-06-07+at+9.39.41+PM.png" width="301" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz2g86fFOVDvqQ4n7uHox_0VgN6lfPaG8XEmR6UI0TZ4KHkQYIF6TXlpf5iZ5K7MEkryMjr6lKt7SzxcbN-mbhmRmIL4_4NWT0NP9klGyLU5_i-JTeXfCu38FIYXCjm0cxbXZYN_x6JnNp/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="822" data-original-width="1022" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz2g86fFOVDvqQ4n7uHox_0VgN6lfPaG8XEmR6UI0TZ4KHkQYIF6TXlpf5iZ5K7MEkryMjr6lKt7SzxcbN-mbhmRmIL4_4NWT0NP9klGyLU5_i-JTeXfCu38FIYXCjm0cxbXZYN_x6JnNp/" width="298" /></a></div><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>2</b> with soda</div><div style="text-align: left;">In a glass, add some ice cubes. Add 1 - 2 tbsp of prepared syrup followed with soda. Mix well and serve.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeiM7LxHSb8xA0w0xV2lLj5YmGnC23n1jM0-MGreElA0XYhStVUtHn7l5aI_ONUY5fV-uUuFIcY3YoLFwJN3njy26L6xXKsnY4TCx4XyCNFpCq54AxdqRGPsoJ1wH1UE9Zoiy5jWFC7Aqd/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="810" data-original-width="1456" height="178" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeiM7LxHSb8xA0w0xV2lLj5YmGnC23n1jM0-MGreElA0XYhStVUtHn7l5aI_ONUY5fV-uUuFIcY3YoLFwJN3njy26L6xXKsnY4TCx4XyCNFpCq54AxdqRGPsoJ1wH1UE9Zoiy5jWFC7Aqd/" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFQqQhPWcuJHQojChbL9h7L-ndbzAe9RMP87u2CzE6zPphB_2qx8JB_o2lgS8HAVCcKY-lk_5DtgzOHMV-UBifLGElMlqooO8GPz8AodBWeJEzgEDYlBaHpwPtJkDXX7k_bLxXzWPtACka/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="808" data-original-width="1344" height="192" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFQqQhPWcuJHQojChbL9h7L-ndbzAe9RMP87u2CzE6zPphB_2qx8JB_o2lgS8HAVCcKY-lk_5DtgzOHMV-UBifLGElMlqooO8GPz8AodBWeJEzgEDYlBaHpwPtJkDXX7k_bLxXzWPtACka/" width="320" /></a></div><br /><br /></div><div style="text-align: left;"><b>Notes</b></div><div style="text-align: left;">Adjust amount of sugar as per taste.</div><div style="text-align: left;">Add or omit spices as per taste.</div><div style="text-align: left;">Sugar can be replaced by rock sugar or jaggery powder.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>For video recipe - </b></div><div style="text-align: left;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="355" src="https://www.youtube.com/embed/A4TRCuf8T9U" width="422" youtube-src-id="A4TRCuf8T9U"></iframe></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div>kitchenkathiawarhttp://www.blogger.com/profile/15156394322301356423noreply@blogger.com0tag:blogger.com,1999:blog-1665270121212168831.post-46939292325735245722021-03-31T09:32:00.006-07:002021-03-31T09:32:59.742-07:00Moong dal dhokla | Instant moong dal dhokla without rice<div style="text-align: left;">I<b>ngredients ( for 2 person)</b></div><div style="text-align: left;">Yellow split mung beans - 1/2 cup,</div><div style="text-align: left;">Water - 1/2 cup,</div><div style="text-align: left;">Turmeric powder - 1/8 tsp,</div><div style="text-align: left;">Sugar - 1/2 tsp,</div><div style="text-align: left;">Salt - to taste,</div><div style="text-align: left;">Lemon juice - 1/2 tbsp,</div><div style="text-align: left;">Eno fruit salt - 1/2 tsp,</div><div style="text-align: left;">Peanut oil - 1/2 tsp.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">For tempering </div><div style="text-align: left;">Oil - 1 1/2 tbsp,</div><div style="text-align: left;">Dry red chilli - 1,</div><div style="text-align: left;">Mustard seeds - 1/4 tsp,</div><div style="text-align: left;">Cumin seeds - 1/8 tsp,</div><div style="text-align: left;">Asafetida - 1/8 tsp,</div><div style="text-align: left;">Sesame seeds - 1/2 tsp,</div><div style="text-align: left;">Curry leaves - 5-6,</div><div style="text-align: left;">Water 1/4 cup,</div><div style="text-align: left;">Powdered sugar - 1 tbsp, </div><div style="text-align: left;">Salt - to taste,</div><div style="text-align: left;">Coriander leaves - 2 tbsp.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2HX9v4PSqPv7GzI6fGu73z6KsAqitI18J4_Dep7TRgv6Mouv4PlAEs7U2u1SZY6El3wJMlNzhy7X8RVW5l-ljk_392o-oa8-d5SYrK9u-3fxHqXmUkpMpAKSbeZk8OEJgwYWQt4eMMZOs/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1394" data-original-width="2048" height="332" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2HX9v4PSqPv7GzI6fGu73z6KsAqitI18J4_Dep7TRgv6Mouv4PlAEs7U2u1SZY6El3wJMlNzhy7X8RVW5l-ljk_392o-oa8-d5SYrK9u-3fxHqXmUkpMpAKSbeZk8OEJgwYWQt4eMMZOs/w507-h332/mm1.jpeg" width="507" /></a></div><br /></div><br /></div><div style="text-align: left;"><b>Method</b></div><div style="text-align: left;">Take yellow split mung beans lentils and wash well for couple of times.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn8ik5_n468YFor7ncjGbWoOrSUgL3LLrXrTyGWTgq6ZBqOxs_2Y6xbSfgLHUmEQ5dCAIZJ28aa0276rb3SFBn65t3eLqnTUiW5uBN7vVfBwuvmIQb7NMsK7atgA8YygX8qTQAvzzVvhlG/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="900" data-original-width="1154" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn8ik5_n468YFor7ncjGbWoOrSUgL3LLrXrTyGWTgq6ZBqOxs_2Y6xbSfgLHUmEQ5dCAIZJ28aa0276rb3SFBn65t3eLqnTUiW5uBN7vVfBwuvmIQb7NMsK7atgA8YygX8qTQAvzzVvhlG/" width="308" /></a></div><br /></div><div style="text-align: left;">Add enough water and let it soak for 3 - 4 hours.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfIuefC5axwjbTB0McsPdWphrgHLmjItL8VICJ8NckXzPoxCMcpm6bnLWb2zWkwh5a2x5uzIPquHlIwG7Y9xMYYbXt86GeguT1qvr3ZyqfPytHlaQBr1zkMq4X5vvVbCaQMUdTD0xjBFx7/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="898" data-original-width="1310" height="219" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfIuefC5axwjbTB0McsPdWphrgHLmjItL8VICJ8NckXzPoxCMcpm6bnLWb2zWkwh5a2x5uzIPquHlIwG7Y9xMYYbXt86GeguT1qvr3ZyqfPytHlaQBr1zkMq4X5vvVbCaQMUdTD0xjBFx7/" width="320" /></a></div></div><br /></div><div style="text-align: left;">Drain all the water.</div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9K1ITXf7j6HfQhMZKjdT49j6xIVfU06FEJkv7qiRjclO4k3TqbgSY0zt0vJW3nw5MJHrk-38d-AGcOKr1zvd1RrU-mj8mIwVhpI2T2AJ5KYXmWFN0u_Cy1W_EFTdpWW8L8hfeefj4KFJP/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="892" data-original-width="1198" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9K1ITXf7j6HfQhMZKjdT49j6xIVfU06FEJkv7qiRjclO4k3TqbgSY0zt0vJW3nw5MJHrk-38d-AGcOKr1zvd1RrU-mj8mIwVhpI2T2AJ5KYXmWFN0u_Cy1W_EFTdpWW8L8hfeefj4KFJP/w301-h238/Screen+Shot+2021-03-29+at+12.16.13+PM.png" width="301" /></a></div><br /></div><div style="text-align: left;">In a mixer jar, add soaked lentils along with water. Grind into fine paste.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjIrbuh7leBMGKMBPADq_Q1H2ieoNvURm5rweNcWzrAu9cqs9yKl1scnGODc2d4menLy0luiZ-ZISoFa5uhn6mEeyeD3guZLin1keu83hV_veYTVq-IdFElf8uWtxgaI_Lqp4rQvDxkgeG/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="890" data-original-width="1058" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjIrbuh7leBMGKMBPADq_Q1H2ieoNvURm5rweNcWzrAu9cqs9yKl1scnGODc2d4menLy0luiZ-ZISoFa5uhn6mEeyeD3guZLin1keu83hV_veYTVq-IdFElf8uWtxgaI_Lqp4rQvDxkgeG/" width="285" /></a></div><br /></div><div style="text-align: left;">Grease container with enough oil and set aside.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHcJeK3BD53IYb-DgV2X4VxaaXJhupE_-TQtMAiYaRZ2oXXHt41MuO-Tu05I7TPyJh1RcNfQMIKOzaOkSpvhjjSYUCpJPwTzltnjyRAfLlSH_aZtVpVL6ugC88_sytfpXz4CwrGkoSRzGi/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="886" data-original-width="1204" height="235" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHcJeK3BD53IYb-DgV2X4VxaaXJhupE_-TQtMAiYaRZ2oXXHt41MuO-Tu05I7TPyJh1RcNfQMIKOzaOkSpvhjjSYUCpJPwTzltnjyRAfLlSH_aZtVpVL6ugC88_sytfpXz4CwrGkoSRzGi/w282-h235/Screen+Shot+2021-03-29+at+1.09.31+PM.png" width="282" /></a></div><br /></div><div style="text-align: left;">Put steamer on medium high flame, filled with water (level of water should not touch the plate and amount of water is depending on size of steamer). Place greased container and cover.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiYBaQrLELIfmSkB2FW2snzeDAmZF-72RjAAdai7lJ3UjWuHB-_LAk8RuxS_eIcxYaGaDLFmwxJD8af3WKmavlKR2mv8vrieATz600gT0j_82K5HgFGk-5a2iZh0B1JGOj38jQUsU73WCq/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1010" data-original-width="1480" height="218" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiYBaQrLELIfmSkB2FW2snzeDAmZF-72RjAAdai7lJ3UjWuHB-_LAk8RuxS_eIcxYaGaDLFmwxJD8af3WKmavlKR2mv8vrieATz600gT0j_82K5HgFGk-5a2iZh0B1JGOj38jQUsU73WCq/w296-h218/Screen+Shot+2021-03-29+at+9.37.23+PM.png" width="296" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Transfer prepared paste into a mixing bowl followed with turmeric powder, salt, sugar, lemon juice and peanut oil. Mix well. </div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY9l-wA3bqF8NxfF-j8PNLM5KwtgVoQRZFsnNV-InQ1_c2e5jKTIJTqEZUGd0LSomV-KCCkMn7K_drfdf9Gnw_9-t9JrKSt3EeILyDHTS-ZXoM9JUi649rf9QFteF4ZtOO5jS01gmh8nns/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="904" data-original-width="1204" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY9l-wA3bqF8NxfF-j8PNLM5KwtgVoQRZFsnNV-InQ1_c2e5jKTIJTqEZUGd0LSomV-KCCkMn7K_drfdf9Gnw_9-t9JrKSt3EeILyDHTS-ZXoM9JUi649rf9QFteF4ZtOO5jS01gmh8nns/w304-h240/Screen+Shot+2021-03-29+at+1.08.54+PM.png" width="304" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnF4zk0xUc6RvhemZGMP2fpH0FUAuRMSNJp3nb7Z_TewS2f2TomUEmxdQenkSNfPHajAqDlPKjpJZHeJ-NGUdb0lZ4aJ6pqntp9ZI-FuUDkD1zwHX3_bmxeDUaFVdJ5OGpBwGnxNVQpZOU/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="794" data-original-width="1026" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnF4zk0xUc6RvhemZGMP2fpH0FUAuRMSNJp3nb7Z_TewS2f2TomUEmxdQenkSNfPHajAqDlPKjpJZHeJ-NGUdb0lZ4aJ6pqntp9ZI-FuUDkD1zwHX3_bmxeDUaFVdJ5OGpBwGnxNVQpZOU/w307-h240/Screen+Shot+2021-03-29+at+1.09.19+PM.png" width="307" /></a></div><br />Now add eno fruit salt followed with 1/4 cup water. Mix well. </div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3csA4jbwNU17bQGRpaU4nDcdwDWjcZjgEeJYRLCHyQe411_pQiNaVFEV3vdhsIBR42BarRh6efkHG0-vhM9_bQcUyytpEMdDGNj4c1KX4vClRpd9iPOz6zzbX8vFcJxXR_KcRhSR70Svw/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1026" data-original-width="1430" height="230" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3csA4jbwNU17bQGRpaU4nDcdwDWjcZjgEeJYRLCHyQe411_pQiNaVFEV3vdhsIBR42BarRh6efkHG0-vhM9_bQcUyytpEMdDGNj4c1KX4vClRpd9iPOz6zzbX8vFcJxXR_KcRhSR70Svw/" width="320" /></a></div><br />Immediately transfer into greased container. </div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggqlQ2VHmI7u3Px1tXHqPhx5VjvUqmB9P5jg6nOKwU0hzq7vgFoVmFNHCEbK7trVoHZG-MEcX-Zgfse7XKv5VJ9NzbHvWZlu-v3FOdSdFPQ9OmFHnZXJUjx5LyDENBrV7kwZ7EMdhSywwi/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1038" data-original-width="1418" height="234" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggqlQ2VHmI7u3Px1tXHqPhx5VjvUqmB9P5jg6nOKwU0hzq7vgFoVmFNHCEbK7trVoHZG-MEcX-Zgfse7XKv5VJ9NzbHvWZlu-v3FOdSdFPQ9OmFHnZXJUjx5LyDENBrV7kwZ7EMdhSywwi/" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Steam covered for 10 to 12 minutes or until pricked knife comes clear over medium high flame. </div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnoK32k0zYQ2mvsoXaw40-CWTfj9cKG3-RQD6w1Qph3S0mUAGfo7L1gmMoDGTplCPbnu1MSIGzH5JuSIlSzJ15KNa6Xc8ZsRL_zxPYjVUJO1VFJuA8MpgmTJIuiiDWyVxlpOfUFMxNevPB/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="934" data-original-width="1778" height="168" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnoK32k0zYQ2mvsoXaw40-CWTfj9cKG3-RQD6w1Qph3S0mUAGfo7L1gmMoDGTplCPbnu1MSIGzH5JuSIlSzJ15KNa6Xc8ZsRL_zxPYjVUJO1VFJuA8MpgmTJIuiiDWyVxlpOfUFMxNevPB/" width="320" /></a></div><br /></div><div style="text-align: left;">Now take out plate and let it cool down for 5 - 8 minutes. </div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw6H7OCHNVFZP8bF5f2XKTf2102kb3lXZIPc7fTdFgls-fzeQydX15RODXbsMNg38F1cIc-wQKLy3PWpR-yjXGElJEFjqocTZyqWpO03uHUH5G95YPi4DC1sppv7oR7dnuyyAL3ObpAxfP/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1006" data-original-width="1774" height="181" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw6H7OCHNVFZP8bF5f2XKTf2102kb3lXZIPc7fTdFgls-fzeQydX15RODXbsMNg38F1cIc-wQKLy3PWpR-yjXGElJEFjqocTZyqWpO03uHUH5G95YPi4DC1sppv7oR7dnuyyAL3ObpAxfP/" width="320" /></a></div><br /></div><div style="text-align: left;">Cut in square or diamond shape.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTzajg96_QfoMnKJcAlkrsweVeRh65hdfjBANSdhNyaT85u2qh9TAv35UH8tuEx2svt1U5FtfhazihRoz_nGNBe_-mGPd0Q_gGnGmpDQ0QySbdl8hva7-8Y55mxyEHBrsrAqE7s76YYg-E/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="876" data-original-width="1084" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTzajg96_QfoMnKJcAlkrsweVeRh65hdfjBANSdhNyaT85u2qh9TAv35UH8tuEx2svt1U5FtfhazihRoz_nGNBe_-mGPd0Q_gGnGmpDQ0QySbdl8hva7-8Y55mxyEHBrsrAqE7s76YYg-E/" width="297" /></a></div><br /><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>For tempering</b> </div><div style="text-align: left;">In a pan heat peanut oil over medium flame. Add dry red chilli followed with mustard seeds, cumin seeds, asfetida, curry leaves, green chilli, sesame seeds and coriander leaves. Saute for few seconds.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIiRdKeAx7ZdPSXLcqwMj4W5jLSdQHbplsK1UPmlBm1JNlWm63dxx0jdv6meEYnirC3PRDh4Z84Wbo4b3Ezv_OLZN2l4RnZ5mqEqbW6L4rAgjdOm1QGJH7paXQQKozAopsFWep8zhMJp2V/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="880" data-original-width="1386" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIiRdKeAx7ZdPSXLcqwMj4W5jLSdQHbplsK1UPmlBm1JNlWm63dxx0jdv6meEYnirC3PRDh4Z84Wbo4b3Ezv_OLZN2l4RnZ5mqEqbW6L4rAgjdOm1QGJH7paXQQKozAopsFWep8zhMJp2V/" width="320" /></a></div><br /></div><div style="text-align: left;">Now add water followed with salt and sugar. Mix well. Give it a boil. Take out from the heat.