Tuesday, April 7, 2020

Peanut & Green Chilli Chutney | બી અને મરચાની ચટણી |Kathiyawari Chutney

Peanuts - 1/2 cup,
Green chilli - 8 - 10,
Salt - 3/4 tsp or as taste,
Turmeric powder - 1/4 tsp,
Lemon juice - 2 tbsp.

Wash and dry green chilli well. Cut into pieces. In a mixer grinder jar, add green chilli pieces followed with turmeric powder and salt.

Grind well.

Now add peanuts and roughly grind for one to two pulse only.

Now add lemon juice and grind again.

Grind into coarse texture consistency. Do not add water while grinding. So that chutney can be used and store for long time.

Transfer into an airtight glass container.

Refrigerate and use up to 8 to 10 days.
Dilute with water or curd as per desire consistency.
Serve with sandwich, dhokla etc.
Texture of chutney should be little coarse and not fine.
Adjust amount of ingredients as per taste.
A pinch of asafetida can be added for more flavour.

For video recipe -

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