Sunday, December 20, 2020

Pachak Churan | Ajwain Churan | Ajmavari faki

Carom seeds - 1/2 cup,
Pickled limes - 1 large, For home made pickled lime recipe, click here.
Black salt - 2 tbsp. 

Take a pickled lime and cut into pieces. Remove seeds, if any.

Now add carom seeds and mix well with hand as per given below image.

Now let it dry completely.

Now transfer into a mixer grinder jar followed by black salt. Grind into powder.

Transfer into a glass jar.

How to take
Take 1/2 tsp prepared churan followed by water.

For video recipe - 

No comments:

Post a Comment