Wednesday, May 30, 2018

Dilkhush Ice Cream | Rose Ice Cream Recipe

Ingredients
Heavy whipping cream - 1 cup,
Rose petal jam (gulkand) - 2 tbsp,
Rose syrup - 2- 3tbsp,
Condensed milk - 1/4 cup,
Cashew (finely chopped) - 1 tbsp,
Almond (finely chopped) - 1 tbsp,
Raisins (finely chopped) - 1 tbsp,
Pistachio (finely chopped) - 1 tbsp,
Tutti frutti - 1 tbsp,
Vanilla essence - 2-3 drops,
Milk - 1/4 cup.



Method
Heat milk in a pan and give it a boil.


Now add finely chopped cashew along with almond, pistachio and raisins.


Cook and stir over medium to low flame till milk evaporates completely. Switch off the flame and let it cool down completely.


 Meanwhile whip heavy whipping cream till it gets soft peak.


In another bowl, add condensed milk followed by rose petal jam, vanilla essence, tutti frutti and rose syrup. Mix well.


Now fold in prepared condensed milk mixture followed by prepare nut mixture into whipped cream.



Transfer the mixture into a freezer safe container. Level it using spatula. Cover with clean plastic wrap followed by lid. Plastic wrap should touch the mixture, so that ice crystal won't be formed.
Place container in freezer for 10 -12 hours or till it gets well set. To get good result, after 5-6 hours, take out container and mix semi set ice cream using fork. Place container back in freezer. This process makes ice cream smooth and creamy. Serve once it gets well set.

Notes
Adjust amount of ingredients as per taste.


Video recipe













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