Ingredients
Black sesame seeds - 1/2 cup,
White sesame seeds - 1/2 cup,
Dates (khajur) - 1/2 cup,
Ghee (clarified butter) - 1.5 tbsp,
Edible gum (gund / dink) - 2 tbsp,
Grated dry coconut - 2 tbsp,
Cashew (finely chopped) - 2 tbsp,
Almond (finely chopped) - 2 tbsp,
Cardamom powder - 1/4 tsp,
Saffron (kesar) - 1/8 tsp,
Jaggery (gud) - 1/4 cup.
Preparation
Deseed dates and cut in small pieces. Measure 1/2 cup and set aside.
Method
Heat ghee in a pan and fry edible gum until it fried well. Add chopped almonds followed with cashew and grated coconut. Mix well.
Switch off the flame. Mix well. Slightly crush the mixture.
In a mixer grinder grind black sesame seeds and white sesame seeds into powder. Crush chopped dates.
Now take a mixing bowl, add both powdered sesame seeds followed by crushed dates, fried gum mixture, cardamom powder, saffron and jaggery.
Crush well with your hand till gets well mixed as per given below image.
Form into laddu shape or give any shape of your choice using mold.
Let it set to room temperature. Store prepared pieces into airtight container.
Notes
Desiccated coconut can be replaced with desiccated coconut.
Adjust amount of ingredients as per taste.
Jaggery can be replaced by date.
Black sesame seeds - 1/2 cup,
White sesame seeds - 1/2 cup,
Dates (khajur) - 1/2 cup,
Ghee (clarified butter) - 1.5 tbsp,
Edible gum (gund / dink) - 2 tbsp,
Grated dry coconut - 2 tbsp,
Cashew (finely chopped) - 2 tbsp,
Almond (finely chopped) - 2 tbsp,
Cardamom powder - 1/4 tsp,
Saffron (kesar) - 1/8 tsp,
Jaggery (gud) - 1/4 cup.
Preparation
Deseed dates and cut in small pieces. Measure 1/2 cup and set aside.
Method
Heat ghee in a pan and fry edible gum until it fried well. Add chopped almonds followed with cashew and grated coconut. Mix well.
Switch off the flame. Mix well. Slightly crush the mixture.
In a mixer grinder grind black sesame seeds and white sesame seeds into powder. Crush chopped dates.
Now take a mixing bowl, add both powdered sesame seeds followed by crushed dates, fried gum mixture, cardamom powder, saffron and jaggery.
Crush well with your hand till gets well mixed as per given below image.
Form into laddu shape or give any shape of your choice using mold.
Let it set to room temperature. Store prepared pieces into airtight container.
Notes
Desiccated coconut can be replaced with desiccated coconut.
Adjust amount of ingredients as per taste.
Jaggery can be replaced by date.
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