Ingredients
Lime - 10 - 12,
Salt - 1/3 cup,
Turmeric powder - 1 tbsp,
Lime juice - 1/2 cup.
Method
Wash and dry limes well.
Give each lime two cuts without breaking them in 4 parts, as per given below image.
In a mixing bowl, add salt along with turmeric power.
Mix well.
Stuff salt & turmeric mixture, about 1.5 to 2 tsp into each lime.
Transfer stuffed limes into airtight glass container.
Add remaining turmeric & salt mixture, if any left.
Add lime juice.
Cover lid and shake glass jar well. Let it set for 30 - 45 days. In between, shake glass jar 2 - 3 times in a week.
When it becomes very soft, it is ready to consume. Once limes are done, refrigerate and use.
Notes
This pickle is healthy and also oil & sugar free.
I used himalayan pink salt for healthier option.
This pickle is base recipe for any kind of lemon pickle.
Enjoy with MASALA ROTLO OR METHI THEPLA
VIDEO RECIPE -
Lime - 10 - 12,
Salt - 1/3 cup,
Turmeric powder - 1 tbsp,
Lime juice - 1/2 cup.
Method
Wash and dry limes well.
Give each lime two cuts without breaking them in 4 parts, as per given below image.
In a mixing bowl, add salt along with turmeric power.
Mix well.
Stuff salt & turmeric mixture, about 1.5 to 2 tsp into each lime.
Add remaining turmeric & salt mixture, if any left.
Add lime juice.
Cover lid and shake glass jar well. Let it set for 30 - 45 days. In between, shake glass jar 2 - 3 times in a week.
When it becomes very soft, it is ready to consume. Once limes are done, refrigerate and use.
Notes
This pickle is healthy and also oil & sugar free.
I used himalayan pink salt for healthier option.
This pickle is base recipe for any kind of lemon pickle.
Enjoy with MASALA ROTLO OR METHI THEPLA
VIDEO RECIPE -
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