Wednesday, November 15, 2017

Makhan | Home Made Butter

Heavy whipping cream - 1 cup,
Yogurt - 2- 3 tbsp,
Ice cold water - 1/2 cup.

In a pan, heat heavy whipping cream till it gets small bubbles over the sides of pan.

Remove from the heat. Add yogurt and mix well using whisker. whipping cream should not be hot but warm.

Cover with the lid. Let it rest for 6-7 hours in warm temperature. Now using hand blender or mixer grinder, whisk for 3-5 minutes till u see butter like consistency as per given below image.

Now add cold water gradually and blend till butter separates out.

Take out butter in a bowl.

Wash it with cold water couple of times. Store into an airtight glass container in fridge up to a week.

Do not throw buttermilk, use in recipes. For masala chhas recipe click HERE.
Here am using organic ingredients to make it more healthy.

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