Saturday, June 27, 2015

Green Garlic Chutney | Kathiawari breakfast special chutney

Fresh coriander - half bunch,
Fresh green garlic pods - 3 strings,
Green chili - 3 pieces,
Salt-to taste.

Wash and chop fresh coriander, fresh green garlic pods and green chili and add salt to taste and crush using mortar and pestle (preferred) or blender.

You can add ginger,sugar and lemon in this chutney.
Garlic cloves can be used in alternative to green garlic.
Serve it fresh with any bread. Preferred - Any indian bread like roti, paratha or bhakhri

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