Spring onion (finely chopped) - 1/2 cup,
Green chillies (finely chopped) - 2 tbsp,
Ginger (finely chopped) - 1/2 tsp,
Coriander (finely chopped) - 1/4 cup,
Green garlic (finely chopped) - 1 1/2 tbsp,
Lemon - half,
Avocado - one,
Salt - to taste,
Black paper - 1/2 tsp,
Sugar - pinch.
Cut the avocado in half lengthwise, twist to separate half and remove seed using knife.
With a spoon, scoop it out in a mixing bowl and squeeze half lemon on it and mix well.
Using fork or potato masher, mash it until desire consistency. Add rest of the ingredients and mix gently.
Add finely chopped deseeded tomato, if you wish to.
The amount of any ingredients can be increased or decreased.
I prefer Serrano peppers for less heat, can be replaced by jalapeno peppers for more heat.
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