Thursday, September 8, 2016

Variyari / Saunf / Fennel Seeds Ice Cream

Variyari (Saunf/fennel seeds) - 1/3 cup,
Whipping cream - 1 cup,
Condensed milk - 1/3 cup,
Vanilla essence - 1/8 tsp.

grind variyari into fine powder.

Take chilled whipping cream and whip till it gets soft peak.

Now fold in  powdered variyari along with condensed milk and vanilla essence in to whipped cream.

Transfer the mixture into an airtight freezer safe container. Cover the mixture with plastic wrap. Plastic wrap should touch the mixture, so that ice crystals wont be formed.

Keep container in freezer for 10 - 12 hours or till it gets well set. To get good result, after 5-6 hours, take out the container and mix semi set ice cream using fork. Place back the container in freezer. This process makes ice cream smooth and creamy. Serve once it gets well set.

Amount of condensed milk depends on your taste.
Adjust amount of variyari as per choice.
Vanilla essence can be skipped.

1 comment:

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