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYl5QN0npf6DPYGu67hJXMYytAyADQemMid0KoScNJvCNheXAW_JOwGNDv1z40G2Tg-cVoT2FD2d-BkIhIK0eXIjV6vYH8CWEtofNS5Xox2MUvXPp4xO5azLODN90Yeds7_SOCunuxm_AZ/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="880" data-original-width="1208" height="233" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYl5QN0npf6DPYGu67hJXMYytAyADQemMid0KoScNJvCNheXAW_JOwGNDv1z40G2Tg-cVoT2FD2d-BkIhIK0eXIjV6vYH8CWEtofNS5Xox2MUvXPp4xO5azLODN90Yeds7_SOCunuxm_AZ/" width="320" /></a></div><br /></div><div style="text-align: left;">Evenly pour prepared tempering all over steamed dhokla, as per given below image. Garnish with some chopped coriander leaves. </div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1tcc8J5UckOfEvW6aN_SB6pTxbl7Xkki51wez1RW52K-_5uRZ8NW2TFT5CvjwDQ9LES7CPu4xLQkye1f-gmGvfxMkufD9fLtDvebwnwgOxKL6o8Hvcl-9szYE6SpS0m85Ra1GPp1UCruD/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="892" data-original-width="1272" height="224" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1tcc8J5UckOfEvW6aN_SB6pTxbl7Xkki51wez1RW52K-_5uRZ8NW2TFT5CvjwDQ9LES7CPu4xLQkye1f-gmGvfxMkufD9fLtDvebwnwgOxKL6o8Hvcl-9szYE6SpS0m85Ra1GPp1UCruD/" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Enjoy with <a href="https://youtube.com/playlist?list=PLSKpgMApLl9-_sZqQTsYHgXgOAXMKkXxU">kathiyawadi style chutneys</a>.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Notes</b></div><div style="text-align: left;">Eno fruit salt can be replaced by cooking soda.<br />Batter should not be too thin or too thick, else dhokla will not become spongy.<br />Adjust amount of ingredients in tempering process as per like.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>For video recipe - </b></div><div style="text-align: left;"><b><br /></b></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="354" src="https://www.youtube.com/embed/1_xw16CgoDM" width="495" youtube-src-id="1_xw16CgoDM"></iframe></div><br /><b><br /></b></div>kitchenkathiawarhttp://www.blogger.com/profile/15156394322301356423noreply@blogger.com0tag:blogger.com,1999:blog-1665270121212168831.post-19916229717921183692021-03-23T18:55:00.003-07:002021-03-23T19:16:21.606-07:00Cashew nut cookies | કાજૂ બિસ્કિટ | Kaju biscuits | Cashew nut biscuits<div style="text-align: left;"><b>Ingredients</b></div><div style="text-align: left;">Soften unsalted butter - 1/3 cup,</div><div style="text-align: left;">Powder sugar - 1/3 cup,</div><div style="text-align: left;">Cashew powder - 1 cup,</div><div style="text-align: left;">Baking powder - 1/4 tsp,</div><div style="text-align: left;">Roughly chopped cashew - 2 tbsp,</div><div style="text-align: left;">All purpose flour - 1/2cup.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRnXn7ob3jjpfFL-dyHvlm_f7KNvyUw3bisl9JsqWjAZ-hy_32DAN1UcYmBGtZYvsNlFJMszkviKkW0rP813F_LCT5BgboMz09EI7kIA6WqEDo_E8ackcbaKFzG44awA_y1hbwYAg-J9PQ/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1365" data-original-width="2048" height="292" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRnXn7ob3jjpfFL-dyHvlm_f7KNvyUw3bisl9JsqWjAZ-hy_32DAN1UcYmBGtZYvsNlFJMszkviKkW0rP813F_LCT5BgboMz09EI7kIA6WqEDo_E8ackcbaKFzG44awA_y1hbwYAg-J9PQ/w441-h292/a1.jpeg" width="441" /></a></div><br /></div><div style="text-align: left;"><b>Method</b></div><div style="text-align: left;">Take a baking tray and lined it with parchment paper. Keep aside.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLvpnhyRF6j6Asx7i1d4oBRYONQJjzph7OSh1yJQnI1oEL5ECZvDME9zMwkkRlGYo4nyb6GjcQdzyfflwcH7nAUckJywYMBrHOUmGbAGQygFSE-jublR58Gi6RSuYamwvaWHlCBSwuhVjC/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="822" data-original-width="1164" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLvpnhyRF6j6Asx7i1d4oBRYONQJjzph7OSh1yJQnI1oEL5ECZvDME9zMwkkRlGYo4nyb6GjcQdzyfflwcH7nAUckJywYMBrHOUmGbAGQygFSE-jublR58Gi6RSuYamwvaWHlCBSwuhVjC/" width="320" /></a></div><br /></div><div style="text-align: left;">Dry roast cashew for 4 to 5 minutes over medium low flame. Remove from the heat and let it cool down completely.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWblUNiCgINhIsf9949-Zvm4-a8wCSe6eZGXn-2uY1Ril1kkGl9D1-_cQGuRAtCurld4UkHvPdiW52zxH5uW5inEZFlS6pub8uLWjYi_BRa0Jr6BPGd6bazQ6eO7QU1EXz3KaQ0uxcQiq3/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="876" data-original-width="1562" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWblUNiCgINhIsf9949-Zvm4-a8wCSe6eZGXn-2uY1Ril1kkGl9D1-_cQGuRAtCurld4UkHvPdiW52zxH5uW5inEZFlS6pub8uLWjYi_BRa0Jr6BPGd6bazQ6eO7QU1EXz3KaQ0uxcQiq3/" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Reserve few and grind rest of the cashew into powder.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOWEPwHtkKRuPaKa2K-e9fLkIhQZTES-W5pnMS-KwmCuKm08S11SWS69Q7dvH5-LB-Z4ZW_7cUJ-r-znVVsbQw_xONeB090qI6Vy7ssc0F6Vj3FDUs6xNHSmhH65Le1SVRLsQ6Z8mOPJLu/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="854" data-original-width="1558" height="175" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOWEPwHtkKRuPaKa2K-e9fLkIhQZTES-W5pnMS-KwmCuKm08S11SWS69Q7dvH5-LB-Z4ZW_7cUJ-r-znVVsbQw_xONeB090qI6Vy7ssc0F6Vj3FDUs6xNHSmhH65Le1SVRLsQ6Z8mOPJLu/w312-h175/Screen+Shot+2021-03-21+at+8.31.26+PM.png" width="312" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUJKtBGPAUAR93rqKEddsnt3qE7hiEFivhGeEk8v0tD68RUc5TLFbo9cs7v9h8y8ttoQC9LkvTbHrpvV4XLo_VI6FXHxmLZvsF7Tak-JNSXKB4sESbQIx6LKihDtklocMMZv0Qy8g7J0DI/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="882" data-original-width="1072" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUJKtBGPAUAR93rqKEddsnt3qE7hiEFivhGeEk8v0tD68RUc5TLFbo9cs7v9h8y8ttoQC9LkvTbHrpvV4XLo_VI6FXHxmLZvsF7Tak-JNSXKB4sESbQIx6LKihDtklocMMZv0Qy8g7J0DI/w312-h240/Screen+Shot+2021-03-22+at+10.42.19+AM.png" width="312" /></a></div><br /></div></div><div style="text-align: left;">Roughly chop reserved cashew in small pieces as per given below image and set aside.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlKl3q-yLaEVzEmbcE_DGBssbtHAyFS4T0nGJcL6yC7X5j19haKOLQ4mGevEO9g05zUiv-_ZhSvbSTjlAYvokX5WMyCrDL2XPe-ok-VV_2gATnb2V6SxyKWZtnMqpnpB88XFrhVQggx5cu/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="860" data-original-width="1364" height="202" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlKl3q-yLaEVzEmbcE_DGBssbtHAyFS4T0nGJcL6yC7X5j19haKOLQ4mGevEO9g05zUiv-_ZhSvbSTjlAYvokX5WMyCrDL2XPe-ok-VV_2gATnb2V6SxyKWZtnMqpnpB88XFrhVQggx5cu/" width="320" /></a></div><br /></div><div style="text-align: left;">In a mixing bowl, add soften butter along with powdered sugar. Mix well till becomes light and airy.</div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ5fFLHjuXczPWaqf0gtuVZ1Ibm_cMBjfuupUnWrn2bVhngi2WKUeb2WzYtkkdUunO099B54L6t2_xvlIHbua10rKXZOWe0_7iFYzWi4B2ULuWNKyi6-1trGD57ECQiKkXILsV4zAmmHBh/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="886" data-original-width="1336" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ5fFLHjuXczPWaqf0gtuVZ1Ibm_cMBjfuupUnWrn2bVhngi2WKUeb2WzYtkkdUunO099B54L6t2_xvlIHbua10rKXZOWe0_7iFYzWi4B2ULuWNKyi6-1trGD57ECQiKkXILsV4zAmmHBh/" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div></div><div style="text-align: left;">Sift in all purpose flour and baking powder.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0nW5cY_IzMsO-gImvjSjgKWySy1u-m6O-v4bwxMOXmKd07nF92L3XSk_AczxKYZim7KGR9UmBPoKk2ZJXexb9CSddOYlelyDctVnXUP5fexrLJwDNA90fQvOu97NVx3fNiY9EZHDu8SVl/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="890" data-original-width="1246" height="229" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0nW5cY_IzMsO-gImvjSjgKWySy1u-m6O-v4bwxMOXmKd07nF92L3XSk_AczxKYZim7KGR9UmBPoKk2ZJXexb9CSddOYlelyDctVnXUP5fexrLJwDNA90fQvOu97NVx3fNiY9EZHDu8SVl/" width="320" /></a></div><br /></div><div style="text-align: left;">Now add cashew powder along with chopped cashew pieces. Mix well. </div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5kduzU8UenPy7IWqd3tkKewXS8z20oSEQOhNpfiuet1LlWFGOWQPJyqi-LmS73MKgjNAsZ_e3176Xv7eX9LTj44WbZYtm5jESX5ieIATQ3KC85U6TGe5VTOQFC2pIJLhytCIxPJ8-Hdja/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="888" data-original-width="1232" height="231" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5kduzU8UenPy7IWqd3tkKewXS8z20oSEQOhNpfiuet1LlWFGOWQPJyqi-LmS73MKgjNAsZ_e3176Xv7eX9LTj44WbZYtm5jESX5ieIATQ3KC85U6TGe5VTOQFC2pIJLhytCIxPJ8-Hdja/" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm-tpZqkm4HlCeoqOf5gndZADzSXMsnNZpcOax0FvNd9z43j0po47Jb0iMhEng9J8jM1XPQEiPKSV7dNAfYxWcshlQc5sIVVwaMaO-OSplNjTv_vuITNcig7fIsHqBuJGYtXudEQmtLHJn/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="896" data-original-width="1306" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm-tpZqkm4HlCeoqOf5gndZADzSXMsnNZpcOax0FvNd9z43j0po47Jb0iMhEng9J8jM1XPQEiPKSV7dNAfYxWcshlQc5sIVVwaMaO-OSplNjTv_vuITNcig7fIsHqBuJGYtXudEQmtLHJn/" width="320" /></a></div><br /></div></div><div style="text-align: left;">Divide prepared dough into 16 equal size balls. Roll out in round shape. Place rolled balls in baking tray lined with parchment paper. Repeat the process with remaining dough.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkWUh5gJ1eRpu-AxUFVR3L6SRxshFaGjowqzVIw_DQTDbxOOMmQ7gZ05fPsfAXX7IqVHYc9ht0qHEuSuUFQEb5cfdj059E5rud2BERjW35tNN22mLejSvHUcKva9GICrlPht6Wq2_ueRVR/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="898" data-original-width="1398" height="206" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkWUh5gJ1eRpu-AxUFVR3L6SRxshFaGjowqzVIw_DQTDbxOOMmQ7gZ05fPsfAXX7IqVHYc9ht0qHEuSuUFQEb5cfdj059E5rud2BERjW35tNN22mLejSvHUcKva9GICrlPht6Wq2_ueRVR/" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Place kaju halves on each prepared ball. Refrigerate for 15 minutes.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9oYDJdWVy72dCmhMZsdMuHR5-ArzDFzu8P_EGhCtB_FgUnueRF5GDyq2TdxECMgCCdfcO9_8zLmJ55yFw1NgVd0k24GDvU4_bpKehWB2hlxNS9WMIu_9VVzqXj6fUwarubQY4WS5QRmJX/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="902" data-original-width="1378" height="209" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9oYDJdWVy72dCmhMZsdMuHR5-ArzDFzu8P_EGhCtB_FgUnueRF5GDyq2TdxECMgCCdfcO9_8zLmJ55yFw1NgVd0k24GDvU4_bpKehWB2hlxNS9WMIu_9VVzqXj6fUwarubQY4WS5QRmJX/" width="320" /></a></div><br /></div><div style="text-align: left;">Now bake in preheated oven at 350°F for 15 to 18 minutes. Take out from the oven. Let it cool down completely. Store into an airtight container and enjoy.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUhgTxGopSQqwT892SvwuE8YIx1oXdHtMfU6oppjt-EP8aWwLolGcglYwghzTPaEKiE_ppq8TvcVSiZyh8QojE6aLTb62Y4Lch8GoFBh50DOE7lkQmG_x3FXNHSeblGQS0TZwPe9a6cgiU/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="896" data-original-width="1538" height="186" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUhgTxGopSQqwT892SvwuE8YIx1oXdHtMfU6oppjt-EP8aWwLolGcglYwghzTPaEKiE_ppq8TvcVSiZyh8QojE6aLTb62Y4Lch8GoFBh50DOE7lkQmG_x3FXNHSeblGQS0TZwPe9a6cgiU/" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYnMbJKhzks0izNrY2MHSpg4Ncwie21n4Z-mCWoz_LneQ9zr0OUcKwzHOat6zTnHOxyxHMTTAdvBafSXCOD0fXsccLl5r3QCQ3Z_poZlITBDjEC-mTrekLNAkAuruIEgitzgzguHL-0r6Q/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="866" data-original-width="1464" height="189" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYnMbJKhzks0izNrY2MHSpg4Ncwie21n4Z-mCWoz_LneQ9zr0OUcKwzHOat6zTnHOxyxHMTTAdvBafSXCOD0fXsccLl5r3QCQ3Z_poZlITBDjEC-mTrekLNAkAuruIEgitzgzguHL-0r6Q/" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Notes</b></div><div style="text-align: left;">Adjust amount of sugar as per taste.</div><div style="text-align: left;">Temperature may vary oven to oven so keep an eye on it while baking.<br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>For video recipe - </b></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="334" src="https://www.youtube.com/embed/UIvMC_Q4lFI" width="425" youtube-src-id="UIvMC_Q4lFI"></iframe></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div>kitchenkathiawarhttp://www.blogger.com/profile/15156394322301356423noreply@blogger.com0tag:blogger.com,1999:blog-1665270121212168831.post-5341303238263141742021-03-16T18:41:00.001-07:002021-03-16T19:11:35.120-07:00Raw banana curry | કાચા કેળાનું ભરેલું શાક | Kachche keleki sabzi | Stuffed raw banana curry <div style="text-align: left;"><b>Ingredients</b></div><div style="text-align: left;">Raw banana - 2.</div><div style="text-align: left;">For stuffing</div><div style="text-align: left;">Coriander leaves (finely chopped) - 1/3 cup,</div><div style="text-align: left;">Garlic paste - 1 tsp,</div><div style="text-align: left;">Red chilli powder - 2 - 3 tsp,</div><div style="text-align: left;">Coriander and cumin powder - 2 tsp,</div><div style="text-align: left;">Salt - to taste,</div><div style="text-align: left;">Turmeric powder - 1/8 tsp,</div><div style="text-align: left;">Asafetida - 1/8 tsp,</div><div style="text-align: left;">Peanut oil - 1 tbsp.</div><div style="text-align: left;">For tempering</div><div style="text-align: left;">Peanut oil - 2 tbsp,</div><div style="text-align: left;">Cumin seeds - 1/4 tsp,</div><div style="text-align: left;">Asafetida - 1/4 tsp,</div><div style="text-align: left;">Grated tomato - 2 - 3 tbsp,</div><div style="text-align: left;">Hot water - 2 - 3 tbsp.