Ingredients
Carrot - 4-5,
Garlic paste - 3/4 tsp,
Oil - 1 tsp,
Salt - to taste,
Red chilli powder - 1 tsp,
Coriander leaves (finely chopped) - 1tbsp.
Method
Wash an dry carrots well.
Peel off the skin.
Cut into 1 1/2 to 2 inch long pieces.
Cut each part into two and remove middle part.
Cut each half into long strip.
Transfer into a mixing bowl.
Add garlic paste, oil, salt, red chilli powder and finely chopped coriander.
Mix well.
Notes
Adjust amount of ingredients as per taste.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCU9V2N8QppoUQpjfwPUL9vv1QP2yFsxsVFMQnBo5Krlp_05PAIkkCJ1bcLb3i5DTvxBDwtsNlxmYAQQmrr9ewyX_hKjcXvsRUi1FlwZf2yEoCu72IDavtLFE9WrXGQuhim7YJpg8OxFlS/s640/thumb_IMG_6715_1024.jpg)
Carrot - 4-5,
Garlic paste - 3/4 tsp,
Oil - 1 tsp,
Salt - to taste,
Red chilli powder - 1 tsp,
Coriander leaves (finely chopped) - 1tbsp.
Method
Wash an dry carrots well.
Peel off the skin.
Cut into 1 1/2 to 2 inch long pieces.
Cut each part into two and remove middle part.
Cut each half into long strip.
Transfer into a mixing bowl.
Add garlic paste, oil, salt, red chilli powder and finely chopped coriander.
Mix well.
Notes
Adjust amount of ingredients as per taste.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCU9V2N8QppoUQpjfwPUL9vv1QP2yFsxsVFMQnBo5Krlp_05PAIkkCJ1bcLb3i5DTvxBDwtsNlxmYAQQmrr9ewyX_hKjcXvsRUi1FlwZf2yEoCu72IDavtLFE9WrXGQuhim7YJpg8OxFlS/s640/thumb_IMG_6715_1024.jpg)
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