Thursday, December 3, 2015

Saragva Nu Shak | Drumstick Curry

Drumstick - 1 (cut in 2 inch pieces),
Oil -1 tbsp,
Cumin seeds - 1/4 tsp,
Asafoetida - 1/8 tsp,
Gram flour - 2 tbsp,
Salt - to taste,
Turmeric powder - 1/8 tsp,
Tomato (finely chopped) - 1/4 cup,
Garlic paste - 1 tsp,
Yogurt - 3 tbsp ,
Red chilli powder - 1 tsp,
Coriander & cumin powder - 1 tsp,
Jaggery -1/4 tsp,
Water -  1/3 to 1/2 cup.

Wash & dry drumstick and cut into pieces.

In a bowl, add tomato, yogurt, red chilli powder, coriander & cumin powder, salt, turmeric powder, garlic paste and jaggery. Mix well. Add drumstick pieces and keep aside.

In a pressure cooker, heat oil. Add cumin seeds followed by asafoetida and prepared mix.

Add water and mix well. Cook for one whistle. Now open cooker lid and sift in gram flour.

Cover the lid and again cook for one more whistle. Now open the lid and stir well. Serve warm.

Adjust amount of gram flour as per taste.
Amount of water may vary, add accordingly.
Jaggery can be replaced with sugar.

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