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvJNjNiTZdHQ7r9KurPuOVX9Hp_8OCzDdulPhS2ilcNjbp9N3G9TxOgJAENoxIdhpuVOwIlmTyn1i01Rl4HZhXqq0unDxkOOoC53dlRhuV7172cTMTV23NQQBpbQiwNkc5iZfkMV0LO5Es/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1365" data-original-width="2048" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvJNjNiTZdHQ7r9KurPuOVX9Hp_8OCzDdulPhS2ilcNjbp9N3G9TxOgJAENoxIdhpuVOwIlmTyn1i01Rl4HZhXqq0unDxkOOoC53dlRhuV7172cTMTV23NQQBpbQiwNkc5iZfkMV0LO5Es/" width="400" /></a></div><br /><br /></div><div style="text-align: left;"><b>Method</b></div><div style="text-align: left;">Wash and dry raw banana well. Trim top and bottom parts and peel off the skin.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggmZQgV9yY3ypURqyv_1M58rEUPbBGQGRxQayS3gYDv0ehMb-0ZibnCKHqlRgzwYGwOh2GN0GUU3jM09zriQrwE6Hw8aNNlNpyicUr2pbE2oMGPLTFWwbH8mptsAynJuSQwtKvl7jnySHw/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="866" data-original-width="1514" height="183" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggmZQgV9yY3ypURqyv_1M58rEUPbBGQGRxQayS3gYDv0ehMb-0ZibnCKHqlRgzwYGwOh2GN0GUU3jM09zriQrwE6Hw8aNNlNpyicUr2pbE2oMGPLTFWwbH8mptsAynJuSQwtKvl7jnySHw/" width="320" /></a></div><br /><br /></div><div style="text-align: left;">Cut about 2 inch long pieces as per given below image. Give each piece a lengthwise slit without cutting into two. </div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8ahR_v64kX6Zs0SAHmdNa3lgk1ILFG4cWKAeQWYYpEwC46fD63OEqctSD-dLtswebvp3hUBdl8sE-o36nO8ZO63yfqw9HF1QhfF9KA42R_9XSQB2LvwYDaa3aJ_5GYACRWBe6uDB28MQD/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="870" data-original-width="1530" height="182" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8ahR_v64kX6Zs0SAHmdNa3lgk1ILFG4cWKAeQWYYpEwC46fD63OEqctSD-dLtswebvp3hUBdl8sE-o36nO8ZO63yfqw9HF1QhfF9KA42R_9XSQB2LvwYDaa3aJ_5GYACRWBe6uDB28MQD/" width="320" /></a></div><br /></div><div style="text-align: left;">In a bowl, add all the ingredients listed under the header of "For stuffing" section above. Mix well.</div><div style="text-align: left;">Stuff prepared stuffing into banana pieces.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyc5q5Ri1NfHQ_a5Uk7cmsrmQeyaOonHPNjlq4-114gmtAVEGhhVubeXM17h0c4D_ubQgcP64qJ9bxaTpqSliJEOoUlBcSGOEbz44MDtzGoseGVSE-zOFb8G7nVHVlPnUPlGcceJK5kJQz/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="894" data-original-width="1382" height="207" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyc5q5Ri1NfHQ_a5Uk7cmsrmQeyaOonHPNjlq4-114gmtAVEGhhVubeXM17h0c4D_ubQgcP64qJ9bxaTpqSliJEOoUlBcSGOEbz44MDtzGoseGVSE-zOFb8G7nVHVlPnUPlGcceJK5kJQz/" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc4B4mQ4gQ6FmK9CEi7-LHEeTJpce4AvgD7Oki3UMxmRltIQY4r2c06uTsNzrSPJycyva9cq_QtnVIcEsfixQSifomgZBT9DVVuNfkYn1RwqHZkrXC5y9r8SdUY3Qyq4FROdBQYtLO99fU/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="892" data-original-width="1402" height="204" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc4B4mQ4gQ6FmK9CEi7-LHEeTJpce4AvgD7Oki3UMxmRltIQY4r2c06uTsNzrSPJycyva9cq_QtnVIcEsfixQSifomgZBT9DVVuNfkYn1RwqHZkrXC5y9r8SdUY3Qyq4FROdBQYtLO99fU/" width="320" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc4B4mQ4gQ6FmK9CEi7-LHEeTJpce4AvgD7Oki3UMxmRltIQY4r2c06uTsNzrSPJycyva9cq_QtnVIcEsfixQSifomgZBT9DVVuNfkYn1RwqHZkrXC5y9r8SdUY3Qyq4FROdBQYtLO99fU/" style="margin-left: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge_GhClCpLjz72rUKnmnZzdJYwZHqekdv9qn1CC7vgo2qqIhaVvIoMdpcp6NI5CPwxf9CO21XzUVJzKh-AaRA9Ujhdsf1zlhgTcs7vEaTvI7ySrz3FtNN-4nQR5dnGm_o4OZ0rkSKVNHwD/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="880" data-original-width="1476" height="227" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge_GhClCpLjz72rUKnmnZzdJYwZHqekdv9qn1CC7vgo2qqIhaVvIoMdpcp6NI5CPwxf9CO21XzUVJzKh-AaRA9Ujhdsf1zlhgTcs7vEaTvI7ySrz3FtNN-4nQR5dnGm_o4OZ0rkSKVNHwD/w320-h227/Screen+Shot+2021-03-11+at+8.25.58+PM.png" width="320" /></a></div></div></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Heat 2 tbsp peanut oil in a pressure cooker over medium low flame. Add cumin seeds followed with asafetida and stuffed banana pieces.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwirvN8HXvzosko-dj5AjxdM8DGftMLyeisIeGmNNpBTAGWWnN1PMK-IHp4riI0e4RfaNNizzpimyrdEbR7wEfYUWQKBpsmTY7At1eRbvzAEIA0o43QU6UCy7fbvuCsc0LQOFGb42aW4TC/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="872" data-original-width="1510" height="185" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwirvN8HXvzosko-dj5AjxdM8DGftMLyeisIeGmNNpBTAGWWnN1PMK-IHp4riI0e4RfaNNizzpimyrdEbR7wEfYUWQKBpsmTY7At1eRbvzAEIA0o43QU6UCy7fbvuCsc0LQOFGb42aW4TC/" width="320" /></a></div><br /></div><div style="text-align: left;">Mix well. Let it cook for a minute. </div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpKF0HOVo51P5EcT7sxGjFYJODbK616zcNfYpc29KwnX55yIyx8XS0pghoTCOhLuZ51rFOi0QJc7k_NCCWrFjaDi1kJI5f521DRstjSBKUW0DdA4GqDORg2sD6Ebxd5QjxA2AkRrb_8edS/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="872" data-original-width="1510" height="185" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpKF0HOVo51P5EcT7sxGjFYJODbK616zcNfYpc29KwnX55yIyx8XS0pghoTCOhLuZ51rFOi0QJc7k_NCCWrFjaDi1kJI5f521DRstjSBKUW0DdA4GqDORg2sD6Ebxd5QjxA2AkRrb_8edS/" width="320" /></a></div><br /></div><div style="text-align: left;">Now add remaining stuffing and mix well. Add grated tomato and mix well. </div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEeT9bdaJNpd_ji2KSuGbhMf3iALgAaNf1m3eSuot00VOTtGDANZDtiNF2I_genBdSOjIUaatsuOVPTi5LtOqkNcLgUXVikFec-fcYbI542aaoyLpHONOULYXMAIpXWbDI_3Wh5X5QTpPR/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1074" data-original-width="1764" height="195" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEeT9bdaJNpd_ji2KSuGbhMf3iALgAaNf1m3eSuot00VOTtGDANZDtiNF2I_genBdSOjIUaatsuOVPTi5LtOqkNcLgUXVikFec-fcYbI542aaoyLpHONOULYXMAIpXWbDI_3Wh5X5QTpPR/" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyMSsUbqpzyffoics6st1yFMkoftn7hGeG1DFQ7wHQuRB2iNI_eCqiszyv0a8le3BQAubZZ1GUgEsCMKT4y9be8xspBEaVQmwu2W9IP7I9xl6ua7PpZyR_4q-CJUGP7INNIVyHR2T_VMFn/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1072" data-original-width="1740" height="197" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyMSsUbqpzyffoics6st1yFMkoftn7hGeG1DFQ7wHQuRB2iNI_eCqiszyv0a8le3BQAubZZ1GUgEsCMKT4y9be8xspBEaVQmwu2W9IP7I9xl6ua7PpZyR_4q-CJUGP7INNIVyHR2T_VMFn/" width="320" /></a></div><br /></div></div><div style="text-align: left;">Let it cook till oil starts to ooze out. Add hot water and mix well. </div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwTzVCUqO8sEaNWKzarOkyRFT-_VrK-e_DnfB5k3LOqkrvtOrp2pag-kXtOqnkvjWDJTVVs87kTBbDxFt9dMWFjRMYeXdvzoGaJ61jD45__IjhwaE1RBuDM3H9ouz6qVNnCjtF0h2PxR8H/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1068" data-original-width="1688" height="202" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwTzVCUqO8sEaNWKzarOkyRFT-_VrK-e_DnfB5k3LOqkrvtOrp2pag-kXtOqnkvjWDJTVVs87kTBbDxFt9dMWFjRMYeXdvzoGaJ61jD45__IjhwaE1RBuDM3H9ouz6qVNnCjtF0h2PxR8H/" width="320" /></a></div><br /></div><div style="text-align: left;">Cover the lid and let it cook over medium low flame for two whistles. Turn off the flame and remove from the heat. Let pressure cooker cools down by itself.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXUOkVyIe-HIlJXfyYziMRnYrqwdBaiW2wCr-TeR2ikkP_-58GzV9U4iVTOjbAZPHz45Zw1y_NuKTubIz1_GRv11i0gwRtqcRnvPpuBYbZasgGz2w0u0cxVvBzAYbdgtiSW-osA2PkkarS/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1064" data-original-width="1786" height="191" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXUOkVyIe-HIlJXfyYziMRnYrqwdBaiW2wCr-TeR2ikkP_-58GzV9U4iVTOjbAZPHz45Zw1y_NuKTubIz1_GRv11i0gwRtqcRnvPpuBYbZasgGz2w0u0cxVvBzAYbdgtiSW-osA2PkkarS/" width="320" /></a></div><br /></div><div style="text-align: left;">Open the lid and serve with meal.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX5VRd8jsxikqyNF9Hy0ScUphEiPBXGeuTSoTSSsW8EyzqVxic6PHOc_bPprIkyaxnbBFCbu_wF_OROfV_9vgLd0dYJYAk9pogAQNQS8b1UC7SXbVcq9DYrCXqaHCiIoOv8ffDNNjGq6n8/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1070" data-original-width="1606" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX5VRd8jsxikqyNF9Hy0ScUphEiPBXGeuTSoTSSsW8EyzqVxic6PHOc_bPprIkyaxnbBFCbu_wF_OROfV_9vgLd0dYJYAk9pogAQNQS8b1UC7SXbVcq9DYrCXqaHCiIoOv8ffDNNjGq6n8/" width="320" /></a></div><br /><br /></div><div style="text-align: left;"><b>Notes</b></div><div style="text-align: left;">Adjust amount of spices as per taste. </div><div style="text-align: left;">Cooking time may vary as per gas heat and size of pressure cooker.</div><div style="text-align: left;">Grated tomato can be omitted.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>For video recipe -</b> </div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="352" src="https://www.youtube.com/embed/kfNC65A0hQM" width="480" youtube-src-id="kfNC65A0hQM"></iframe></div><br /><div style="text-align: left;"><br /></div>kitchenkathiawarhttp://www.blogger.com/profile/15156394322301356423noreply@blogger.com0tag:blogger.com,1999:blog-1665270121212168831.post-18953169142230830652021-03-03T17:21:00.002-08:002021-03-03T17:23:11.739-08:00Bhungara bateta | ભૂંગરા - બટેટા | Lasaniya bhungara bateta | લસણીયા ભૂંગરા બટેટા<div style="text-align: left;"><b>Ingredients</b></div><div style="text-align: left;">Baby potatoes - 9 to 10,</div><div style="text-align: left;">Tomato - 1 small,</div><div style="text-align: left;">Garlic - 9 to 10 big cloves or 18 - 20 small cloves,</div><div style="text-align: left;">Kashmiri red chilli powder - 2 1/2 tsp,</div><div style="text-align: left;">Salt - to taste,</div><div style="text-align: left;">Peanut oil - 3 - 4 tbsp,</div><div style="text-align: left;">Hot water - 2 - 3 tbsp.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">For bhungara</div><div style="text-align: left;">Bhungara - 30 - 40,</div><div style="text-align: left;">Peanut oil - for frying.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGA9Wi_byMITGrWYE-yWKMW0bEguRFv6NEf5ehO6abqqlpI498fCl5UnI37HzJMVMz8d5wkh_IEiirPP2brpw0eXcq1g85WM40FN8QkVfpwhWERJ2664xUd1IrFKddy_2Oa1zBjqNJfLQa/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1365" data-original-width="2048" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGA9Wi_byMITGrWYE-yWKMW0bEguRFv6NEf5ehO6abqqlpI498fCl5UnI37HzJMVMz8d5wkh_IEiirPP2brpw0eXcq1g85WM40FN8QkVfpwhWERJ2664xUd1IrFKddy_2Oa1zBjqNJfLQa/w510-h302/01.jpeg" width="510" /></a></div><br /><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Method</b></div><div style="text-align: left;">Steam boil baby potatoes in pressure cooker for 3 - 4 whistle or till it gets well cooked.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHd-8EsszERtAju9FomJt6c98C3DQpRbM24LOBPQJPAN1C5Uus0l1HUuIedgyJNohlTywb2JKLaeoyXYEix3_CNA-73L8gjks9wuMkACzPhuP8ooDkgKgYktkOBXTENwbEABEB3K0TErn6/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="802" data-original-width="1284" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHd-8EsszERtAju9FomJt6c98C3DQpRbM24LOBPQJPAN1C5Uus0l1HUuIedgyJNohlTywb2JKLaeoyXYEix3_CNA-73L8gjks9wuMkACzPhuP8ooDkgKgYktkOBXTENwbEABEB3K0TErn6/" width="320" /></a></div><br /></div><div style="text-align: left;">Let pressure cooker cools down by itself.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgpq1Wi9DI15Vo5j-DnFNmdTfng2AK4beAhITEz71dyZRjzNqJw7ZcA3G0hRBJyD32LEg68uY39G-t-MTMOES4fn2Cqb-AzWyOo5lRTBzyFPjcgst8udaeOfc91-D_-4jQGBxerxjsMonp/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="866" data-original-width="1428" height="194" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgpq1Wi9DI15Vo5j-DnFNmdTfng2AK4beAhITEz71dyZRjzNqJw7ZcA3G0hRBJyD32LEg68uY39G-t-MTMOES4fn2Cqb-AzWyOo5lRTBzyFPjcgst8udaeOfc91-D_-4jQGBxerxjsMonp/" width="320" /></a></div><br /><br /></div><div style="text-align: left;">Meanwhile, in a mixer grinder, add garlic cloves followed with salt, kashmiri red chilli powder and tomato pieces.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoPgBFWSowA8bvsy_x6PIW7PNAniZr8PYmyGSYfol4-nnfL3kVL8rKe4W_sTFSt1trXh_1ma4qIMpN1Ulcg_WJBkNzp_gUh5D2PXLGxzOSUM6fm4qrp2RN3SQevh0ZnXk8uVk6R8iGQvlA/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="858" data-original-width="1300" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoPgBFWSowA8bvsy_x6PIW7PNAniZr8PYmyGSYfol4-nnfL3kVL8rKe4W_sTFSt1trXh_1ma4qIMpN1Ulcg_WJBkNzp_gUh5D2PXLGxzOSUM6fm4qrp2RN3SQevh0ZnXk8uVk6R8iGQvlA/" width="320" /></a></div><br /></div><div style="text-align: left;">Grind into paste and keep aside.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMt7OLaBk92tn6_-8BoSZW-wYRHJeg91hRt5B2W7CkQRgS0vZNe_lT6YwK2eQrqyy72XREGpwtmc_MEJw5b-v4EyBskThhQTB3Z4eYvqNY9LT9VFVVlMkPJCsI7-dnSNlVlZinPplzvI-u/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="802" data-original-width="1128" height="228" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMt7OLaBk92tn6_-8BoSZW-wYRHJeg91hRt5B2W7CkQRgS0vZNe_lT6YwK2eQrqyy72XREGpwtmc_MEJw5b-v4EyBskThhQTB3Z4eYvqNY9LT9VFVVlMkPJCsI7-dnSNlVlZinPplzvI-u/" width="320" /></a></div><br /><br /></div><div style="text-align: left;">Take out boiled potatoes from pressure cooker. Let it cool down to room temperature. Peel off the skin and set aside.