Desiccated coconut - 1 cup,
Sugar 1/2 cup,
Milk - 1/4 cup,
Clarified butter (ghee) - 1 cup,
Oil - to grease the plate,
Cardamom powder - pinch.
Grease a perforated plate with oil, here am using a fine sieve.
Heat ghee in a sauce pan in medium flame till it becomes hot
In another pan, add sugar and milk. Let it cook till it gets one string consistency.
Now slowly start stir in warm ghee, little at a time and keep mixing the mixture.
Before it starts to change its color, immediately transfer the mixture in to the greased perforated plate. Place a plate under the greased perforated plate to collect extra ghee. Sprinkle cardamom powder on top.
Adjust the amount of sugar as per taste.
Milk can be replaced with water.
Omit cardamom powder if you wish to.