Potato (medium size) - 4,
Onion (medium size) - 4,
Eggplant (medium size) - 5.
Gram flour - 1 tbsp,
Peanuts (roughly crushed) - 1 tbsp,
Garlic paste - 1 tbsp,
Ginger paste - 1 tbsp,
Coriander & cumin powder - 3 tbsp,
Red chilli powder - 3 tbsp,
Asafoetida - 1/8 tsp,
Salt - to taste,
Turmeric powder - 1/4 tsp,
Oil - 2 tbsp.
Oil - 3 tbsp,
Cumin seeds - 1/4 tsp,
Tomato (finely chopped) - 1/3 cup,
Water - 1 tbsp.
In a mixing bowl, add all the ingredients listed under for stuffing section above ( gram flour, crushed peanuts, garlic paste, ginger paste,coriander & cumin powder, red chilly powder, asafoetida, turmeric powder, oil, salt ) and mix well.
In a pan heat oil. Add cumin seeds and asafoetida followed by stuffed veggies.
Cook covered in low to medium flame for few (5-6) minutes. Add remaining stuffing along with tomatoes and 1 tbsp water. Mix well.
Again cook covered in low to medium flame until well cooked.