</div><div style="text-align: left;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpSTQFHDQjZlUc4rk5HY_tE7t83JsxML49iTHKdeuk4ZeMJ9GIXnlcwc7BLtj-JPHrqHiqNpvw41Aq8095XhARDDbuCti9qemdnHKb02R-BjGoIRecseuZjtQRwB5elKYz02OZCtXCJZ2z/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="866" data-original-width="1380" height="201" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpSTQFHDQjZlUc4rk5HY_tE7t83JsxML49iTHKdeuk4ZeMJ9GIXnlcwc7BLtj-JPHrqHiqNpvw41Aq8095XhARDDbuCti9qemdnHKb02R-BjGoIRecseuZjtQRwB5elKYz02OZCtXCJZ2z/" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6DbIGm-z92Mr_a9BYmUoiMgXu09UyJqg-opb6w6fNzCq8JcabziPUYDYhGiSyRYRdd4yZsQelqfimUl0wCpVuM3JZNcRZzq7hPCpTNWs56M_HO_UhkH35vgQos5y5i0T8gEgB-0tYWFAC/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="786" data-original-width="1344" height="187" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6DbIGm-z92Mr_a9BYmUoiMgXu09UyJqg-opb6w6fNzCq8JcabziPUYDYhGiSyRYRdd4yZsQelqfimUl0wCpVuM3JZNcRZzq7hPCpTNWs56M_HO_UhkH35vgQos5y5i0T8gEgB-0tYWFAC/" width="320" /></a></div><br /></div></div><div style="text-align: left;">Heat oil in a kadai for frying bhungara. </div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmfRMmY-UFr2peGAVAdrq8j00BvU_NTq33Rh2dJSqI_wEDZD7qeOkIgIbercyjCnQWbMbTI9TQCfk1bK9U6LcqWQ7-L6mOHE6pYasoWhi5vd3Hf36dbCisYon8sH3zEEu-McKHHk_MxmIx/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="872" data-original-width="1336" height="209" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmfRMmY-UFr2peGAVAdrq8j00BvU_NTq33Rh2dJSqI_wEDZD7qeOkIgIbercyjCnQWbMbTI9TQCfk1bK9U6LcqWQ7-L6mOHE6pYasoWhi5vd3Hf36dbCisYon8sH3zEEu-McKHHk_MxmIx/" width="320" /></a></div><br /></div><div style="text-align: left;">Fry over medium high flame in batches. </div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib-3DsVpFf2EZhdJ7e3of58Lto_tgfRhaOZqbgTxZFQuv0K4yJIVD5iNvdECSZphiB9mX6BcYsIomguTFoDUUJaoe9kr4PSPkicsi-vEptexwwsmBP3UCh71vO7gjUfA0rkaTVzTn21iHr/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="840" data-original-width="1184" height="227" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib-3DsVpFf2EZhdJ7e3of58Lto_tgfRhaOZqbgTxZFQuv0K4yJIVD5iNvdECSZphiB9mX6BcYsIomguTFoDUUJaoe9kr4PSPkicsi-vEptexwwsmBP3UCh71vO7gjUfA0rkaTVzTn21iHr/" width="320" /></a></div><br /></div></div><div style="text-align: left;">Take out in a plate lined with paper towel and set aside.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSLW19c3_n41YuzwWDfnRRBN6W1W3UwP8VnXOlxMVql7qaX4320ZgG6Vg2UNselKqdtZzeaTf28Bc4S3VYJeuBB08up4b1-YQNkhAzGfJFX7hhGyv-m9vn3UYiD-6a8O0bhIYqkoSCGjEr/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="886" data-original-width="1206" height="235" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSLW19c3_n41YuzwWDfnRRBN6W1W3UwP8VnXOlxMVql7qaX4320ZgG6Vg2UNselKqdtZzeaTf28Bc4S3VYJeuBB08up4b1-YQNkhAzGfJFX7hhGyv-m9vn3UYiD-6a8O0bhIYqkoSCGjEr/" width="320" /></a></div><br /></div><div style="text-align: left;">Heat oil in a pan over medium low flame. Add prepared paste. </div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_APpU_SuDp78LvKZhujljxtvwKCAP6_UYuxegoMbFPM4wfVgNPc7TTHemdKp9AjODPXc6z9nejBHa9s0qQvOv37NAKiYzCQsDwXqVN15S2LPXv9LNLzDPN2Z5_0G4UK8q9xya2xTpAG1X/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="896" data-original-width="1108" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_APpU_SuDp78LvKZhujljxtvwKCAP6_UYuxegoMbFPM4wfVgNPc7TTHemdKp9AjODPXc6z9nejBHa9s0qQvOv37NAKiYzCQsDwXqVN15S2LPXv9LNLzDPN2Z5_0G4UK8q9xya2xTpAG1X/" width="297" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibxM88WxNrC8QU8uiV23zHYfT8_yxwnrt8Dgd7wYkowawHNHnjyHAFp1t5R40iq8LP4uxg6r2yOYGSHW4o4gdNODAT_utt3LGhIcJoHj0Hvh4XuycR79VQt6VOgG_t8EZdiRCDzIak3f1E/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="888" data-original-width="1146" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibxM88WxNrC8QU8uiV23zHYfT8_yxwnrt8Dgd7wYkowawHNHnjyHAFp1t5R40iq8LP4uxg6r2yOYGSHW4o4gdNODAT_utt3LGhIcJoHj0Hvh4XuycR79VQt6VOgG_t8EZdiRCDzIak3f1E/" width="310" /></a></div><br /></div><div style="text-align: left;">Keep roasting and stirring till oil starts to oozing out. </div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8IMpY2ARrjgriW4JlyunYny2DITUf4hXlfJjQARjQ3JZ41qLsEhVtm_BpWmwD3UIVPXy1Tluf06oWSuhRHRURal232f1D1tDo4jz4u5vFxZ8LZOmiqLU1NxxMwkg15NTnVLqQZ6VqFyfo/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="872" data-original-width="1204" height="232" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8IMpY2ARrjgriW4JlyunYny2DITUf4hXlfJjQARjQ3JZ41qLsEhVtm_BpWmwD3UIVPXy1Tluf06oWSuhRHRURal232f1D1tDo4jz4u5vFxZ8LZOmiqLU1NxxMwkg15NTnVLqQZ6VqFyfo/" width="320" /></a></div><br /></div><div style="text-align: left;">Now add 2 - 3 tbsp hot water. Mix well.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbu6fKECYSOAV6C7VIzpKkh9Dd1KOvHr0cqjn2tlyNv6VZg2eT2o2JJX77qbC1VE1J4pyFqjfweSzqEQuaR99p_Ya6FqXcbzERrJ78fhtNXR8x4frgL-xTsg8OEwXSu7mTGy4uYNxODQ_8/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="874" data-original-width="1200" height="233" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbu6fKECYSOAV6C7VIzpKkh9Dd1KOvHr0cqjn2tlyNv6VZg2eT2o2JJX77qbC1VE1J4pyFqjfweSzqEQuaR99p_Ya6FqXcbzERrJ78fhtNXR8x4frgL-xTsg8OEwXSu7mTGy4uYNxODQ_8/" width="320" /></a></div><br /></div><div style="text-align: left;">Now add boiled and peeled potatoes and mix well. </div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigVtxaPyy_JcD04nXse-V0pGUFF5VNb2TuJIBDrXklpVWMiWG2wXDx3Y4hpOg4hwkTVqMnicDX3gNK09WkSVJAbfmS0J8rR4dTN27eSyjUkwRpdUqbTq-0IEl3p_a68yFPNeuHKz1CyZzJ/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="886" data-original-width="1138" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigVtxaPyy_JcD04nXse-V0pGUFF5VNb2TuJIBDrXklpVWMiWG2wXDx3Y4hpOg4hwkTVqMnicDX3gNK09WkSVJAbfmS0J8rR4dTN27eSyjUkwRpdUqbTq-0IEl3p_a68yFPNeuHKz1CyZzJ/" width="308" /></a></div><br /></div><div style="text-align: left;">Cover with lid and let it cook for 2 - 3 minutes over medium low flame. Switch off the flame and remove from the heat.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHRTaOnXrk4iMl2ZfwNrUb6HgfMK9L_qPq6fCabd6bSlab6fGWHI8hAWmvjx9kr3ZyHUZzsMne64fK5a0KHvNwA8dejvjbTx2Lc_m_rvIq7BUzJGNfqoFN4K-Oi01YGA-XeQxl99hEIIke/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="874" data-original-width="1388" height="201" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHRTaOnXrk4iMl2ZfwNrUb6HgfMK9L_qPq6fCabd6bSlab6fGWHI8hAWmvjx9kr3ZyHUZzsMne64fK5a0KHvNwA8dejvjbTx2Lc_m_rvIq7BUzJGNfqoFN4K-Oi01YGA-XeQxl99hEIIke/" width="320" /></a></div><br /></div><div style="text-align: left;">Garnish with some chopped coriander leaves. Serve with fried bhungara. </div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKABSD-MAkfS5iXUMsuBfVPdA8Kbvo9ZJeeODpgFX7DATPhJSp825Q4cTyXFwNG3QihKrdI41CwcVxbvqbssQ2gz4yY_2X3iKcpXeg7n0BO0L98A8s1-ABxNuL78DV7ajMqQhRK7Z2aL6W/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="886" data-original-width="1300" height="218" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKABSD-MAkfS5iXUMsuBfVPdA8Kbvo9ZJeeODpgFX7DATPhJSp825Q4cTyXFwNG3QihKrdI41CwcVxbvqbssQ2gz4yY_2X3iKcpXeg7n0BO0L98A8s1-ABxNuL78DV7ajMqQhRK7Z2aL6W/" width="320" /></a></div><br /><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Notes</b></div><div style="text-align: left;">Adjust amount of spices as per taste.</div><div style="text-align: left;">Adjust amount of garlic as per like.</div><div style="text-align: left;">Use regular sized potato and cut into pieces, if baby potatoes are not available.</div><div style="text-align: left;">If bhungara is not available, serve with pav or bread.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>For video recipe - </b></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="329" src="https://www.youtube.com/embed/n-TAcG91k3U" width="471" youtube-src-id="n-TAcG91k3U"></iframe></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div>kitchenkathiawarhttp://www.blogger.com/profile/15156394322301356423noreply@blogger.com1tag:blogger.com,1999:blog-1665270121212168831.post-40062923447101675472021-02-25T17:30:00.002-08:002021-02-25T17:34:49.204-08:00Pineapple jam | અનાનસ જામ<b>Ingredients</b><div>Pineapple - 1 medium sized,</div><div>Sugar - 3/4 cup,</div><div>Cinnamon - 2 pieces,</div><div>Cloves - 5 - 6.</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB2efCtZ2-JmqmdvK0nP2o8f7gIT2tU4DIwaJdGOCyIgcvq_yvuZYUnIglljUPZKslEldtsqGo_f_94Yo-bPwQH6sSvNd9gMEnNOs8j9wZGKnC8fiVFbR7iCAZuyYXtiyBNLRRRLFN9XpX/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1469" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB2efCtZ2-JmqmdvK0nP2o8f7gIT2tU4DIwaJdGOCyIgcvq_yvuZYUnIglljUPZKslEldtsqGo_f_94Yo-bPwQH6sSvNd9gMEnNOs8j9wZGKnC8fiVFbR7iCAZuyYXtiyBNLRRRLFN9XpX/w482-h320/PJ6.jpeg" width="482" /></a></div><br /></div><div><b>Method</b></div><div>Wash and dry pineapple well. Remove top and bottom part. </div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHEKhonFEnBFKa1FSy8Bm96FnPpiZYNwxMf-1fuPTg5fTv0EuDzPk9jyGqbrGXd0LfbC8MYbfNWb4ufeyF0RSgjG8v6CYihc7HQkqWT549qG9UaBJ1KCsPcpQRKsA-h0uM6s5nsxEvwhz7/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="812" data-original-width="1462" height="178" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHEKhonFEnBFKa1FSy8Bm96FnPpiZYNwxMf-1fuPTg5fTv0EuDzPk9jyGqbrGXd0LfbC8MYbfNWb4ufeyF0RSgjG8v6CYihc7HQkqWT549qG9UaBJ1KCsPcpQRKsA-h0uM6s5nsxEvwhz7/" width="320" /></a></div><br /></div><div>Trim the skin off and cut into round shape as per below image.</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0rvzXaovh8pQrJYRnuse2kWCyF8sKoJN8GpCHxg4WEqtUmI56VZRjmJq33sD_pnz-zkbVM9KxDpOEMTaKuAkuQZKi_US0wuSeZKL6LBW7RNh1CTijFn5zRsJfJUt8i24XHS_CkpqZrt8p/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="830" data-original-width="1248" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0rvzXaovh8pQrJYRnuse2kWCyF8sKoJN8GpCHxg4WEqtUmI56VZRjmJq33sD_pnz-zkbVM9KxDpOEMTaKuAkuQZKi_US0wuSeZKL6LBW7RNh1CTijFn5zRsJfJUt8i24XHS_CkpqZrt8p/" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR0td6G-KLLlFAmUmlMow4qKnh8wuNbMK7D1XCQbQEttsyCrWfxh_rqh1_qISqH3bnT6a31-cruPD-NtPmcMRrcrMXIBJLS7yTSJttVJ_J6vMrkLtdLRZs71L_7tK9Q6mKjxU57Pkhc9-p/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="796" data-original-width="1206" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR0td6G-KLLlFAmUmlMow4qKnh8wuNbMK7D1XCQbQEttsyCrWfxh_rqh1_qISqH3bnT6a31-cruPD-NtPmcMRrcrMXIBJLS7yTSJttVJ_J6vMrkLtdLRZs71L_7tK9Q6mKjxU57Pkhc9-p/" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikUaddv3EfXbjOjR_H-nQ18ztqcxgZ3vqk0xcsBDmTw_h6ahYTUawBaARqhBdZ20R26YeBAn9bSw0Ct75w0xWTisKieHyK1HnxIuQSy0Ns8dpn2agnRE3bfBCT3p4CicwARWIzTgeu9Huz/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="848" data-original-width="1156" height="235" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikUaddv3EfXbjOjR_H-nQ18ztqcxgZ3vqk0xcsBDmTw_h6ahYTUawBaARqhBdZ20R26YeBAn9bSw0Ct75w0xWTisKieHyK1HnxIuQSy0Ns8dpn2agnRE3bfBCT3p4CicwARWIzTgeu9Huz/" width="320" /></a></div><br /></div></div><div>Remove pineapple eyes or brown spots, refer given below video for detailed process.</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI90FwW96WZA3d898WHFXmw3_MO9ctsOb2zQXGEPHx40b3flszkpteehgKsPnqUmWua0piqHYr3k3v23eZxw63i4Z7tSzFvQHAxmrKx43N52sQe68z3VYZueZwbNoFUzsz69forbVSo32y/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="666" data-original-width="1016" height="210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI90FwW96WZA3d898WHFXmw3_MO9ctsOb2zQXGEPHx40b3flszkpteehgKsPnqUmWua0piqHYr3k3v23eZxw63i4Z7tSzFvQHAxmrKx43N52sQe68z3VYZueZwbNoFUzsz69forbVSo32y/" width="320" /></a></div><br /></div><div>Cut sliced pineapple rings into 4 pieces. Remove center hard part from all the pieces.</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmV4lBZ-jLfF8DxzG9mCm7Wlg6ciGhxAv3QYajosYKaaNY_SQ1PgJLs4KzdQGrdcRdQc6RuOqCy1uLWGEXKKYcDzXNKGX8B7nOIzyyksWGv_0iP-gNhxFjYLjSMHqTl8fbAQRzfay5xZ3m/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="852" data-original-width="1184" height="230" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmV4lBZ-jLfF8DxzG9mCm7Wlg6ciGhxAv3QYajosYKaaNY_SQ1PgJLs4KzdQGrdcRdQc6RuOqCy1uLWGEXKKYcDzXNKGX8B7nOIzyyksWGv_0iP-gNhxFjYLjSMHqTl8fbAQRzfay5xZ3m/" width="320" /></a></div><br /></div><div>Now transfer all the pineapple pieces into mixer jar and blend into puree.</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBNg4FVQvAf5Yw_GTGPLCobZOOK-dWV7ec4WbsUsaITR04D9BreslRmda2tgW32HTmMhAuZUU7hbWw6nVC1BgiW8lrFQ7IfCQ2NDldcXfhRTM61C9sbCgiM9PXhx2-uDelCjuMyJsz5KWl/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="754" data-original-width="1300" height="186" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBNg4FVQvAf5Yw_GTGPLCobZOOK-dWV7ec4WbsUsaITR04D9BreslRmda2tgW32HTmMhAuZUU7hbWw6nVC1BgiW8lrFQ7IfCQ2NDldcXfhRTM61C9sbCgiM9PXhx2-uDelCjuMyJsz5KWl/" width="320" /></a></div><br /></div><div>In a pan heat prepared pineapple puree over medium flame.</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfQo0UAnAqxEORLpM2aWw6S41aXQxhzxHrKFtfbr2TWFhQLXLpr0-LItPhbm_J_eGJdJK6GANPgxX49xAj8bMpSOsqnT6M71aoVDgMDAd45d1VwLEYQcscypHwLsvcgNnMgTOjA7IZY5vc/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="816" data-original-width="1288" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfQo0UAnAqxEORLpM2aWw6S41aXQxhzxHrKFtfbr2TWFhQLXLpr0-LItPhbm_J_eGJdJK6GANPgxX49xAj8bMpSOsqnT6M71aoVDgMDAd45d1VwLEYQcscypHwLsvcgNnMgTOjA7IZY5vc/" width="320" /></a></div><br /></div><div>Give it a boil. Now add sugar along with cinnamon sticks and cloves. </div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVHWWtYBoE-52USmzC54J0eD72AihYgbbhQVZ5aHWvLU0KKuyZN0EgrdCGsfh3fy0bpPmfighVy6qbK06XQEvyYE7H3iiKrz7_0I-pTIRRolfadOwH8EiMmsksI29qPrUVw-AFGbwEckz_/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="830" data-original-width="1240" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVHWWtYBoE-52USmzC54J0eD72AihYgbbhQVZ5aHWvLU0KKuyZN0EgrdCGsfh3fy0bpPmfighVy6qbK06XQEvyYE7H3iiKrz7_0I-pTIRRolfadOwH8EiMmsksI29qPrUVw-AFGbwEckz_/" width="320" /></a></div><br /></div><div>Give it a good mix. Keep cook for 30 to 45 minutes over medium low flame. Do not forget to stir in between. Cooking time may vary as per pan size, cooking flame or desire consistency of jam.