Large green chilli - 2,
Gathiya or bhujia - 1/2 cup, Here i am using bhavnagari gathiya, for recipe Click here.
Garlic - 2 cloves,
Coriander (finely chopped) - 2 tbsp
Sugar - 1/2 tsp,
Lemon juice - 3/4 tsp,
Salt - to taste,
Small green chilli - 1 (optional, use only if large green chillies are not spicy enough).
Wash and dry large green chillies well. Give a slit without cutting into pieces. Remove seeds and set aside.
Take gathiya and roughly crush using mortal and pestle. Take out in a bowl and set aside.
In mortar, add garlic cloves and green chilli( use only if large chillies are not spicy enough). Transfer in same bowl with crushed gathiya.
Now add coriander leaves, salt, sugar and lemon juice. Mix well.
Stuff prepared mixture into slit chillies.
Roast stuffed chillies over medium low flame till it gets roast well from all the sides.
Take out in a plate and serve with meal.
Use any kind of gathiya or bhujia asa per choice.
Add pinch of garam masala for more flavour.
For video recipe -