Monday, January 20, 2020

KAVO | કાઠીયાવાળી કાવો | GUJARATI KAVO

Water - 1 1/2 cup,
Fresh mint leaves- 12 - 15,
Ginger (grated) - 1 tsp,
Black pepper powder - 1/4 tsp,
Coffee powder - 1/2 tsp,
Black salt - 3/4 tsp,
Lemon juice - 1 tsp.

In a saucepan, add water. Turn on the flame to medium high.

Add grated ginger, black salt, fresh mint leaves, black pepper powder and coffee powder. Bring it to boil. Let it boil for 5-6 minutes.

Turn off the flame and remove from heat. Add lemon juice. Mix well.

Strain prepared tea using strainer.

Adjust amount of ingredients as per taste.
Add or omit any ingredients as per like.

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