Wednesday, January 15, 2020

INSTANT LASANIYA GAJAR | GARLICKY CARROT PICKLE

Ingredients
Carrot - 4-5,
Garlic paste - 3/4 tsp,
Oil - 1 tsp,
Salt - to taste,
Red chilli powder - 1 tsp,
Coriander leaves (finely chopped) - 1tbsp.





Method
Wash an dry carrots well.



Peel off the skin.



Cut into 1 1/2 to 2 inch long pieces.


Cut each part into two and remove middle part.


Cut each half into long strip.



Transfer into a mixing bowl.



Add garlic paste, oil, salt, red chilli powder and finely chopped coriander.



Mix well.



Notes
Adjust amount of ingredients as per taste.

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