Sunday, May 24, 2020

Banana Raita | કેળાનું રાઇતું | Paka Kelanu Raitu

Ripe banana - 1,
Yogurt - 1 cup,
Powder sugar - 1 to 1 1/2 tbsp,
Salt - to taste,
Turmeric powder - 1/8 tsp,
Green chilli (finely chopped) - 1,
Coriander leaves (finely chopped) - 1 tbsp,
Water - 1 tbsp,
Split mustard seeds - 1 tsp.

Grind split mustard seeds using mortar and pestle.

Take out in a bowl. Add 1 tbsp water and mix well. Set aside for few minutes.

In a mixing bowl, add yogurt. With the help of whisker, whisk it well.

Add chopped green chilli, powder sugar, salt, coriander leaves and turmeric powder. Now sieve in prepared soaked water and split mustard seeds mixture. Mix well.

Take a ripe banana and peel off the skin. Cut into small pieces. Add banana pieces into prepared yogurt mixture.

Mix well. Serve with your meal.

Yogurt should not be sour.
Adjust amount of ingredients as per taste.
Split mustard seeds can be replaced with 1/4 tsp of mustard sauce.
Add roasted cumin powder and pomegranate seeds for better taste.

For video recipe - 

No comments:

Post a Comment