Rice flour - 2 cup,
All purpose flour -2 tbsp,
Salt - to taste,
Sugar - 1 tsp,
Turmeric powder - 1/4 tsp,
Asafoetida(hing) - 1/8 tsp,
Carom seeds - 1/2 tsp,
Cumin seeds - 1 1/2 tsp,
Black salt - 1/4 tsp,
Crushed Black paper -1/4 tsp,
Sesame seeds - 1 1/2 tbsp,
Ginger paste -1 tbsp,
Green chili paste - 1 tbsp,
Sour cream - 1 1/3 cup,
Oil - for frying.
Method
Roughly crush cumin seeds and carom seeds using mortal and pestle and add in a mixing bowl followed by all the above ingredients except oil. Mix well and form into a medium stiff dough.
Quantity of sour cream depends on quality of rice flour.
Instead of sour cream,you can use thick curd(as required in forming dough) + oil(2 tsp).
Use fine rice flour for better result.
Corn flour can be used instead of all purpose flour.
Let chakri cools down completely before store into airtight container/zip lock bag.
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