Ingredients
Paan (betel) leaves :-5-6 pieces
Fennel seeds :- tbs
Gulkand (Rose petal jam):-1/4 cup
Desiccated coconut :-1 tbsp
Finely chopped dates :-2-3 tbsp
Heavy whipping cream :-1 1/4 cup
Condensed milk :-1/2 cup
Finely chopped almonds+cashew+raisin:-1/3 cup
Milk:-1/4 cup + 2 tbsp
Saffron:-pinch(optional)
Cardamom powder:-pinch(optional)
Method
Wash paan leaves and dry them out completely and chopped into pieces. Take 2 tbsp milk & add chopped paan leaves, gulkand, fennel seeds,desiccated coconut, condensed milk together and blend it in mixer jar until well mixed.
Take a saucepan and add 1/4 cup whipping cream, 1/4 cup milk and add all finely chopped dry fruits and let it simmer until milk starting evaporate and dry fruits became little soft, let it cool down completely.
Now take 1 cup of whipping cream n whipped until stiff peak appears. Add saffron and cardamom powder, dry fruits (which cools down) into the blend paan mix.
Now add paan mix into the whipped whipping cream and fold using fold and cut method until well mix. Put that mixture into the refrigerator for 3-4 hours.
After 3-4 hour take it out and mix it again gently with spatula. Repeat this process one more time for good result. After total 10-12 hours it will be ready. Served into chocolate cup or shot glass, etc.
Notes
You can add tutti frutti instead of dates.
You can adjust all the quantity of ingredients according to your test and choice.
Use some chopped paan leaves for garnishing.
Served into homemade chocolate cup and shot glass with paan mukhwas. Refer my other posts for paan mukhwas & chocolate cup recipes.
Paan (betel) leaves :-5-6 pieces
Fennel seeds :- tbs
Gulkand (Rose petal jam):-1/4 cup
Desiccated coconut :-1 tbsp
Finely chopped dates :-2-3 tbsp
Heavy whipping cream :-1 1/4 cup
Condensed milk :-1/2 cup
Finely chopped almonds+cashew+raisin:-1/3 cup
Milk:-1/4 cup + 2 tbsp
Saffron:-pinch(optional)
Cardamom powder:-pinch(optional)
Method
Wash paan leaves and dry them out completely and chopped into pieces. Take 2 tbsp milk & add chopped paan leaves, gulkand, fennel seeds,desiccated coconut, condensed milk together and blend it in mixer jar until well mixed.
Take a saucepan and add 1/4 cup whipping cream, 1/4 cup milk and add all finely chopped dry fruits and let it simmer until milk starting evaporate and dry fruits became little soft, let it cool down completely.
Now take 1 cup of whipping cream n whipped until stiff peak appears. Add saffron and cardamom powder, dry fruits (which cools down) into the blend paan mix.
Now add paan mix into the whipped whipping cream and fold using fold and cut method until well mix. Put that mixture into the refrigerator for 3-4 hours.
After 3-4 hour take it out and mix it again gently with spatula. Repeat this process one more time for good result. After total 10-12 hours it will be ready. Served into chocolate cup or shot glass, etc.
Notes
You can add tutti frutti instead of dates.
You can adjust all the quantity of ingredients according to your test and choice.
Use some chopped paan leaves for garnishing.
Served into homemade chocolate cup and shot glass with paan mukhwas. Refer my other posts for paan mukhwas & chocolate cup recipes.
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