Thursday, January 26, 2017

Kachariyu | Sani Bites | Healthy Sesame Fudge, Winter Special

Black sesame seeds - 1/2 cup,
White sesame seeds - 1/2 cup,
Dates (khajur) - 1/2 cup,
Ghee (clarified butter) - 1.5 tbsp,
Edible gum (gund / dink) - 2 tbsp,
Grated dry coconut - 2 tbsp,
Cashew (finely chopped) - 2 tbsp,
Almond (finely chopped) - 2 tbsp,
Cardamom powder - 1/4 tsp,
Saffron (kesar) - 1/8 tsp,
Jaggery (gud) - 1/4 cup.

Deseed dates and cut in small pieces. Measure 1/2 cup  and set aside.

Heat ghee in a pan and fry edible gum until it fried well. Add chopped almonds followed with cashew and grated coconut. Mix well.

Switch off the flame. Mix well. Slightly crush the mixture.

In a mixer grinder grind black sesame seeds and white sesame seeds into powder. Crush chopped dates.

Now take a mixing bowl, add both powdered sesame seeds followed by crushed dates, fried gum mixture, cardamom powder, saffron and jaggery.

Crush well with your hand till gets well mixed as per given below image.

Form into laddu shape or give any shape of your choice using mold.

Let it set to room temperature. Store prepared pieces into airtight container.

Desiccated coconut can be replaced with desiccated coconut.
Adjust amount of ingredients as per taste.
Jaggery can be replaced by date.

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