Wheat flour - 3/4 cup,
Ghee (clarified butter) - 1/2 cup,
Jaggery - 1/2 cup,
Water - 2 1/4 cup.
Take water and jaggery in a pan.
In medium to high flame, let it come to a boil.
Meanwhile, add wheat flour and ghee in a separate pan.
Roast it in medium flame with continuous stirring till flour gets golden brown color. Meanwhile check water and jaggery syrup. If it starts to boil, let it simmer in low flame.
Now slowly start stir in prepared syrup in roasted wheat flour. Make sure to stir constantly so that there wont be any lumps.
Be careful while stir in syrup, because it has tendency to splutter.
Jaggery can be replaced with sugar.
Decrease amount of ghee if you wish to.
If flour gets any lumps, try to break with spatula.
Add cardamom powder and any kind of nut of your choice.