Wednesday, September 9, 2015

Green Chutney recipe and method to store for a long time.

Coriander ( Cilantro ) - 2 bunch,
Mint leaves - 2 bunch,
Green chilli - 3-4,
Ginger paste - 1 tbsp,
Salt - to taste,
Lemon - 1,
Black salt - 1/2 tsp,
Water - 3-4 tbsp.

Wash & roughly chop coriander, mint leaves and green chillies. In a bowl, add chopped coriander, green chilli, mint leaves, ginger paste, salt, black salt and water.

Crush it using blender / mixer grinder.  Add lemon juice and mix well. Serve with any kind of chat or regular meal.

To store
Fill chutney in ice tray, cover with plastic wrap and keep it in freezer until froze.

Remove from ice tray. Store in airtight freezer safe container and store up to a month. Whenever you need, take require cubes out of container from freezer before an hour.

Adjust amount of water according to desire thickness, don't make it watery.
Amount of all ingredients may vary as per taste.
Add Garlic and peanuts if you wish.

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