Tuesday, November 13, 2018

Nuttela Stuffed Cookies

All purpose flour - 1 cup,
Butter ( room temperature ) - 1/2 cup,
Powdered sugar - 1/4 cup,
Light Brown sugar - 1/4 cup,
Baking powder - 1/2 tsp,
Hazelnut - 1/4 cup,
Nuttela - 1/3 cup.

Take Nuttela and divide into 4 equal parts using ice tray. Let it set into freezer till well set.

Roughly crush hazelnut using chopper.

In a mixing bowl, add room temperatured butter followed by light brown sugar and powdered sugar.

Beat well till it gets light and airy.

Now in the same bowl, add flour along with baking powder and half of the crushed hazelnut.

Mix well using spatula. Now divide dough into 15 - 16 equal parts.

Now take out frozen Nuttela and cut each cube into 4 parts as per given below image.

Now flatten dough little and stuff Nuttela piece as per given below image.

Roll out in round shape.

Roll top of the ball with remaining chopped hazelnut.

Place rolled ball in baking tray lined with parchment paper. Repeat the process with remaining dough.

Now bake prepared balls in preheated oven at 350 F for 15 - 18 minutes.

Take out from oven and let it cool down to room temperature. Store into an airtight container.

Hazelnut can be replaced with cashew.
Adjust amount of Nuttela in stuffing.
Temperature may vary oven to oven so keep an eye on it while baking.

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