Thursday, September 7, 2017

Green tomato curry | કાચા ટમેટાનું શાક | Raw tomato curry | |Kacha tametanu sha

Green tomato - 2,
Oil - 2 tbsp,
Mustard seeds - 1/4 tsp,
Cumin seeds - 1/4 tsp,
Asafoetida - 1/8 tsp,
Salt - to taste,
Turmeric powder - 1/4 tsp,
Red chilli powder - 1 tsp,
Coriander & cumin powder - 1 tsp,
Sugar - 1/4 tsp,
Gram flour - 2 tbsp.

Wash green tomato well.

Cut into medium size pieces.

In a pan, heat oil. Add mustard seeds, let it splutter. Add cumin seeds followed by asafoetida, green tomato pieces, salt and turmeric powder.

Mix well.

Let it cook covered over medium flame till tomato looks soft, as per given below image.

Now add red chilli powder, coriander & cumin powder and sugar.

Mix well. Again cook covered on low flame for 1 minute.

Now sift gram flour over tomato as per given image below. Keep flame over low and let it cook covered again for about 1 more minute.

Open lid and mix well. Sprinkle 1 to 2 tsp water if it looks too dry.

Again cook further for 1 minute over low flame. Serve warm.

Adjust amount of spices and gram flour as per choice.
Add pinch of garam masala for more flavor.
Add finely chopped coriander if preferable.

Video recipe - 

1 comment:

  1. Delicious but I overcooked because you didn't give timing for the first part.