Monday, January 21, 2019

Gajar Barfi | Carrot Sweet

Carrot - 5-6 or 2 cup grated,
Sugar - 1/3 cup,
Ghee (clarified butter) - 1 tsp,
Cardamom powder - 1/8 tsp,
Slivered pistachios - 1 tsp.

Take carrots and wash well. Dry them with kitchen towel.

Now peel off the skin from carrots.

Grate peeled carrots using grater.

In a pan heat ghee and saute grated carrots over medium flame for one to two minutes.

Now add sugar and mix well.

Now cook covered over medium fame. Stir in between to prevent sticking to the bottom of pan.

Grease a tray with ghee and sprinkle some slivered pistachios. Keep it aside.

Cook carrot mixture till all water evaporates and it gets lumpy texture as per given below image.
Add cardamom powder and mix well.

Transfer prepared mixture into a greased tray. Level it using spatula.

Set aside till it cools down completely. Now cut into pieces and serve.

Adjust amount of ingredients as per taste.

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