Ingredients
Fresh betel leaves - 4-5 pieces,
Rose petal jam - 1/4 cup,
Fennel seeds - 1/4 cup,
Sali supari - 1/4 cup,
Finely chopped cashew - 1 tbsp,
Tutti frutti - 1/4 cup,
Roasted coriander seeds(dhana dal) - 1/4 cup,
Desiccated coconut - 1/4 cup,
Finely chopped dates - 2 tbsp,
Saffron - 1/4 tsp,
Cardamom powder - 1/2 tsp.
Method
Wash fresh betel leaves and dry them completely. Chop into fine pieces. Add all the ingredients into the bowl and mix well.
Notes
Adjust any ingredient according to your taste.
Keep in an airtight container and store into refrigerator up to 15 days.
Add 1 tbsp cocoa powder for chocolate flavor mukhwas.
Fresh betel leaves - 4-5 pieces,
Rose petal jam - 1/4 cup,
Fennel seeds - 1/4 cup,
Sali supari - 1/4 cup,
Finely chopped cashew - 1 tbsp,
Tutti frutti - 1/4 cup,
Roasted coriander seeds(dhana dal) - 1/4 cup,
Desiccated coconut - 1/4 cup,
Finely chopped dates - 2 tbsp,
Saffron - 1/4 tsp,
Cardamom powder - 1/2 tsp.
Method
Wash fresh betel leaves and dry them completely. Chop into fine pieces. Add all the ingredients into the bowl and mix well.
Notes
Adjust any ingredient according to your taste.
Keep in an airtight container and store into refrigerator up to 15 days.
Add 1 tbsp cocoa powder for chocolate flavor mukhwas.
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