Thursday, January 24, 2019

Date & Walnut Ice Cream... Sugar Free Ice Cream.....

Heavy whipping cream - 1 cup,
Dates - 1 cup,
Milk - 1 1/4 cup,
Walnut (Roughly chopped) - 1/4 cup,
Vanilla essence - 1/4 tsp.

Roughly chop dates and measure one cup.

Dry roast chopped walnut over low to medium flame for 3-4 minutes and let it cool down.

Heat milk in a pan and give it a boil.

Switch off the flame and add chopped dates. Mix well. Cover with a lid and let it come to room temperature.

Now roughly crush dates and milk mixture using blender and set aside.

Now whip heavy whipping cream till it gets soft peak.

Now fold in date mixture followed by roasted walnut and vanilla essence into whipped cream.
Transfer the mixture into a freezer safe container.

Level it using spatula. Cover with clean plastic wrap followed by lid. Plastic wrap should touch the mixture, so that ice crystal won't be formed.

Place container in freezer for 10 - 12 hours till it gets well set. For smooth and creamy texture of ice cream, after 5-6 hours, mix semi set ice cream with help of fork. Place back the container in freezer.
Serve once it gets set.

Adjust amount of ingredients as per taste.
Cashew can be replaced with walnut.


  1. Pretty good post. I just stumbled upon your blog and wanted to say that I have really enjoyed reading your blog posts. I hope you post again soon. Big thanks for the useful info. natural food color for ice cream supplier

  2. You have a real ability to write a content that is helpful for us. Thank you for your efforts in sharing such blogs to us. Commercial Vegan Soft Serve Ice Cream