Milk chocolate:-1 cup
Take one cup of milk chocolate pieces. then melt it using double boiler method.
Put a pan on gas stove and fill the water half way and put large pan on that pan and add chocolate and let it melt slowly, stir till it melts completely.
Take a silicon cup cake mold and apply melted chocolate using cooking brush or spoon, remove extra chocolate in cup by tap back. Put them in to the fridge for 15 minutes then take them out and repeat the process.
Now, put them for another 15 minutes into the refrigerator and take out the chocolate cup from the silicon mold by pulling from all the side gently.
You can use dark, milk or white chocolate according to your choice.
You can use this cup for serving ice cream, fruit cream or any kind of mousse.