</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrsXUIE_KUTeTmIOZoj_O99HYVmLtA3oirJkD2-fFRv73HjaO-KQnyaSxeHD5HyvvSVWpei05YNyzQbODOHtyYbfMZhFtckPyZr0tuUDFkWvGbohye4SOCR5XHyZBsK5r9Hn1oXZfpkC1X/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="766" data-original-width="1232" height="199" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrsXUIE_KUTeTmIOZoj_O99HYVmLtA3oirJkD2-fFRv73HjaO-KQnyaSxeHD5HyvvSVWpei05YNyzQbODOHtyYbfMZhFtckPyZr0tuUDFkWvGbohye4SOCR5XHyZBsK5r9Hn1oXZfpkC1X/" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div>Cook until mixture is dry completely. </div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLkDAB1avu_EeAGGY-pSuB1Kf_BkuvzRY1GFZ8Yx9YtdqqmUGFOs9sAmazNILpcPaxzYJEUPxLHyb1OVM_hZ6og-3AtlhqZeWVhUigXFiEUH7LLA1_pSOokdYvz1SUWnr-9UJeSzNlBnAV/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="818" data-original-width="1298" height="202" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLkDAB1avu_EeAGGY-pSuB1Kf_BkuvzRY1GFZ8Yx9YtdqqmUGFOs9sAmazNILpcPaxzYJEUPxLHyb1OVM_hZ6og-3AtlhqZeWVhUigXFiEUH7LLA1_pSOokdYvz1SUWnr-9UJeSzNlBnAV/" width="320" /></a></div><br /></div><div><br /></div><div>Turn off the flame and remove from the heat. Discard cinnamon and cloves. Let it cool down completely.</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPXgUqqXM4-pl3-IQeN_7HTtJ6068KU_iBu3QaF_0Xd-aJKDMX8qpf7sJJ5Uwn92XUXTdQcdF0Spoaa8vk3oqk3MnaEhgLvepkgfsCdFZg3dgcwdsj7tBndkTzsyBHfsBeuhZ_rTRnFgRU/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="818" data-original-width="1400" height="187" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPXgUqqXM4-pl3-IQeN_7HTtJ6068KU_iBu3QaF_0Xd-aJKDMX8qpf7sJJ5Uwn92XUXTdQcdF0Spoaa8vk3oqk3MnaEhgLvepkgfsCdFZg3dgcwdsj7tBndkTzsyBHfsBeuhZ_rTRnFgRU/" width="320" /></a></div><br /><br /></div><div>Transfer into an airtight refrigerator safe glass container. Refrigerate and use.</div><div><br /></div><div><br /></div><div><b>Notes</b></div><div>Adjust amount of sugar as per taste.</div><div>Replace cinnamon and cloves with cardamom or vanilla extract.</div><div>Adjust the consistency as per preference.</div><div>Add 1 - 2 teaspoon lemon juice if pineapple is not enough sour for tanginess in jam.</div><div>Sugar can be replaced with brown sugar.</div><div><br /></div><div><b>For video recipe - </b></div><div><b><br /></b></div><div><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="309" src="https://www.youtube.com/embed/-axXnSTqJbc" width="530" youtube-src-id="-axXnSTqJbc"></iframe></div><br /><div><br /></div><div><br /></div>kitchenkathiawarhttp://www.blogger.com/profile/15156394322301356423noreply@blogger.com0tag:blogger.com,1999:blog-1665270121212168831.post-58024251673065482342021-02-21T16:57:00.001-08:002021-02-21T17:05:32.227-08:00Roasted stuffed chilli | શેકેલા - ભરેલા મરચા | Bhuni bharwa mirch | Kathiyawadi style roasted chilli<div style="text-align: left;"><b>Ingredients</b></div><div style="text-align: left;">Large green chilli - 2,</div><div style="text-align: left;">Gathiya or bhujia - 1/2 cup, Here i am using bhavnagari gathiya, for recipe <b><a href="https://youtu.be/YxTnbkfE-s8" target="_blank">Click here.</a></b></div><div style="text-align: left;">Garlic - 2 cloves,</div><div style="text-align: left;">Coriander (finely chopped) - 2 tbsp</div><div style="text-align: left;">Sugar - 1/2 tsp,</div><div style="text-align: left;">Lemon juice - 3/4 tsp,</div><div style="text-align: left;">Salt - to taste,</div><div style="text-align: left;">Small green chilli - 1 (optional, use only if large green chillies are not spicy enough).</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMc6Xxv_kW9LXxkdmC5-BuA8RcEEsmiqXPEyWSJIzs7Ss8d-0rdOh_qDuZu5cDSjuE5ISfNxdowz31VHMK1513967df-k_1N2emvUrpLaq9Gn7B0sJ4lBzvSCnOwIVat9d_SGKrNsj6vNd/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1347" data-original-width="2048" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMc6Xxv_kW9LXxkdmC5-BuA8RcEEsmiqXPEyWSJIzs7Ss8d-0rdOh_qDuZu5cDSjuE5ISfNxdowz31VHMK1513967df-k_1N2emvUrpLaq9Gn7B0sJ4lBzvSCnOwIVat9d_SGKrNsj6vNd/w470-h301/a2.jpeg" width="470" /></a></div><br /><br /></div><div style="text-align: left;"><b>Method</b></div><div style="text-align: left;">Wash and dry large green chillies well. Give a slit without cutting into pieces. Remove seeds and set aside.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqftxYrjFtE8ruuQD-ABQW2rI_wPVva76l_ssgDaSnZvLelYGDnfevHLQ7VakurOD2bMwdDdAIqZLrC-EXwehRLIDO51NqIoRoOL8yQcdTsNON6-ugWZ3w2yHUudWniIUBV186j63EsROC/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="864" data-original-width="1520" height="182" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqftxYrjFtE8ruuQD-ABQW2rI_wPVva76l_ssgDaSnZvLelYGDnfevHLQ7VakurOD2bMwdDdAIqZLrC-EXwehRLIDO51NqIoRoOL8yQcdTsNON6-ugWZ3w2yHUudWniIUBV186j63EsROC/" width="320" /></a></div><br /></div><div style="text-align: left;">Take gathiya and roughly crush using mortal and pestle. Take out in a bowl and set aside. </div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS9eMlBJjJNOTMIz_d7B0X710FMZSbOImdlucj_DP_k1UXJFM77LYUzbeN-uxusA8WWmbE17_rhpOQydXnU_v4HgALSQC-I5A_K6KMioZT7Pr7uYTdIw0UPOUwr2fi0My3Q3x5D-BL7bB-/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="814" data-original-width="1060" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS9eMlBJjJNOTMIz_d7B0X710FMZSbOImdlucj_DP_k1UXJFM77LYUzbeN-uxusA8WWmbE17_rhpOQydXnU_v4HgALSQC-I5A_K6KMioZT7Pr7uYTdIw0UPOUwr2fi0My3Q3x5D-BL7bB-/" width="313" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-S8PUACvjGmxwMqD4TO7CdLxGj_g8Za7s3tNNPhSHZu7-XjId7nmrQ8GwkWYHWdH-2zpz314U4qTY-DFCivo-sLfPNGPeUzn41i6pXLKkR27goapr3qv_8F4qUMTrSvOFgOoSWdeJAmQr/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="786" data-original-width="1150" height="219" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-S8PUACvjGmxwMqD4TO7CdLxGj_g8Za7s3tNNPhSHZu7-XjId7nmrQ8GwkWYHWdH-2zpz314U4qTY-DFCivo-sLfPNGPeUzn41i6pXLKkR27goapr3qv_8F4qUMTrSvOFgOoSWdeJAmQr/" width="320" /></a></div></div><br /></div><div style="text-align: left;">In mortar, add garlic cloves and green chilli( use only if large chillies are not spicy enough). Transfer in same bowl with crushed gathiya.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8dm5E32hm7eLyUF9zasiIIAZkTP2dtWO_oVbCP0KfJ3kA8SvmMXBMEK2ybrqMc6IEJLPDAuA58a-IcHqaiuidDFy0Dph-5un-Nw6JrkDEAf1mCGzAEZywOIrT6tYsJqDnipjzxeRea5NN/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="764" data-original-width="1180" height="207" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8dm5E32hm7eLyUF9zasiIIAZkTP2dtWO_oVbCP0KfJ3kA8SvmMXBMEK2ybrqMc6IEJLPDAuA58a-IcHqaiuidDFy0Dph-5un-Nw6JrkDEAf1mCGzAEZywOIrT6tYsJqDnipjzxeRea5NN/" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjISaTrfSlLPQyo2p1H6sHtlYBn7t_mtHHRMhyphenhyphenZK96B5pjxvLQzxmGb93TXCbf3UpP9fQzSDPD2EF-Mt_obtoYVQxjMqKfRuCLnMWKJ0IIkJxrqqYSpPpyb3V0JpTeHLzIcDMD72zDXcSRs/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="792" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjISaTrfSlLPQyo2p1H6sHtlYBn7t_mtHHRMhyphenhyphenZK96B5pjxvLQzxmGb93TXCbf3UpP9fQzSDPD2EF-Mt_obtoYVQxjMqKfRuCLnMWKJ0IIkJxrqqYSpPpyb3V0JpTeHLzIcDMD72zDXcSRs/" width="310" /></a></div><br /></div><div style="text-align: left;">Now add coriander leaves, salt, sugar and lemon juice. Mix well.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQZ7osWJAUg6wVsLplNnvFKE7INfEPIEvd6LI9EBz4KSw8wSugydCmq1MLJSqXawVAlAGRrjlHVCCFWwmtBglyCMp23PIFyMVleNSJ31wySpuLfXean0KUN8stltH5vMSujW2-KjyUor62/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="806" data-original-width="1084" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQZ7osWJAUg6wVsLplNnvFKE7INfEPIEvd6LI9EBz4KSw8wSugydCmq1MLJSqXawVAlAGRrjlHVCCFWwmtBglyCMp23PIFyMVleNSJ31wySpuLfXean0KUN8stltH5vMSujW2-KjyUor62/" width="320" /></a></div><br /></div><div style="text-align: left;">Stuff prepared mixture into slit chillies.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx7mkm1ITQuH7k_Gxxm6biT2ro47FomIsvfkbNDZ5dRYpOdQxAAfqWxj2svkGmQP7oMVn9s7jpGfMutSs84O3xcuQE2luCvYw_LYsa1GoPEzstjUG66b-7jZn0yEwLxn-Mo-1Q5syK3mg0/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="848" data-original-width="1434" height="189" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx7mkm1ITQuH7k_Gxxm6biT2ro47FomIsvfkbNDZ5dRYpOdQxAAfqWxj2svkGmQP7oMVn9s7jpGfMutSs84O3xcuQE2luCvYw_LYsa1GoPEzstjUG66b-7jZn0yEwLxn-Mo-1Q5syK3mg0/" width="320" /></a></div><br /></div><div style="text-align: left;">Roast stuffed chillies over medium low flame till it gets roast well from all the sides.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKM7ZZttyNRZJExvyEKAyz-xw74LTeI3JT0XJzdXGyTA2IcmOtSRPVNfZqioV_-2Sjw_-jC_SqdFivn70jFmmId4c9Ddj3SBZB53iUyMiuvqsS7uk7z6slXTiVsLQHwpS70VR7_BuZ1rVv/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="834" data-original-width="1410" height="189" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKM7ZZttyNRZJExvyEKAyz-xw74LTeI3JT0XJzdXGyTA2IcmOtSRPVNfZqioV_-2Sjw_-jC_SqdFivn70jFmmId4c9Ddj3SBZB53iUyMiuvqsS7uk7z6slXTiVsLQHwpS70VR7_BuZ1rVv/" width="320" /></a></div></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjruBoDebV-VHlCO37vwYZEqkoYq3_tqqRSbUbRaovvGSumA8ctCudXlPlEICTPHd96Y2HmFFl6vyhTOiN09txZmqcib84O1KZ2UBLmvDhHUA2ywWpQVUgN7BN3gN3yI6AxNXpuBOrD0z4i/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="758" data-original-width="1514" height="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjruBoDebV-VHlCO37vwYZEqkoYq3_tqqRSbUbRaovvGSumA8ctCudXlPlEICTPHd96Y2HmFFl6vyhTOiN09txZmqcib84O1KZ2UBLmvDhHUA2ywWpQVUgN7BN3gN3yI6AxNXpuBOrD0z4i/" width="320" /></a></div><br /></div><div style="text-align: left;">Take out in a plate and serve with meal.</div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div style="text-align: left;"><b>Notes</b></div><div style="text-align: left;">Use any kind of gathiya or bhujia asa per choice.</div><div style="text-align: left;">Add pinch of garam masala for more flavour.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>For video recipe - </b></div><div style="text-align: left;"><b><br /></b></div><div style="text-align: left;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="320" src="https://www.youtube.com/embed/jVyX_RC0SEs" width="503" youtube-src-id="jVyX_RC0SEs"></iframe></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div>kitchenkathiawarhttp://www.blogger.com/profile/15156394322301356423noreply@blogger.com0tag:blogger.com,1999:blog-1665270121212168831.post-3483631847800216542021-02-11T19:00:00.006-08:002021-02-11T19:00:55.000-08:00Vanela gathiya | Kathiyawadi style vanela gathiya | વણેલા ગાઠીયા - એકદમ પોચા, બે સરળ રીતે | Kathiyawadi vanela gathiya in two ways<div style="text-align: left;"><b>Ingredients (for 2 person)</b></div><div style="text-align: left;">Alkaline salt ( papad kharo) - 1/8 tsp,</div><div style="text-align: left;">Boiling hot water - 2 tbsp,</div><div style="text-align: left;">Baking soda - 1/8 tsp,</div><div style="text-align: left;">Oil - 1 tbsp,</div><div style="text-align: left;">Gram flour - 1 cup,</div><div style="text-align: left;">Salt - 1/4 tsp,</div><div style="text-align: left;">Asafetida - 1/4 tsp,</div><div style="text-align: left;">Carom seeds - 1/2 tsp,</div><div style="text-align: left;">Oil - 1/4 tsp for kneading.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>For Masala - to sprinkle on top</b></div><div style="text-align: left;">Black pepper powder - 1/4 tsp,</div><div style="text-align: left;">Asafetida - 1/4 tsp.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Raw papaya sambhara recipe - <a href="https://youtu.be/NGvGPwF7IkQ" target="_blank">Click here.</a></b></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Raw papaya salad recipe - <a href="https://youtu.be/-o8pZXVkH3Y" target="_blank">Click here.</a></b></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Raw papaya sambharo with gram flour recipe - <a href="https://youtu.be/0-3X6JX08uE" target="_blank">Click here.</a></b></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_iorsMwMrnfMD9jW9-jbqVQLpearCXBZEZ_rCSXs75ccCzwmf2KOGaIgH57p30jIrrksSvqIwmjEJ9UGVyu4Kzw9sEsJ1ZZpeUDhJdOq0QSkZqI99-x8HRIJnZteasYURQJqAz9GcxrCR/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1365" data-original-width="2048" height="352" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_iorsMwMrnfMD9jW9-jbqVQLpearCXBZEZ_rCSXs75ccCzwmf2KOGaIgH57p30jIrrksSvqIwmjEJ9UGVyu4Kzw9sEsJ1ZZpeUDhJdOq0QSkZqI99-x8HRIJnZteasYURQJqAz9GcxrCR/w512-h352/c2.jpeg" width="512" /></a></div><br /><br /></div><div style="text-align: left;"><b>Method </b></div><div style="text-align: left;"><b><br /></b></div><div style="text-align: left;"><div><b>For masala</b></div><div>In a bowl, add black pepper powder and asafetida. Mix well and set aside.</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioo5b_OkgBpIaoPFtfOQu-iWkqbg-KSwTnxAlZ7yUThjC4fdA97VJFRdUrVgXDhBg72UCWdY7AayQ7UjSUpfgR8PgowtbXMPvIThvbrVx5P7KVEAO8hhMt0FXAFJYB5EmGJebZIij1ylFd/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="778" data-original-width="1130" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioo5b_OkgBpIaoPFtfOQu-iWkqbg-KSwTnxAlZ7yUThjC4fdA97VJFRdUrVgXDhBg72UCWdY7AayQ7UjSUpfgR8PgowtbXMPvIThvbrVx5P7KVEAO8hhMt0FXAFJYB5EmGJebZIij1ylFd/" width="320" /></a></div><br /></div><div><b>For gathiya</b></div></div><div style="text-align: left;">In a mixing bowl, add alkaline salt followed with 2 tbsp boiling hot water and 1 tbsp oil. Mix well till it turns into white n frothy mixture.