(Makes 60 - 65 puris)
Semolina(Suji / Rava) - 1 cup,
Cooking soda - pinch,
All purpose flour - 2 tbsp,
Soda water - 1/3 cup,
Oil (for kneading process) - 1/8 tsp,
Oil - for frying.
Method
In a mixing bowl, add semolina, all purpose flour and cooking soda. Mix well. Now add soda water gradually and form semi soft dough.
Now take out the dough in working surface and knead it well with oil.
Take one part of the dough and roll out in big roundel shape.
Rolled roundel should be thin. If its thick, puris wont puff up well and remain soft inside. To get equal size puris, cut with a jar lid or cutter.
Remove excess dough and reuse.
Fry prepared puris in medium high flame. Add one at a time and slightly press each with spatula, this process will help puris to puff up well. Once puris puffed up well, change the side and lower the flame. Fry for few minutes till it gets golden color.
Remove puris in paper towel.
let it come to room temperature. Store in a airtight container up to 25 to 30 days.
Notes
Keep the dough covered with damp cloth while rolling puris, .
These puris does not require salt.
Amount of soda water depends on quality of semolina and all purpose flour so add accordingly.
Fry puris in medium high flame so that it wont absorb oil.
Thanks for sharing valuable information, this is the best article which I have ever read, Here I’m sharing best “Homemade food online delivery” details, just go through it.
ReplyDeleteHOMEMADE FOOD ONLINE DELIVERY
https://play.google.com/store/apps/details?id=mothers.food.mothersfood
https://apps.apple.com/us/app/mothers-food/id1533947618
What a delicious and informative post thank you so much for sharing this post. It is really helpful and it is easy to understand what are you trying to explain. I would like to suggest your website to more people. To be honest you should have to be appreciated for what you are doing. Lots of love from me.
ReplyDeleteAlso if you have a bit of time then, read my recipes at chillionfire or, Food Recipes and suggest to me how to improve them.