Monday, September 21, 2015

Masala Chhas, Mint & Coriander Buttermilk

Yogurt - 1 cup,
Green chutney - 1 1/2 tsp, For the recipe of  green chutney click here.
Black salt - 1/8 tsp,
Ice cubes - 2-3.

Add yogurt in a bowl followed by black salt and green chutney.

Whisk properly.

Add some ice cubes in glass and pour prepared mixture.

Add little sugar if you wish.
Adjust amount of chutney as per taste.

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