Radish(chopped) - 1 cup,
Radish leaves(chopped) - 2 cup,
Green chili (pieces) - 1/4 cup,
Peanut oil - 2 - 3 tbsp,
Mustard seeds - 1/4 tsp,
Cumin seeds - 1/4 tsp,
Asafetida - 1/8 tsp,
Gram flour - 1/4 cup,
Turmeric powder - 1/8 tsp,
Salt - to taste.
Wash radish and leaves well. Chop leaves well and transfer into a bowl. Add salt to the chopped leaves. Mix well. Let it rest covered for 8 to 10 minutes. After 10 minutes, wash well and squeeze out water.
Cut top and bottom part of the radish and peel off the skin. Cut into pieces as per given below image. Cut chili into small pieces.
In a pan, add oil and let it heat over medium flame. Add mustard seeds followed with cumin seeds, asafetida, turmeric powder, chopped radish pieces and salt. Mix well.
Let it cook covered for 2-3 minutes over medium flame.
Now add squeezed radish leaves and mix well. Again cook covered for 5-8 minutes over medium flame. Keep stirring in between to cook evenly.
Now add red chili powder followed by cumin & coriander powder. Mix well.
Now sift in gram flour on top. Do not mix at this point. Cover with a lid and let it cook over low flame for 2-3 minutes.
Mix well. Again cook covered for 1-2 minutes over low flame. Remove from the heat and serve with meal.
Adjust amount of ingredients as per taste.
1/4 tsp sugar and lime juice can be added as per like.
Do not over cook radish pieces.
For video recipe