Thursday, October 17, 2019

Cranberry Tea

Cranberry - 1/2 cup,
Water - 2 cup,
Mint leaves  - 8-10 leaves,
Black pepper (crushed) - 1/4 tsp,
Ginger (grated) - 1/2 tsp,
Honey (optional) - as per taste,
Black salt - 3/4 tsp.

In a mixer jar, add cranberry along with 1/2 cup water. Roughly grind cranberry and water.

In a pan heat  1 1/2 cup water.

Add prepared cranberry and water mixture followed with mint leaves, black pepper, black salt and ginger.

Let it boil over medium flame for about 12 - 15 minutes.

Remove from the heat. Strain prepared tea using strainer.

Add honey and mix well.

Adjust amount of ingredients as per taste.
Add or omit any ingredients as per like.