Rice - 1 1/4 cup,
Split green gram (mung dal) -1/4 cup,
Split Bengal gram (chana dal) - 1/2 cup,
Split black lentils (urad dal) - 1/4 cup,
Dry fenugreek seeds - 2 tsp
Split pigeon peas (tur dal) - 1/4 cup.
Method
Wash & soak rice and all dals/lentils for 6-8 hours. Drain water. Grind it in food processor or mixer jar using curd and enough water. Grind well until it get little thick and grainy consistency. Let it ferment overnight.
Split pigeon peas (tur dal) - 1/4 cup.
Method
Wash & soak rice and all dals/lentils for 6-8 hours. Drain water. Grind it in food processor or mixer jar using curd and enough water. Grind well until it get little thick and grainy consistency. Let it ferment overnight.
For video recipe -
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