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE14NjbeUI1vNuTAEavxIjHmh9BZ9t-B37ppY_5o1SE-IJodUg2tNL2_fmVMeLSkATV3OpX-F-VGnRLJY2O-G3GiChqzL-D027e3AEYgoDktx8uyRjYmfTdG5AS228AbRY3c5sHIq-3AE3/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="658" data-original-width="990" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE14NjbeUI1vNuTAEavxIjHmh9BZ9t-B37ppY_5o1SE-IJodUg2tNL2_fmVMeLSkATV3OpX-F-VGnRLJY2O-G3GiChqzL-D027e3AEYgoDktx8uyRjYmfTdG5AS228AbRY3c5sHIq-3AE3/" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Let it come to room temperature. Now add salt, baking soda, carom seeds, asafetida and gram flour. Mix well. Form into stiff dough. Add about teaspoon water if needed. Cover prepared dough and let rest for 10 to 15 minutes.</div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR3tXQ_f_g8CSfPHa8JMHdihxPu4gEc95SfTA_CA0DJYODtTPkifEPxsZYxKHaRdrRAltrJ29x4Y_mRc8iT2myMHw1W-YqdBZHqis9gY8_Bf3t4iIPPQ3J6h5ZCQqsNKJSQ2aIuSDEjBEk/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="826" data-original-width="1232" height="215" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR3tXQ_f_g8CSfPHa8JMHdihxPu4gEc95SfTA_CA0DJYODtTPkifEPxsZYxKHaRdrRAltrJ29x4Y_mRc8iT2myMHw1W-YqdBZHqis9gY8_Bf3t4iIPPQ3J6h5ZCQqsNKJSQ2aIuSDEjBEk/" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5NQJRmsMNW9zuARjEuFjAPFU_roeYNeLme6AfuJXzuhV7OkOcoGkitlwOre1C-2z0ATOUgFxxs4he0BWytrEh-41fg14g1vRdpvrQFobdDlaCk8PW8oDFgO9DGQSGJQJORxYbKE4WPUhG/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="692" data-original-width="1128" height="196" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5NQJRmsMNW9zuARjEuFjAPFU_roeYNeLme6AfuJXzuhV7OkOcoGkitlwOre1C-2z0ATOUgFxxs4he0BWytrEh-41fg14g1vRdpvrQFobdDlaCk8PW8oDFgO9DGQSGJQJORxYbKE4WPUhG/" width="320" /></a></div><br /></div></div><div style="text-align: left;"></div><div style="text-align: left;">After 10 to 15 minutes, knead dough really well for 8 - 10 minutes till dough looks smooth and light in color. While kneading, take little water or oil to avoid stickiness. Kneading process is very important as it helps to give nice texture to gathiya.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibAnbU-iQiV0JlAPEOMkGRi4S-PccujcmgpeLjZPW5SETS1959VXXxplY5hCxc3ZEFOebtub95v6xq-ycykhKrKkhBBTwDDTJv59jfy-Re96yJI8o_iIi7BHcfhedrry3jXFY5Giq6fB0M/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="882" data-original-width="1286" height="219" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibAnbU-iQiV0JlAPEOMkGRi4S-PccujcmgpeLjZPW5SETS1959VXXxplY5hCxc3ZEFOebtub95v6xq-ycykhKrKkhBBTwDDTJv59jfy-Re96yJI8o_iIi7BHcfhedrry3jXFY5Giq6fB0M/" width="320" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5VouYNZPwAGoZR4aM5-W3t8iMsNPisg69BCAzFCIhyphenhyphenVMSvwpFhrE_yMdUI8xDHvtAwJzxwj_8GfzlD3k8lxDuyfV5G3ke57rgPnvOLe2qARYJPQXSLDlm_Hx5Mi-cnUYDewzH4Qogi6hK/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="794" data-original-width="1262" height="201" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5VouYNZPwAGoZR4aM5-W3t8iMsNPisg69BCAzFCIhyphenhyphenVMSvwpFhrE_yMdUI8xDHvtAwJzxwj_8GfzlD3k8lxDuyfV5G3ke57rgPnvOLe2qARYJPQXSLDlm_Hx5Mi-cnUYDewzH4Qogi6hK/" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7ZG7ahAOTc0BkSYuaX6HhhIPWQQV1tObIti4Qg-7dDHV1EADTno1Xu0cqAid4Xk0fdNkU4HUe_3cSytT5tiB51ZGe8gSaCC3ZP6t-E-ThVR4tetp0QxJZIJuJWxE5pJl7TmYhgcnHoJ1n/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="858" data-original-width="1200" height="229" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7ZG7ahAOTc0BkSYuaX6HhhIPWQQV1tObIti4Qg-7dDHV1EADTno1Xu0cqAid4Xk0fdNkU4HUe_3cSytT5tiB51ZGe8gSaCC3ZP6t-E-ThVR4tetp0QxJZIJuJWxE5pJl7TmYhgcnHoJ1n/" width="320" /></a></div></div><br /></div><div style="text-align: left;">Heat oil over medium low flame. Take small portion from prepared dough. Again knead well for few seconds. Grease wooden rolling board well with oil. On wooden board, with the help of your palm, prepare a rope like sting from dough. For this process, stretch dough down and lift it. Twist the string and again repeat this process with dough in your palm. Refer given video below for more detailed process.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguzuLcd-QVesNPjQ96hXklOTPQ8XH56HtflNIFdD9kL-bDb0PxoC0sz1LxswzOMAGdFXsu4O2eFCm6QR5lB_oLDR4b_jTZ-VBLbXqUgB7D9y72o3kgXN_rSkAcMlmOPsStkz68tgYVeFCs/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="630" data-original-width="958" height="210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguzuLcd-QVesNPjQ96hXklOTPQ8XH56HtflNIFdD9kL-bDb0PxoC0sz1LxswzOMAGdFXsu4O2eFCm6QR5lB_oLDR4b_jTZ-VBLbXqUgB7D9y72o3kgXN_rSkAcMlmOPsStkz68tgYVeFCs/" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpFl70V14a9uCjiLOKGiErVEuwTe2kjaS6zUdYWFmgYpQHmuuBzRwXSPN-Tv7-Vp2XgBsn8vwmKYtY4oH4ANfQTxd6loBkxxNjDojyYmdLlRQtCZSrfVvdZ3ZnjPA2PMqI_rqyO3TFTK87/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="878" data-original-width="1154" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpFl70V14a9uCjiLOKGiErVEuwTe2kjaS6zUdYWFmgYpQHmuuBzRwXSPN-Tv7-Vp2XgBsn8vwmKYtY4oH4ANfQTxd6loBkxxNjDojyYmdLlRQtCZSrfVvdZ3ZnjPA2PMqI_rqyO3TFTK87/" width="315" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpFl70V14a9uCjiLOKGiErVEuwTe2kjaS6zUdYWFmgYpQHmuuBzRwXSPN-Tv7-Vp2XgBsn8vwmKYtY4oH4ANfQTxd6loBkxxNjDojyYmdLlRQtCZSrfVvdZ3ZnjPA2PMqI_rqyO3TFTK87/" style="margin-left: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-EmWrYNGV_XDBjXaSSXzFGZOtVsmytFqEjArADbN9fQRFcQAMPvHWkq59G1yfjm9ySlTJ4-qJ8R5zGxSKui7Oq4VUa7hwP3cX-Of8ZR9xH_5FMLsSgCwPNOZaRSXfWTOAMSjKxxjVrbhG/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="628" data-original-width="1090" height="184" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-EmWrYNGV_XDBjXaSSXzFGZOtVsmytFqEjArADbN9fQRFcQAMPvHWkq59G1yfjm9ySlTJ4-qJ8R5zGxSKui7Oq4VUa7hwP3cX-Of8ZR9xH_5FMLsSgCwPNOZaRSXfWTOAMSjKxxjVrbhG/w321-h184/Screen+Shot+2021-02-11+at+11.08.48+AM.png" width="321" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div></div><div style="text-align: left;">Fry prepared dough string over low medium flame. Do not fry over high or medium high flame. Fry for 3 - 5 minutes. Flip in between for even cooking from all the sides.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFmF1Rx7EjLxW-cZ4IPUnP-UwAOfbO2iF-q2xqLGjEG2WxkLROTBNYzkacc6H06S-CvUxVbwLUA25RqN_MEWkf7_hs-MmSFj6PK95srPWmrLn9hT_3zhAYhz3F05I5-lUAQPS67YorzfOW/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="792" data-original-width="1086" height="233" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFmF1Rx7EjLxW-cZ4IPUnP-UwAOfbO2iF-q2xqLGjEG2WxkLROTBNYzkacc6H06S-CvUxVbwLUA25RqN_MEWkf7_hs-MmSFj6PK95srPWmrLn9hT_3zhAYhz3F05I5-lUAQPS67YorzfOW/" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG0DDbiN9PKppAK60s9fxXiOcg24ZJ8RL1wWcrj8RekOIFDUKaBIvGK9Gbw_z1WUMsYUXTgWuwi34LPTJcd4CMtmzm8et5eYZBORoXc_kuAunpp-sRAdOrhBXMAUBMur_4ZA9Q04EXfJNi/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="854" data-original-width="1476" height="185" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG0DDbiN9PKppAK60s9fxXiOcg24ZJ8RL1wWcrj8RekOIFDUKaBIvGK9Gbw_z1WUMsYUXTgWuwi34LPTJcd4CMtmzm8et5eYZBORoXc_kuAunpp-sRAdOrhBXMAUBMur_4ZA9Q04EXfJNi/" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTuxBcltt8R3Xg0mB4I163O_5jR7IHPow-koiQWwyq3QGnSzBYmSw6OCqsDMgxPc1-p1qtTJzV1rHSbmIXRtaxMDB_521PVzG7cBb-9rNtXj0EKyED8N9G4mhFf1aivsBvYQfSU29yv5oa/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="872" data-original-width="1480" height="189" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTuxBcltt8R3Xg0mB4I163O_5jR7IHPow-koiQWwyq3QGnSzBYmSw6OCqsDMgxPc1-p1qtTJzV1rHSbmIXRtaxMDB_521PVzG7cBb-9rNtXj0EKyED8N9G4mhFf1aivsBvYQfSU29yv5oa/" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div></div><div style="text-align: left;">As soon as you see bubble around gathiya reduced, gathiya is done. Take out in a plate. Texture of this gathiya should be soft and not crispy. We should not fry this gathiya till it turns golden color.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgya5YeZkATDCZQdI_GCYmw9M4JuWj2W90kwmcgSLvY1UBSJ-c_p0RrPvZpX02kuM4PLbmsS5vUgZpziQyT376DAnuwMcpwvViwdJHbnp2Gs0lVUVMH-dkYBaWopfxug9amiABgWBVUZn1b/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="872" data-original-width="1480" height="189" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgya5YeZkATDCZQdI_GCYmw9M4JuWj2W90kwmcgSLvY1UBSJ-c_p0RrPvZpX02kuM4PLbmsS5vUgZpziQyT376DAnuwMcpwvViwdJHbnp2Gs0lVUVMH-dkYBaWopfxug9amiABgWBVUZn1b/" width="320" /></a></div><br /></div><div style="text-align: left;">Now take out in a plate lined with kitchen towel. Immediately sprinkle prepared masala. Serve warm or hot with prepared sambhara or salad, fried green chilli and tea or curd.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK0nlw1-5uktt02isun6Rrn72R4gGuPY_02vNAOx9pxbaQaq7m0Yn_8evChqNLh3kLZwZyJuLu3Hybl9PIthmCCpNpoLnePHMjMX1DUyWu6af3OYSuzHuak2zHCWT9aNlBSS5d2QLOx6Et/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="786" data-original-width="1280" height="197" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK0nlw1-5uktt02isun6Rrn72R4gGuPY_02vNAOx9pxbaQaq7m0Yn_8evChqNLh3kLZwZyJuLu3Hybl9PIthmCCpNpoLnePHMjMX1DUyWu6af3OYSuzHuak2zHCWT9aNlBSS5d2QLOx6Et/" width="320" /></a></div><br /></div><div style="text-align: left;"><b>Notes</b></div><div style="text-align: left;">Replace alkaline salt with same amount of baking soda.</div><div style="text-align: left;">Prepared dough should be stiff.</div><div style="text-align: left;">Kneading process is very important for good texture of gathiya.</div><div style="text-align: left;">Frying time may vary according to temperature and quantity of oil.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>For video recipe - </b></div><div style="text-align: left;"><b><br /></b></div><div style="text-align: left;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="292" src="https://www.youtube.com/embed/4GdMoKRIEsc" width="471" youtube-src-id="4GdMoKRIEsc"></iframe></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div>kitchenkathiawarhttp://www.blogger.com/profile/15156394322301356423noreply@blogger.com1tag:blogger.com,1999:blog-1665270121212168831.post-7745299345214307302021-01-20T17:50:00.005-08:002021-06-23T18:18:45.046-07:00Rajgira ladoo & chikki | રાજિગરાના લાડુ અને ચીક્કી | Amaranth seeds sweet | Ramdana or cholai ladoo | How to make rajgira ladoo from scratch<div style="text-align: left;"><b>Ingredients</b></div><div style="text-align: left;">Amaranth seeds - 1/4 cup,</div><div style="text-align: left;">Jaggery - 1/4 cup,</div><div style="text-align: left;">Clarified butter - 1 tsp. For homemade organic clarified butter recipe <a href="https://youtu.be/pyRmULZmCXo" target="_blank">click here.</a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUeM1ZP6YrFxXAhHptsGPlgqYwNNIrCVaikTQ7_r3lW0a75OH_-ezVU2Hugb5bV_aq08VkbfahsKbwwESiuR3aWvwy7KYKQ1thRmsGG6yyIxw4w3phITirHR0Udjk7r1WzVEsVx9ERYD_j/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1377" data-original-width="2048" height="304" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUeM1ZP6YrFxXAhHptsGPlgqYwNNIrCVaikTQ7_r3lW0a75OH_-ezVU2Hugb5bV_aq08VkbfahsKbwwESiuR3aWvwy7KYKQ1thRmsGG6yyIxw4w3phITirHR0Udjk7r1WzVEsVx9ERYD_j/w457-h304/rclf1.jpg" width="457" /></a></div><br /><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Method</b></div><div style="text-align: left;"><b>How to puff amaranth</b></div><div style="text-align: left;">Preheat pan over medium high heat. Add 1 - 2 teaspoon amaranth seeds. </div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiESf_L-6Ofyv4O79SI9ZTJ3GLPtwwUjAKj_siM9njhsXPTt3nKNM4npMYmFJE5X0M3DDcq8W9GfoWoqXEBAyWGCdBThynve6va2aRFdblGVonHheaq2-TUAfacs5a6ADFL9MpDhGY2fh7B/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="872" data-original-width="1330" height="210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiESf_L-6Ofyv4O79SI9ZTJ3GLPtwwUjAKj_siM9njhsXPTt3nKNM4npMYmFJE5X0M3DDcq8W9GfoWoqXEBAyWGCdBThynve6va2aRFdblGVonHheaq2-TUAfacs5a6ADFL9MpDhGY2fh7B/" width="320" /></a></div><br /></div><div style="text-align: left;">Keep roasting and stirring till all seeds start popping. </div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwos-xOkT7r0Ig5kTvKqUk-LthxTJfyxjhbHh0R-5sl6qD3-c7RnF1HKrG4-6_ay1xs-yLSZ9vTvOJNHGzuZDmsOU0-XzO78iMaSM9-2MsoMYkbfCrglZgfKeOJr0psE06pokes7sPNRO0/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="878" data-original-width="1270" height="221" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwos-xOkT7r0Ig5kTvKqUk-LthxTJfyxjhbHh0R-5sl6qD3-c7RnF1HKrG4-6_ay1xs-yLSZ9vTvOJNHGzuZDmsOU0-XzO78iMaSM9-2MsoMYkbfCrglZgfKeOJr0psE06pokes7sPNRO0/" width="320" /></a></div><br /></div><div style="text-align: left;">Now transfer into a sieve. Repeat the process with remaining seeds.Pop up all seeds in batches. Pan should be hot but not too hot else, seeds will burn. Sieve prepared seeds to remove seeds which are not popped up.