Ingredients
Almond powder/ flour - 3 cup,
White rock sugar (mishri) powder - 1 1/2 cup,
Ghee (clarified butter) - 1/3 cup + 1 tbsp. For homemade organic clarified butter recipe CLICK here.
Spices
Cardamom (elaichi) powder - 1/2 tsp,
Mace (javantri) powder - 1/2 tsp,
Black pepper (kali mirch) powder - 1/4 tsp,
Saffron (kesar) - 1/4 tsp,
Cinnamon (dalchini) powder - 1/4 tsp,
Clove (long) powder - 1/4 tsp,
Dry ginger (sunth) powder - 1/2 tsp,
Poppy (khas khas) seeds - 1 tbsp,
Nutmeg (jayfal)powder - 1/2 tsp.
Method
Grind around 1 1/2 cup almonds using mixer grinder to make fine powder. Sieve almond powder to remove any chunks. Regrind remaining particles.
Sieve almond powder to remove any chunks. Regrind remaining particles.
Grind white rock sugar into fine powder and measure 1 1/2 cup.
Take all the spices listed under the header of " Spices " section above in a plate and keep aside. Here i am using home made spices powder. To make your own spice powder, grind them individually in a mixer grinder.
In a pan, heat ghee.
Add prepared almond flour. Roast till it gets light pink color. Keep stirring and roasting continuously over low to medium flame to roast evenly.
Add all the spices listed under the header of "Spices" section above. Mix well. Roast for 2 - 3 minutes over low flame.
Switch off the flame. Take out in a large mixing bowl. Let it rest for 2 - 3 minutes.
Add powdered white crystal sugar. Mix well till it gets well combined.
Let it cool down completely. Store in an airtight glass container up to 15 to 20 days.
How to consume
Take 1 - 2 tbsp a day.
Take a tablespoon of prepared Badam pak followed by milk.
Cut one banana in a bowl and add 2 - 3 tbsp of prepared Badam pak. Mix well and enjoy.
Notes
Adjust amount of spices as per taste.
Amount of white rock sugar powder may vary as per taste.
For video recipe -
Almond powder/ flour - 3 cup,
White rock sugar (mishri) powder - 1 1/2 cup,
Ghee (clarified butter) - 1/3 cup + 1 tbsp. For homemade organic clarified butter recipe CLICK here.
Spices
Cardamom (elaichi) powder - 1/2 tsp,
Mace (javantri) powder - 1/2 tsp,
Black pepper (kali mirch) powder - 1/4 tsp,
Saffron (kesar) - 1/4 tsp,
Cinnamon (dalchini) powder - 1/4 tsp,
Clove (long) powder - 1/4 tsp,
Dry ginger (sunth) powder - 1/2 tsp,
Poppy (khas khas) seeds - 1 tbsp,
Nutmeg (jayfal)powder - 1/2 tsp.
Method
Grind around 1 1/2 cup almonds using mixer grinder to make fine powder. Sieve almond powder to remove any chunks. Regrind remaining particles.
Grind white rock sugar into fine powder and measure 1 1/2 cup.
Take all the spices listed under the header of " Spices " section above in a plate and keep aside. Here i am using home made spices powder. To make your own spice powder, grind them individually in a mixer grinder.
In a pan, heat ghee.
Add prepared almond flour. Roast till it gets light pink color. Keep stirring and roasting continuously over low to medium flame to roast evenly.
Add all the spices listed under the header of "Spices" section above. Mix well. Roast for 2 - 3 minutes over low flame.
Switch off the flame. Take out in a large mixing bowl. Let it rest for 2 - 3 minutes.
Let it cool down completely. Store in an airtight glass container up to 15 to 20 days.
How to consume
Take 1 - 2 tbsp a day.
Take a tablespoon of prepared Badam pak followed by milk.
Cut one banana in a bowl and add 2 - 3 tbsp of prepared Badam pak. Mix well and enjoy.
Notes
Adjust amount of spices as per taste.
Amount of white rock sugar powder may vary as per taste.
For video recipe -
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