Thursday, September 22, 2016

Chana Lot Na Ladu | Besan Ladoo

Ingredients ( makes 12 ladu)
Gram flour - 1 cup,
Ghee(clarified butter) - 1/3 cup,
Milk - 1/4 cup,
Powdered sugar - 2/3 cup,
Cardamom powder - 1/8 tsp,
Saffron - 1/8 tsp.

Take lukewarm milk in a bowl and add saffron strands. Mix well and keep it aside.

Heat ghee in a pan.

Add gram flour and roast in low to medium flame till it starts to get light brown color.  Cook & stir continuously to roast it evenly and prevent from burning.

Switch off the flame. Add milk and saffron mix.

Mix well.

Transfer roasted Gram flour in a plate. While the mixture is still warm, add cardamom powder along with powdered sugar.

Mix well with your hand.

Take small amount of mixture and roll out round shape ball with your palm. Repeat the process with rest of the mixture.

Let them cool down completely and store into an airtight container up to 10-12 days.

Ladoo forming process should be done while mixture is warm.
Add any kind of finely chopped nut of your choice.
Adjust amount of sugar as per your taste.

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