Hummus | An easy way to make Hummus | હમસ

Ingredients
Boiled garbanzo beans - 1 cup,
Garlic - 1 - 2,
Water - 1 tbsp,
Tahini - 2 - 3 tbsp,
Lemon juice - 1 tbsp,
Salt - to taste.
Olive oil - 1 tbsp + 1 tsp for garnishing,
Red chilli powder - to sprinkle on top.

Method
Wash and soak garbanzo beans with enough water for 6 - 8 hours or over night. Boil soaked garbanzo beans till it gets well cooked. Let boiled garbanzo beans cools down completely. Now in a mixer grinder jar, add garbanzo beans, salt, tahini, garlic cloves and lemon juice.

Grind well. now scrape sides and add water. Again grind into smooth paste.

Transfer into bowl. Add a tablespoon olive oil. Mix well for a minute.

Now serve with 1 tsp olive oil and sprinkle some red chilli powder on top.

Notes
Adjust amount of ingredients as per taste.
Add olive oil only after blending process is done, else it makes hummus slightly bitter.
Lemon juice gives nice flavour to hummus so do not replace it with lime juice.
Store into an airtight container in refrigerator up to 5 - 6 days.
Hummus can be used as spread or dip.

For video recipe -