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZOiTZYkCnH8cGPdbnZBZoBsGuRK9HOcei0f9CnTL7M3897BVVd-egj1YDEhvmK9r-4d1kF0iAnwGhi0CRxfwdaUVN3mnW8iHi9Bqc-i5IM82C5gwmHbhl79u4Xp6R0QD5B-vdflJ26hv6/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="888" data-original-width="1432" height="198" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZOiTZYkCnH8cGPdbnZBZoBsGuRK9HOcei0f9CnTL7M3897BVVd-egj1YDEhvmK9r-4d1kF0iAnwGhi0CRxfwdaUVN3mnW8iHi9Bqc-i5IM82C5gwmHbhl79u4Xp6R0QD5B-vdflJ26hv6/" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGlVSkSH8eU5XIsQ281eYjEC3Cjv2QKKCYdl5nlvfF_ryRDkn94zrwGTjJOILQs10UA0BLQv1aBCXOSLBctZ0vQwfqu6ojxrRPY5qfP58R_aqBTgcEEzNsGKkADQ3HCgatLjqJchP4bIFX/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="874" data-original-width="1262" height="222" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGlVSkSH8eU5XIsQ281eYjEC3Cjv2QKKCYdl5nlvfF_ryRDkn94zrwGTjJOILQs10UA0BLQv1aBCXOSLBctZ0vQwfqu6ojxrRPY5qfP58R_aqBTgcEEzNsGKkADQ3HCgatLjqJchP4bIFX/" width="320" /></a></div><br /></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div><b>For ladoo & chikki</b></div><div>In a pan, add jaggery along with 1/2 tsp clarified butter. </div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqhDk7ZHtZzbWCwmixx-9xIJxVZfw55gXF16B37c-aDrOTk0hz-Zz4I_SdXRqyd-bbP2HKbDciCB9CWbTQ29zM-v44dx1Wj3g_ocsComxLKdSts_hO4WduXk2LBmYCAFNHoujPLcX6s4BB/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="778" data-original-width="1158" height="215" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqhDk7ZHtZzbWCwmixx-9xIJxVZfw55gXF16B37c-aDrOTk0hz-Zz4I_SdXRqyd-bbP2HKbDciCB9CWbTQ29zM-v44dx1Wj3g_ocsComxLKdSts_hO4WduXk2LBmYCAFNHoujPLcX6s4BB/" width="320" /></a></div><br /></div><div>On low to medium flame allow jaggery to melt completely. Stir constantly to prevent jaggery from burning. Check the consistency of jaggery by dropping couple of jaggery drops into cold water. Remove jaggery drop from water and check, it should be crunchy to break. If drop is not crunchy but chewy, then cook further to get right consistency.</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_oFsUC-Qq9ALQmodd_M395sZstJhYiMNfDnrTg_LQkQf0KycuGpDtwEiCbtr2pnPXD981e2wK5KMYKlwHmYnuFWPeqqmEK5fQcx-VONbPqkCFuVaHZAtQ9rRuILpkNEgi9SjL7TGv14z6/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="892" data-original-width="1402" height="204" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_oFsUC-Qq9ALQmodd_M395sZstJhYiMNfDnrTg_LQkQf0KycuGpDtwEiCbtr2pnPXD981e2wK5KMYKlwHmYnuFWPeqqmEK5fQcx-VONbPqkCFuVaHZAtQ9rRuILpkNEgi9SjL7TGv14z6/" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoEzriB6nJ9UwhoVOVUQA4lMQUrI6iEDOYmhym6bRkATBOU9okK4_S7CvaWF25ZvWBoQVc1D8bOl6T3MF_BMjIAODcncg-cgF_qEFPM9j-yXapzpBzUJaVTQOJVsrxr5UisryfSXU03W9J/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="874" data-original-width="1404" height="199" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoEzriB6nJ9UwhoVOVUQA4lMQUrI6iEDOYmhym6bRkATBOU9okK4_S7CvaWF25ZvWBoQVc1D8bOl6T3MF_BMjIAODcncg-cgF_qEFPM9j-yXapzpBzUJaVTQOJVsrxr5UisryfSXU03W9J/" width="320" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Add popped amaranth seeds and mix well.</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOqE6k9A3Czm48fxVd-_7CqFVi4faQWpJ290C21dImBRLhkh1uyhf3o8RBa4qnmmtiDkj7TRdM8vwuNV1CSa4cTOQktRxFNce8Olc4y2LgM0wlot_z_8AP82rS-w-_hlH5iKUhQ6dMovD_/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="884" data-original-width="1210" height="234" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOqE6k9A3Czm48fxVd-_7CqFVi4faQWpJ290C21dImBRLhkh1uyhf3o8RBa4qnmmtiDkj7TRdM8vwuNV1CSa4cTOQktRxFNce8Olc4y2LgM0wlot_z_8AP82rS-w-_hlH5iKUhQ6dMovD_/" width="320" /></a></div><br /><br /></div><div><b>For Ladoo</b></div><div>Apply little water on your palm.Take small portion and form into a round shape ball. Be quick with process when mixture is still warm. If mixture turns cool, reheat mixture for a few seconds.</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWNulYnBdiAmSmMDugYYzX2W-z5S48dgBKT4E0ix3HatsdqoLH2ssrkNXwMFpGHIeCC914j2-aDzCfyor43Kn6w0ljSaINgu4zPrFf8oSrmB91R7sHazjOc5o9DzU3J1cB8gLkqYnngzwq/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="702" data-original-width="1058" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWNulYnBdiAmSmMDugYYzX2W-z5S48dgBKT4E0ix3HatsdqoLH2ssrkNXwMFpGHIeCC914j2-aDzCfyor43Kn6w0ljSaINgu4zPrFf8oSrmB91R7sHazjOc5o9DzU3J1cB8gLkqYnngzwq/" width="320" /></a></div><br /></div><div><b>For Chikki</b></div><div>Transfer mixture into a greased tray. Level it using spatula.</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisR_fFrEmSXJHRoBPgipBHF4DTm1rFWU3zObuQNf9rgSlvZCaJyoJjtROybT34ALWxPCLQBhlDltBZRc7DnC3pjpiu2lCnAFC_-8JGFkBB1iYJyV4FYlwf1PKbJ2Kzx8cPUPbjxpuUjWZf/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="794" data-original-width="1292" height="197" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisR_fFrEmSXJHRoBPgipBHF4DTm1rFWU3zObuQNf9rgSlvZCaJyoJjtROybT34ALWxPCLQBhlDltBZRc7DnC3pjpiu2lCnAFC_-8JGFkBB1iYJyV4FYlwf1PKbJ2Kzx8cPUPbjxpuUjWZf/" width="320" /></a></div><br /></div><div>Make cuts while mixture is still warm to get even pieces.<br /></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwFGiP1yMb6E-6KlV8yRRaYplOE-7smxlMw1nUJC4_sVtPUOgxL9Jv-dstIZEGqfrPpwKN7H8URgTrZeDtfwBhir7XsFBDQKOUDYD5UkkjNiQaWoHJ7raRKuUpbqcaKoY65xRISH8j1Zx6/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="848" data-original-width="1294" height="210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwFGiP1yMb6E-6KlV8yRRaYplOE-7smxlMw1nUJC4_sVtPUOgxL9Jv-dstIZEGqfrPpwKN7H8URgTrZeDtfwBhir7XsFBDQKOUDYD5UkkjNiQaWoHJ7raRKuUpbqcaKoY65xRISH8j1Zx6/" width="320" /></a></div><br /></div><div>Let it cool down completely. Remove from the plate.<br /></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfX2ITePYsS3J3svb7N8JsN-1SR_PR-bdqD2CUws-_KoCjfelyGTnmlivXOSiLI0jn09yaCo3hlC8JC-c1XkyHTPH4VJbx3KRhRCEvkiDHWj4mQZ_dR-vpDjofMjeSHMHuD7U7d-PmLkNH/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="878" data-original-width="1514" height="186" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfX2ITePYsS3J3svb7N8JsN-1SR_PR-bdqD2CUws-_KoCjfelyGTnmlivXOSiLI0jn09yaCo3hlC8JC-c1XkyHTPH4VJbx3KRhRCEvkiDHWj4mQZ_dR-vpDjofMjeSHMHuD7U7d-PmLkNH/" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div><div><b>Notes</b></div><div>Add finely chopped almond or cashew for better taste.</div><div>Add cardamom powder to make it more flavorful.</div><div>1/4 cup amaranth seeds makes 1 1/2 cup of popped amaranth. </div><div><br /></div><div><br /></div><div><b>For video recipe - </b></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="308" src="https://www.youtube.com/embed/xF9WuyDX9nE" width="491" youtube-src-id="xF9WuyDX9nE"></iframe></div><br /><div><br /></div><div><br /></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><br /></div></div></div>kitchenkathiawarhttp://www.blogger.com/profile/15156394322301356423noreply@blogger.com1tag:blogger.com,1999:blog-1665270121212168831.post-54218295308600544562021-01-06T18:30:00.001-08:002021-01-06T18:31:54.990-08:00Caramelized makhana | jaggery makhana | ગોળવાળા મખાના | Gud makhana | Sweet makhana | Crunchy caramel makhana<div style="text-align: left;"><b>Ingredients</b></div><div style="text-align: left;">Fox nuts - 2 cup,</div><div style="text-align: left;">Jaggery - 1/4 cup,</div><div style="text-align: left;">Clarified butter - 2 tsp + 1/4 tsp, For homemade organic clarified butter recipe <a href="https://youtu.be/pyRmULZmCXo" target="_blank">click here.</a></div><div style="text-align: left;"><div>Vanilla extract - 1/4 tsp.</div><div><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3V5BoYNwiKWnPEbH0DBmI7JG7umYRkq-1DTBmMl9VF_ps4ePJhyNPVzZLIc3IPjgYf29pE2DreI7Y7ECF1wag4yeq0Yu7karULF0mURtvdEba5uXNyiSo_oM2N1wwVCAInL737BrWE0la/" style="margin-left: 1em; margin-right: 1em;"><img data-original-height="720" data-original-width="1280" height="309" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3V5BoYNwiKWnPEbH0DBmI7JG7umYRkq-1DTBmMl9VF_ps4ePJhyNPVzZLIc3IPjgYf29pE2DreI7Y7ECF1wag4yeq0Yu7karULF0mURtvdEba5uXNyiSo_oM2N1wwVCAInL737BrWE0la/w479-h309/mf2.jpeg" width="479" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Method</b></div><div style="text-align: left;">Heat a pan over medium low flame. Add 2 tsp clarified butter followed with fox nuts.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikc_tLDAtUo7Vd0pmqKD6uM0HEf4iIovFoVGgaOVLfKcd9rzh3-C49m8JHDQ7po2sFaB-BAztKZ2mQPd-_TD8k5z9VxzfeVOm1DeYmGEHD4cIbVoEer4sWSaGIHWx7rXywGV64UMtt6xoY/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="880" data-original-width="1240" height="227" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikc_tLDAtUo7Vd0pmqKD6uM0HEf4iIovFoVGgaOVLfKcd9rzh3-C49m8JHDQ7po2sFaB-BAztKZ2mQPd-_TD8k5z9VxzfeVOm1DeYmGEHD4cIbVoEer4sWSaGIHWx7rXywGV64UMtt6xoY/" width="320" /></a></div><br /></div><div style="text-align: left;">Keep roasting for 6 to 8 minutes till it becomes crispy.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkFkeFaRoZcPexzMNjJhDoDUsMYC6oTg4P5hh0XPKtQGibxTBbvWLzkijNZPqX8LvxOS5yoYNt9DEwNwkBHOnw49YNWdZcmp-t0V_3Ff_zmJnaVcPaluGEXia6u5CBMHLvecWtKovoRbgi/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="874" data-original-width="1146" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkFkeFaRoZcPexzMNjJhDoDUsMYC6oTg4P5hh0XPKtQGibxTBbvWLzkijNZPqX8LvxOS5yoYNt9DEwNwkBHOnw49YNWdZcmp-t0V_3Ff_zmJnaVcPaluGEXia6u5CBMHLvecWtKovoRbgi/" width="315" /></a></div><br /></div><div style="text-align: left;">Remove roasted fox nuts into a bowl and set aside.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjono6VpsApH5ercKeCVrvvXjObQVMTbW-c-6VgGLluuWRAuX4DDYFKFT3Ky2CSM5AbWwMAAChoWcYTgqEokBmB2KpDSRlGoBGchM7vdqCz-vvxyq_w9BOjmhGculXjKjkm_WVP-aIBxnuK/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="744" data-original-width="1000" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjono6VpsApH5ercKeCVrvvXjObQVMTbW-c-6VgGLluuWRAuX4DDYFKFT3Ky2CSM5AbWwMAAChoWcYTgqEokBmB2KpDSRlGoBGchM7vdqCz-vvxyq_w9BOjmhGculXjKjkm_WVP-aIBxnuK/" width="320" /></a></div><br /></div><div style="text-align: left;">In same pan, add jaggery along with 1/4 tsp clarified butter. </div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqhDk7ZHtZzbWCwmixx-9xIJxVZfw55gXF16B37c-aDrOTk0hz-Zz4I_SdXRqyd-bbP2HKbDciCB9CWbTQ29zM-v44dx1Wj3g_ocsComxLKdSts_hO4WduXk2LBmYCAFNHoujPLcX6s4BB/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="778" data-original-width="1158" height="215" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqhDk7ZHtZzbWCwmixx-9xIJxVZfw55gXF16B37c-aDrOTk0hz-Zz4I_SdXRqyd-bbP2HKbDciCB9CWbTQ29zM-v44dx1Wj3g_ocsComxLKdSts_hO4WduXk2LBmYCAFNHoujPLcX6s4BB/" width="320" /></a></div><br /></div><div style="text-align: left;">On low to medium flame allow jaggery to melt completely. Stir constantly to prevent jaggery from burning. Check the consistency of jaggery by dropping couple of jaggery drops into cold water. Remove jaggery drop from water and check, it should be crunchy to break. If drop is not crunchy but chewy, then cook further to get right consistency.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_oFsUC-Qq9ALQmodd_M395sZstJhYiMNfDnrTg_LQkQf0KycuGpDtwEiCbtr2pnPXD981e2wK5KMYKlwHmYnuFWPeqqmEK5fQcx-VONbPqkCFuVaHZAtQ9rRuILpkNEgi9SjL7TGv14z6/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="892" data-original-width="1402" height="204" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_oFsUC-Qq9ALQmodd_M395sZstJhYiMNfDnrTg_LQkQf0KycuGpDtwEiCbtr2pnPXD981e2wK5KMYKlwHmYnuFWPeqqmEK5fQcx-VONbPqkCFuVaHZAtQ9rRuILpkNEgi9SjL7TGv14z6/" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoEzriB6nJ9UwhoVOVUQA4lMQUrI6iEDOYmhym6bRkATBOU9okK4_S7CvaWF25ZvWBoQVc1D8bOl6T3MF_BMjIAODcncg-cgF_qEFPM9j-yXapzpBzUJaVTQOJVsrxr5UisryfSXU03W9J/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="874" data-original-width="1404" height="199" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoEzriB6nJ9UwhoVOVUQA4lMQUrI6iEDOYmhym6bRkATBOU9okK4_S7CvaWF25ZvWBoQVc1D8bOl6T3MF_BMjIAODcncg-cgF_qEFPM9j-yXapzpBzUJaVTQOJVsrxr5UisryfSXU03W9J/" width="320" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Add vanilla extract and mix well.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqTn18yCTxUnK6TIK5ud4C0C7xqp-BzI5FFmkBLsS4aSXBD8WIXTrQ_O-4YzdnDlZJmOFu4oUlgBYV70u3Oc2POLKzVHKlAXun-M2KdTMZpNl6uRPTaBtkv6Sr1Xxq90tYpDUHv90UJOaL/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="862" data-original-width="1226" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqTn18yCTxUnK6TIK5ud4C0C7xqp-BzI5FFmkBLsS4aSXBD8WIXTrQ_O-4YzdnDlZJmOFu4oUlgBYV70u3Oc2POLKzVHKlAXun-M2KdTMZpNl6uRPTaBtkv6Sr1Xxq90tYpDUHv90UJOaL/" width="320" /></a></div><br /></div><div style="text-align: left;">Now add roasted fox nuts. Mix well till each fox nut gets well coated with jaggery.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxCPy9OEhfG04_pvqU5NM5NbjX3eBYy6NWjZE2ucP_Orzu4P_jjupJsbQsnlfbNalRpW4QAmuYSx8deMXrvwt7hCanyCqWW_-9s3qIJSbzU82GpafWoAfpas3olaA3aKnBe5XGPcTJsVrv/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="892" data-original-width="1208" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxCPy9OEhfG04_pvqU5NM5NbjX3eBYy6NWjZE2ucP_Orzu4P_jjupJsbQsnlfbNalRpW4QAmuYSx8deMXrvwt7hCanyCqWW_-9s3qIJSbzU82GpafWoAfpas3olaA3aKnBe5XGPcTJsVrv/" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbC82Gy1bMajP5bdo1w2fJbtj81rojT5oSH80ylQi8BumtMF4uLJ8awRTIuX9RmlznMhOuck8Szr3RPuJ8_z0nhfF7VeIazWBPIkQoSkjxExpwI2oMyNV66PG5m5xSVAd5eDsIy5kA5m7E/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="886" data-original-width="1242" height="228" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbC82Gy1bMajP5bdo1w2fJbtj81rojT5oSH80ylQi8BumtMF4uLJ8awRTIuX9RmlznMhOuck8Szr3RPuJ8_z0nhfF7VeIazWBPIkQoSkjxExpwI2oMyNV66PG5m5xSVAd5eDsIy5kA5m7E/" width="320" /></a></div><br /></div></div><div style="text-align: left;">Now transfer onto the greased baking mat. With the help<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj93uZXFw993TsX_qwyoe1WOy2lUSdkvrgw-KQ-s7FrJGCEA0foE3l-IMEqW2bbFytcuH_lCVs6uNyQYr-n_W84KWEdpalzgx4R0_cDa2AIczGfuEdjCTCvqOtMlA_0Ev948h10B3uLcECR/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="720" data-original-width="1280" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj93uZXFw993TsX_qwyoe1WOy2lUSdkvrgw-KQ-s7FrJGCEA0foE3l-IMEqW2bbFytcuH_lCVs6uNyQYr-n_W84KWEdpalzgx4R0_cDa2AIczGfuEdjCTCvqOtMlA_0Ev948h10B3uLcECR/" width="320" /></a></div><br /> of fork, loosen prepared fox nuts, as per given below image.