Tuesday, March 23, 2021

Cashew nut cookies | કાજૂ બિસ્કિટ | Kaju biscuits | Cashew nut biscuits

Soften unsalted butter - 1/3 cup,
Powder sugar - 1/3 cup,
Cashew powder - 1 cup,
Baking powder - 1/4 tsp,
Roughly chopped cashew - 2 tbsp,
All purpose flour - 1/2cup.

Take a baking tray and lined it with parchment paper. Keep aside.

Dry roast cashew for 4 to 5 minutes over medium low flame. Remove from the heat and let it cool down completely.

Reserve few and grind rest of the cashew into powder.

Roughly chop reserved cashew in small pieces as per given below image and set aside.

In a mixing bowl, add soften butter along with powdered sugar. Mix well till becomes light and airy.

Sift in all purpose flour and baking powder.

Now add cashew powder along with chopped cashew pieces. Mix well. 

Divide prepared dough into 16 equal size balls. Roll out in round shape. Place rolled balls in baking tray lined with parchment paper. Repeat the process with remaining dough.

Place kaju halves on each prepared ball. Refrigerate for 15 minutes.

Now bake in preheated oven at 350°F for 15 to 18 minutes. Take out from the oven. Let it cool down completely. Store into an airtight container and enjoy.

Adjust amount of sugar as per taste.
Temperature may vary oven to oven so keep an eye on it while baking.

For video recipe - 

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