Sunday, December 4, 2016

Farali Coconut Chutney

Ingredients
Fresh shredded coconut - 1 cup,
Green chilly (Chopped) - 1 1/2 tbsp,
Ginger paste - 1 tsp,
Coriander (Chopped) - 1 cup,
Yogurt - 1/2 cup,
Sugar - 1 1/2 tsp,
Salt - to taste.


Method
Transfer all the above ingredients in a grinder jar. Grind to paste.


Notes
Adjust amount of ingredients as per taste.
Amount of yogurt depends on consistency of chutney you like.