Wednesday, November 15, 2017

Fresh Turmeric Pickle

Fresh turmeric - 1 lb,
Salt -  as per taste,
Lemon juice -  2 tbsp.

Wash fresh turmeric well.

Peel off the skin .

Cut into small pieces, as per your choice. Or slice out using slicer to make even pieces.

Add salt and lemon juice.

Mix well. Transfer into an airtight glass container. Store in refrigerator up to 15 - 20 days.

Adjust amount of lemon juice and salt as per taste.

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