<br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD0xS2Q_e8gNM0Zw9VO4wntCJNyz9KUawSIVWXgcATWZpK5U3tyOKmuupqiokBGNrHPVfPGCt0lGk2B47bJ3y7SlPACsaNXyUPgZEOu3E5JBGge3vy2oMpmjJ8CtffwSsRQZjyp2tGuh_A/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="870" data-original-width="1460" height="191" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD0xS2Q_e8gNM0Zw9VO4wntCJNyz9KUawSIVWXgcATWZpK5U3tyOKmuupqiokBGNrHPVfPGCt0lGk2B47bJ3y7SlPACsaNXyUPgZEOu3E5JBGge3vy2oMpmjJ8CtffwSsRQZjyp2tGuh_A/" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEK33IxUMH_mh_4uAFp3uqZItCYWQzAIUgdRV32SC5BoschDi_zHJxqGTlWqOXQtorho2TU8xarVI8S1e7UF0iV16ck3HKuwJXallxkEABUTgtQ0cIpOuk59nbp9XFfe_V58Tw-HOZgJ-d/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="872" data-original-width="1216" height="229" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEK33IxUMH_mh_4uAFp3uqZItCYWQzAIUgdRV32SC5BoschDi_zHJxqGTlWqOXQtorho2TU8xarVI8S1e7UF0iV16ck3HKuwJXallxkEABUTgtQ0cIpOuk59nbp9XFfe_V58Tw-HOZgJ-d/" width="320" /></a></div><br /><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div><b>Notes</b></div><div>Baking mat can be replaced with greased working surface or greased tray.<br />Jaggery can be replaced with brown sugar or sugar.<br />Add or omit any nut of your choice.</div><div>Adjust amount of jaggery and nut as per your taste.</div><div>Vanilla extract can be replaced with cardamom powder.</div><div><br /></div><div><br /></div><div><b>For video recipe - <br /></b><div class="separator" style="clear: both; text-align: center;"><br /></div></div></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="286" src="https://www.youtube.com/embed/bLqLUmPt684" width="523" youtube-src-id="bLqLUmPt684"></iframe></div><br /><div style="text-align: left;"><br /></div>kitchenkathiawarhttp://www.blogger.com/profile/15156394322301356423noreply@blogger.com0tag:blogger.com,1999:blog-1665270121212168831.post-34821055167718576012020-12-24T17:56:00.002-08:002020-12-24T17:56:16.712-08:00Katlu pak | કાટલું - બત્રીસું પાક | શિયાળા સ્પેશ્યિલ વસાણું | Gujarati traditional winter special katlu pak or batrisu pak<div style="text-align: left;"><b>Ingredients</b></div><div style="text-align: left;">Wheat flour - 1 cup,</div><div style="text-align: left;">Clarified butter - 1 cup + 2 tbsp, For homemade organic clarified butter recipe <a href="https://youtu.be/pyRmULZmCXo" target="_blank">click here.</a></div><div style="text-align: left;">Jaggery - 2/3 cup,</div><div style="text-align: left;">Cashew(finely chopped) - 1/4 cup,</div><div style="text-align: left;">Almond(finely chopped) - 1/4 cup,</div><div style="text-align: left;">Walnut(finely chopped) - 1/4 cup,</div><div style="text-align: left;">Shredded dry coconut - 1/2 cup,</div><div style="text-align: left;">Chironji(charoli) - 1 tbsp,</div><div style="text-align: left;">Melon seeds - 1 tbsp,</div><div style="text-align: left;">Poppy seeds - 1 tbsp,</div><div style="text-align: left;">Dill seeds - 1 tbsp,</div><div style="text-align: left;">Carom seeds - 1 tsp,</div><div style="text-align: left;">Edible gum - 1/4 cup,</div><div style="text-align: left;">Garden cress seeds - 1 tbsp,</div><div style="text-align: left;">Cardamom powder- 1/2 tsp,</div><div style="text-align: left;">Dry ginger powder - 1 tsp,</div><div style="text-align: left;">Katlu \ Batrisu masala powder - 3 - 4 tbsp,</div><div style="text-align: left;">Saffron - 1/4 tsp,</div><div style="text-align: left;">Slivered almond - 1 tbsp,</div><div style="text-align: left;">Slivered pistachio - 1 tbsp.</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGafKj14d4500b8KRnzuLF33qgCQUHJiAbDl1kD_A_copjrsfFgRC1clKtsnRjkbe-1l99xDzhFVEz5VEqKVnZv_zvYKUORi-QUrxC8IJCigTJsNJ_0xcPfSnMMPwKbG4FMeVEDrrZ8iny/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="720" data-original-width="1280" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGafKj14d4500b8KRnzuLF33qgCQUHJiAbDl1kD_A_copjrsfFgRC1clKtsnRjkbe-1l99xDzhFVEz5VEqKVnZv_zvYKUORi-QUrxC8IJCigTJsNJ_0xcPfSnMMPwKbG4FMeVEDrrZ8iny/w463-h256/kpf2.png" width="463" /></a></div><br /><br /></div><div style="text-align: left;"><b>Method</b></div><div style="text-align: left;">Grease a tray with some oil and keep aside.<br /></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1K70eu9XelSqelbbv11tS-4YzlLa6d-Rmv12l_Lp9cfprTugFoARlk-HfT1l1jmKv2GrKTcUJolYhLIhjHX7apFQkwZWlFVu-RP10h26cb0BcEW-T3trcG_pbdBatHoKD5zh2V8GYSRo_/s1600/Screen+Shot+2019-12-22+at+10.03.14+PM.png" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1K70eu9XelSqelbbv11tS-4YzlLa6d-Rmv12l_Lp9cfprTugFoARlk-HfT1l1jmKv2GrKTcUJolYhLIhjHX7apFQkwZWlFVu-RP10h26cb0BcEW-T3trcG_pbdBatHoKD5zh2V8GYSRo_/s320/Screen+Shot+2019-12-22+at+10.03.14+PM.png" width="320" /></a></div><div style="text-align: left;"></div><div style="text-align: left;"><br /></div><div style="text-align: left;">In a pan, heat ghee over medium flame.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBlezI95URsFLuNmXjUsTk_UquGF4tDlP9viq_C3JN0JQ1PTx6uPJOwQqoiG9X0iVI3hG4Sf0g8JAyW6wbq05AS5VvBptbAi9gzPdmgGrA5mMH74w4OugPLn-BvJpPQgajLjS9Bki8uiQ0/s1600/Screen+Shot+2019-12-22+at+10.02.10+PM.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="182" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBlezI95URsFLuNmXjUsTk_UquGF4tDlP9viq_C3JN0JQ1PTx6uPJOwQqoiG9X0iVI3hG4Sf0g8JAyW6wbq05AS5VvBptbAi9gzPdmgGrA5mMH74w4OugPLn-BvJpPQgajLjS9Bki8uiQ0/s320/Screen+Shot+2019-12-22+at+10.02.10+PM.png" width="320" /></a></div><br />Fry 1/4 cup edible gum in batches till it gets well puffed up. Take out in a bowl and keep aside.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHR6WeDdZzNxggXD1znfVXFX66HYiYhDl0j9LRLOjN1LrONY-cYZ0sA46UqiFIBXbgRmQwZIoJy9QrN7Z8UwUVdh-F-RcIqnCz3oHlopCOSB8XDVe1ggMze4vJ2eASMCHhg93299_6RiRM/s1600/Screen+Shot+2019-12-22+at+10.02.47+PM.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHR6WeDdZzNxggXD1znfVXFX66HYiYhDl0j9LRLOjN1LrONY-cYZ0sA46UqiFIBXbgRmQwZIoJy9QrN7Z8UwUVdh-F-RcIqnCz3oHlopCOSB8XDVe1ggMze4vJ2eASMCHhg93299_6RiRM/s320/Screen+Shot+2019-12-22+at+10.02.47+PM.png" width="320" /></a></div><br />Now lower the flame to medium low. Add wheat flour.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgboTDtsQFYMBRNkgnWaUO-eFttNE9_ZX67XILlOyjIRAxNzPYRQbn0XR682VBiZBfVf0oFffSFdG9qgAf7WxFmrtQV_2iYS8Jgkemp3egGLJBk2iSWhyphenhyphenDSHuLgf473Yep2dNyg_kXlY73K/s1600/Screen+Shot+2019-12-22+at+10.03.37+PM.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="182" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgboTDtsQFYMBRNkgnWaUO-eFttNE9_ZX67XILlOyjIRAxNzPYRQbn0XR682VBiZBfVf0oFffSFdG9qgAf7WxFmrtQV_2iYS8Jgkemp3egGLJBk2iSWhyphenhyphenDSHuLgf473Yep2dNyg_kXlY73K/s320/Screen+Shot+2019-12-22+at+10.03.37+PM.png" width="320" /></a></div><br />Keep stirring and roasting continuously till it gets light golden brown color. Through out the roasting process, flame should be on medium low.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6gbwIT2pBRNZNLx8cagjZedvoN9JR8VhHKPIHoWAYdCgrbCyGrMzxZrouRxONtHEwl_LM4R0jA5TdWlBexJfYI0f5_OrsQNEE1n8ypFg6OB_yWZUoOEvr6hVOScy1Qb9FFbsdJqtPvI8E/s1600/Screen+Shot+2019-12-22+at+10.05.09+PM.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="183" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6gbwIT2pBRNZNLx8cagjZedvoN9JR8VhHKPIHoWAYdCgrbCyGrMzxZrouRxONtHEwl_LM4R0jA5TdWlBexJfYI0f5_OrsQNEE1n8ypFg6OB_yWZUoOEvr6hVOScy1Qb9FFbsdJqtPvI8E/s320/Screen+Shot+2019-12-22+at+10.05.09+PM.png" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7DA-bsm7LWrRV8r1hq207PuzPSrEbV3U5sJ2LkXQgh-gyzTeEVbNVxBTuj0ugYldV5G7lWk_3IV-wJNxh1Ipdu0THi6g0nUMzF3BmLyRSof3WKTA9-3F97FqTMSxXCB7ZZMJZPaOVqiwG/s1600/Screen+Shot+2019-12-22+at+10.05.37+PM.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7DA-bsm7LWrRV8r1hq207PuzPSrEbV3U5sJ2LkXQgh-gyzTeEVbNVxBTuj0ugYldV5G7lWk_3IV-wJNxh1Ipdu0THi6g0nUMzF3BmLyRSof3WKTA9-3F97FqTMSxXCB7ZZMJZPaOVqiwG/s320/Screen+Shot+2019-12-22+at+10.05.37+PM.png" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Now add, finely chopped almond, cashew, walnut, poppy seeds, chironji, melon seeds, garden crest deeds, dill seeds, carom seeds and shredded dry coconut. Mix well. Keep roasting and stirring for 2 - 3 minutes over medium low flame..<br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjERgTflDRhMcQHcZsM12tpukVMzoTOKWmjHIooMBiycimXP2Mzq05f-IFlTHkGFEvBmrvtJKZ0q_fwYOoF88Zd0L8kcumBxzS6-EXVqbNPs74_-PrPoQn_v4FrHOOdoX7z2EtsJ4lqKC7d/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="850" data-original-width="1298" height="210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjERgTflDRhMcQHcZsM12tpukVMzoTOKWmjHIooMBiycimXP2Mzq05f-IFlTHkGFEvBmrvtJKZ0q_fwYOoF88Zd0L8kcumBxzS6-EXVqbNPs74_-PrPoQn_v4FrHOOdoX7z2EtsJ4lqKC7d/" width="320" /></a></div><br /></div>Now turn off the flame and remove pan from the heat. Add fried edible gum, cardamom powder, saffron, dry ginger powder, cardamom powder and saffron. Reserve some fried edible gum to sprinkle on top. Mix well. Now add jaggery and mix well till it gets well combined.</div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBWDatQiAu1Q-z74O3QsJvZz5E6onzBZViFLQTjnlVWoG_LqVPIcnSdrPg3A1U7XZ0I9S0Z2JjDlmXOe9S4e1X0hkH3VtnJlsihH4_NZCqMl0ktJLQOUxCTcjsbw7f0PjRYyncJCZW0Fc3/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="876" data-original-width="1340" height="209" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBWDatQiAu1Q-z74O3QsJvZz5E6onzBZViFLQTjnlVWoG_LqVPIcnSdrPg3A1U7XZ0I9S0Z2JjDlmXOe9S4e1X0hkH3VtnJlsihH4_NZCqMl0ktJLQOUxCTcjsbw7f0PjRYyncJCZW0Fc3/" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5l9EcHGIAw5BTQxg15npOF-OhjyI-_7uviJYnjEM6iggOXfu_uOdrsMZxowJMFP5s3km2-iSXCn7MxUVctABRhmlQgDguMkWcBBliTfiMfRnvRSTkGAdOjTf7VNeKdpS7nGN1_OSjxjl4/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="842" data-original-width="1210" height="223" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5l9EcHGIAw5BTQxg15npOF-OhjyI-_7uviJYnjEM6iggOXfu_uOdrsMZxowJMFP5s3km2-iSXCn7MxUVctABRhmlQgDguMkWcBBliTfiMfRnvRSTkGAdOjTf7VNeKdpS7nGN1_OSjxjl4/" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEu8QJSRFHdeFsHoX7x7AMTUQNjwJBheGQ4G3L1sBbUIEL5tDk6raixM-L4EYMYwKOx0gzz1EWI3QgzsVrSG5k2TrR7O9pLo-zp3obrvh3gC3RSwJwFFZd_ZNYWRp8OGdUi2u0YhHeCGxR/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="838" data-original-width="1182" height="227" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEu8QJSRFHdeFsHoX7x7AMTUQNjwJBheGQ4G3L1sBbUIEL5tDk6raixM-L4EYMYwKOx0gzz1EWI3QgzsVrSG5k2TrR7O9pLo-zp3obrvh3gC3RSwJwFFZd_ZNYWRp8OGdUi2u0YhHeCGxR/" width="320" /></a></div><br /></div></div></div>Transfer mixture into a greased tray. Level it up using spatula.<br /><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje-R0JzdcVB8U4Mf1vh20AwssV6CsBnPeNPSpi0x5Akt_y5_ok9f8SUu3YUYT3jiunxjBWobT0psFwNEh0ENrb5o-slkH2y7GWneIHrTemDkeVXnVfmuYxRIwbGe7FqZ6j9_yDKa6RlvUa/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="862" data-original-width="1372" height="201" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje-R0JzdcVB8U4Mf1vh20AwssV6CsBnPeNPSpi0x5Akt_y5_ok9f8SUu3YUYT3jiunxjBWobT0psFwNEh0ENrb5o-slkH2y7GWneIHrTemDkeVXnVfmuYxRIwbGe7FqZ6j9_yDKa6RlvUa/" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div>Sprinkle with slivered almond, pistachio and reserved fried edible gum.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA7MFjkXqbIQzMDinb_WDqDPZcR_Ik95q32F9hjU8PjU8FZTfZtdPU719Mt8A6Ms08uVvHlrrlIplLiaMopknPBJvqitum_k8aoySsuTsWzP29jebtZggBudaoqerg-StEh_3YrJOXhrQr/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="892" data-original-width="1102" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA7MFjkXqbIQzMDinb_WDqDPZcR_Ik95q32F9hjU8PjU8FZTfZtdPU719Mt8A6Ms08uVvHlrrlIplLiaMopknPBJvqitum_k8aoySsuTsWzP29jebtZggBudaoqerg-StEh_3YrJOXhrQr/" width="297" /></a></div><br /></div><div style="text-align: left;">Let it set for over night or 8 to 10 hours. After it gets well set, cut into desired size pieces.<span style="text-align: center;"> </span></div><div style="text-align: left;"><span style="text-align: center;"><br /></span></div><div style="text-align: left;"><span style="text-align: center;"><br /></span></div><div style="text-align: left;"><b>Notes</b><br />Adjust amount of ingredients as per taste.<br />Use desi jaggery for better taste.<br />Adjust amount of clarified butter and jaggery as per taste.<br />Grate jaggery, if it comes in block. So that it can be mixed easily with flour.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>For video recipe - </b></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="284" src="https://www.youtube.com/embed/MU0i-FNdRTc" width="488" youtube-src-id="MU0i-FNdRTc"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></div>kitchenkathiawarhttp://www.blogger.com/profile/15156394322301356423noreply@blogger.com0