Pani Puri, A delicious Indian fast food.

Ingredients
( 10 serving)

For puri
For puri recipe click here.

For stuffing
Boiled potato - 3 medium,
Boiled black chickpeas (kala chana) - 1 cup,
Onion (finely chopped) - 1 cup,
Garlic paste - 1 tsp,
Coriander (finely chopped) - 3 tbsp,
Red chilli powder - 1 tbsp,
Black salt - 1 tsp,
Chat masala powder - 1 tsp,
Slat - to taste.

For pani
Green chutney - 1/3 cup, for the recipe of Green chutney, click here.
Pani puri masala - 3 tsp,
Salt - to taste,
Black salt - 1/2 tsp,
Water - 2 cup,
Roasted cumin powder - 1/4 tsp,
Red chilli powder - 1/4 tsp (optional).

Method
In a mixing bowl, add all the ingredients listed under " For stuffing " section above.

Mix well and keep aside.

In another mixing bowl, add all the ingredients listed under " For pani " section above. Mix well.

How to serve
Take puri and crack top with thumb.
Fill prepared potato stuffing into the puri.
Sprinkle some chat masala on top (optional) and serve with prepared pani.

How to eat
Take puri and crack top with thumb.
Fill puri with prepared potato stuffing followed by pani.

Notes
Adjust amount of green chutney in pani as per your taste.
Adjust amount of seasoning as per your taste.
Boiled black chickpea can be replaced by steamed green gram sprouts.
Adding garlic paste in potato filling is optional.